Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2005-03

AUTHORS

Mario Aguedo, Yves Waché, Jean-Marc Belin, José A. Teixeira

ABSTRACT

The surface of the lipid-degrading yeast, Yarrowia lipolytica, was characterized by contact angle and zeta potential (zeta) measurements. The cells were mainly hydrophilic with a negative charge that was only affected from pH 2 to 4. To study the effects of the surface charges on the biotransformation of methyl ricinoleate into the aroma compound, gamma-decalactone, the zeta values of the substrate droplets were modified by adding a cationic surfactant into the medium at concentrations that did not diminish cell viability: the adhesion of the lipid substrate to the cells was increased but not the overall performance of the process, therefore the adhesion is not the rate limiting here. Our methodology offers interesting perspectives for further applications. More... »

PAGES

417-422

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10529-005-1776-z

DOI

http://dx.doi.org/10.1007/s10529-005-1776-z

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021372106

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15834807


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