The yeast hypoxic responses, resources for new biotechnological opportunities View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2012-12

AUTHORS

M. Isabel González Siso, Manuel Becerra, Mónica Lamas Maceiras, Ángel Vizoso Vázquez, M. Esperanza Cerdán

ABSTRACT

Recent advances in the knowledge of molecular mechanisms that control the adaptation to low oxygen levels in yeast and their biotechnological applications, including bioproduct synthesis, such as ethanol, glutathione or recombinant proteins, as well as pathogenic virulence, are reviewed. Possible pathways and target genes, which might be of particular interest for the improvement of biotechnological applications, are evaluated. More... »

PAGES

2161-2173

References to SciGraph publications

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10529-012-1039-8

    DOI

    http://dx.doi.org/10.1007/s10529-012-1039-8

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1053141127

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/23007444


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