Intestinal microbiota of salmonids and its changes upon introduction of soy proteins to fish feed View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-04

AUTHORS

Svetlana V. Kononova, Dmitry V. Zinchenko, Tatyana A. Muranova, Nataliya A. Belova, Anatoly I. Miroshnikov

ABSTRACT

World tendency in partial substitution of fishmeal-based diet in feeding fish reared in aquaculture systems for plant proteins is caused by exhaustion of fishery resources. The use of products of fat-free soy processing in feeds has provoked troubles in salmonid health, in particular the onset of inflammation in the intestine. Numerous investigations devoted to the analysis of reasons for such negative consequences have attracted attention to the intestinal microbiota of fish. In this review, we analyze the studies on the effect of soy proteins in feed on the intestinal microbiota of salmonids. More... »

PAGES

475-496

References to SciGraph publications

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10499-019-00341-1

    DOI

    http://dx.doi.org/10.1007/s10499-019-00341-1

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1111606839


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