Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentations View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04-08

AUTHORS

Carolina I. D. G. Bonan, Luiz E. Biazi, Samantha C. Santos, Lauren B. Soares, Suzane R. Dionísio, Zaira B. Hoffmam, Aline C. Costa, Jaciane L. Ienczak

ABSTRACT

ObjectiveA correlation among different volumetric oxygen transfer coefficients (kLa) and the oxireduction potential (ORP) in batch fermentations using Scheffersomyces stipitis was evaluated. Experiments were performed using a mixture of xylose and glucose as the substrates.ResultsMicroaerophilic condition (kLa = 4.9 h−1) have shown to be suitable when compared to complete anaerobiosis (kLa = 0), providing an ethanol yield and a productivity after 48 h of 64.3% and 0.45 g ethanol L−1 h−1, respectively; the maximum ethanol titer obtained was 21.50 g ethanol L−1. Values of ORP varying from − 270 to − 330 mV resulted in high ethanol production from xylose by S. stipitis.ConclusionsDifferent ORP values were found in anaerobiosis and kLa 4.9 h−1, suggesting that for ethanol production by S. stipitis, values from − 270 to − 330 mV are favorable under the studied circumstances. In this ORP range, the greatest rates of xylose consumption and ethanol production were registered. ORP monitoring was demonstrated to be a suitable option for online control throughout the fermentation processes, which may provide a more efficient bioprocess operation with a very low O2 concentration. More... »

PAGES

753-761

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10529-019-02674-6

DOI

http://dx.doi.org/10.1007/s10529-019-02674-6

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1113301074

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/30963342


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