Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2014-10

AUTHORS

Bingnan Liu, Ying Li, Jinzhu Song, Lihong Zhang, Jiacheng Dong, Qian Yang

ABSTRACT

Potato starch processing waste is causing serious environmental problems. This study aimed to convert potato starch processing waste into single-cell protein as high-quality feed using a two-step fermentation process. The mutant strain Aspergillus niger H3 was selected after UV irradiation and ethyl methyl sulfone mutagenesis for more cellulase production. The activities of sodium carboxymethyl cellulase and filter paperase of strain H3 were 8.86 and 4.79 U, respectively, which were much higher than the parent strain (1.18 and 0.62 U). After treatment with strain H3, the cellulose degradation rate of potato residue was 80.54 %. A liquid fermentation using Bacillus licheniformis was performed as the second step. The optimized fermentation conditions were temperature of 32.8 °C, pH 6.67, and inoculum concentration of 1.78 % using the response surface method. Results of this study showed a potential application in large-scale industrial conversion. More... »

PAGES

3637-3645

Journal

TITLE

Cellulose

ISSUE

5

VOLUME

21

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10570-014-0400-6

DOI

http://dx.doi.org/10.1007/s10570-014-0400-6

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033728840


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