Thermostable cellulases from Streptomycessp.: scale-up production in a 50-l fermenter View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2005-02

AUTHORS

Hung-Der Jang, Ku-Shang Chang

ABSTRACT

Thermostable cellulase was produced by Streptomyces sp. T3-1 grown in a 50-l fermenter. Maximum cellulase activity was attained on the fourth day when agitation speeds and aeration rates were controlled at 300 rpm and 0.75 vvm, respectively. Maximum enzyme activities were: 148 IU CMCase ml(-1), 45 IU Avicelase ml(-1), and 137 IU beta-glucosidase ml(-1) with productivity of 326 IU l(-1) h(-1), which were 10-32% higher than the values obtained in shake-flask cultures. More... »

PAGES

239-242

References to SciGraph publications

  • 1999-06. Extremophiles as a source of novel enzymes for industrial application in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2003-04. Production and characterization of thermostable cellulases from Streptomyces transformant T3-1 in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10529-004-8356-5

    DOI

    http://dx.doi.org/10.1007/s10529-004-8356-5

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1029377805

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/15742143


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