Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2005-10

AUTHORS

M. Aguedo, N. Gomes, E. Escamilla Garcia, Y. Waché, M. Mota, J.A. Teixeira, I. Belo

ABSTRACT

Yarrowia lipolytica converts methyl ricinoleate to gamma-decalactone, a high-value fruity aroma compound. The highest amount of 3-hydroxy-gamma-decalactone produced by the yeast (263 mg l(-1)) occurred by increasing the k(L)a up to 120 h(-1) at atmospheric pressure; above it, its concentration decreased, suggesting a predominance of the activity of 3-hydroxyacyl-CoA dehydrogenase. Cultures were grown under high-pressure, i.e., under increased O(2) solubility, but, although growth was accelerated, gamma-decalactone production decreased. However, by applying 0.5 MPa during growth and biotransformation gave increased concentrations of dec-2-en-4-olide and dec-3-en-4-olide (70 mg l(-1)). More... »

PAGES

1617-1621

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10529-005-2517-z

DOI

http://dx.doi.org/10.1007/s10529-005-2517-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1023721895

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/16245183


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