6″-Galloylpicein and other phenolic compounds from Arctostaphylos uva-ursi View Full Text


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Article Info

DATE

2013-03-27

AUTHORS

D. N. Olennikov, G. V. Chekhirova

ABSTRACT

Phenolic compounds from leafy shoots of A. uva-ursi (Ericaceae) were studied. The new phenolic glycoside 6″-galloylpicein and 40 known compounds were isolated. Roots of A. uva-ursi afforded 16 compounds. A C-glycoside of bergenin was found for the first time in the family Ericaceae. The dominant components of A. uva-ursi leaves according to HPLC were arbutin, (+)-catechin, and corilagin; of stems, picein and (+)-gallocatechingallate; of roots, (–)-epicatechin, (–)-epicatechingallate, and (+)-catechin. More... »

PAGES

1-7

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URI

http://scigraph.springernature.com/pub.10.1007/s10600-013-0491-6

DOI

http://dx.doi.org/10.1007/s10600-013-0491-6

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https://app.dimensions.ai/details/publication/pub.1051569889


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