Synergistic effect of copper and low temperature over Listeria monocytogenes View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2015-12

AUTHORS

Mauricio Latorre, Ana María Quesille-Villalobos, Felipe Maza, Angel Parra, Angélica Reyes-Jara

ABSTRACT

The capacity to grow at low temperatures has allowed Listeria monocytogenes to become one of the primary food pathogens to date, representing a major public health problem worldwide. Several works have described the homeostatic response of L. monocytogenes under different copper (Cu) treatments growing at mild temperature (30 °C). The aims of this report were to evaluate if changes in the external concentration of Cu affected viability and Cu homeostasis of L. monocytogenes growing at low temperature. Ours results showed that L. monocytogenes growing at 8 °C had a reduced viability relative to 30 °C when exposed to Cu treatments. This decrease was correlated with an increase in the internal concentration of Cu, probably linked to the transcriptional down-regulation of mechanisms involved in Cu homeostasis. This combined effect of Cu and low temperature showed a synergistic impact over the viability and homeostasis of L. monocytogenes, where low temperature exacerbated the toxic effect of Cu. These results can be useful in terms of the use of Cu as an antibacterial agent. More... »

PAGES

1087-1092

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10534-015-9891-3

DOI

http://dx.doi.org/10.1007/s10534-015-9891-3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008483355

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/26515293


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