Catalytic Properties of Carboxymethyl Cellulase Produced from Newly Isolated Novel Fungus Penicillium ochrochloron ZH1 in Submerged Fermentation View Full Text


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Article Info

DATE

2017-06-19

AUTHORS

Hongzhi Bai, Hui Zi, Yuqian Huang, Mei Han, Muhammad Irfan, Ning Liu, Jinfeng Yang, Hui Wang, Xiaori Han

ABSTRACT

In this study a novel fungus, Penicillium ochrochloron ZH1 was isolated from soil and identified by 18S rDNA gene sequence technology. Various process parameters affecting CMCase production were optimized through one factor at a time. Results revealed that maximum enzyme production was obtained when medium was supplemented with 3% rice straw powder, 0.4% ground nut meal as nitrogen source, 0.050% CaCl2, with medium pH of 3.0 and 8% inoculum at 30 °C for 144 h of fermentation period. The purified CMCase had molecular weight of 29.7 kDa determined by SDS-PAGE. CMCase had pH and optima of 5.0 and 40 °C and retained 90% CMCase activity after 3 h at 50 °C. Ca2+ and K+ stimulated CMCase activity while Cu, Co and Ca2+ found to be inhibitors of CMCase. The purified CMCase had Vmax of 18.18 mg/ml/min and Km of 18.45 mg/ml for CMC as substrate specificity.Graphical Abstract More... »

PAGES

2013-2022

References to SciGraph publications

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    http://scigraph.springernature.com/pub.10.1007/s10562-017-2119-0

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    http://dx.doi.org/10.1007/s10562-017-2119-0

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