Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2018-04

AUTHORS

Sarah J. O. Nomura, Yi-Ting Hwang, Scarlett Lin Gomez, Teresa T. Fung, Shu-Lan Yeh, Chiranjeev Dash, Laura Allen, Serena Philips, Leena Hilakivi-Clarke, Yun-Ling Zheng, Judy Huei-yu Wang

ABSTRACT

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

PAGES

481-482

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10549-017-4634-5

DOI

http://dx.doi.org/10.1007/s10549-017-4634-5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1100290665

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/29327296


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