Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2005-07

AUTHORS

Eurípedes Alves da Silva-Filho, Scheila Karina Brito dos Santos, Alecsandra do Monte Resende, José Otamar Falcão de Morais, Marcos Antonio de Morais, Diogo Ardaillon Simões

ABSTRACT

Yeast population used in industrial production of fuel-ethanol may vary according to the plant process condition and to the environmental stresses imposed to yeast cells. Therefore, yeast strains isolated from a particular industrial process may be adapted to such conditions and should be used as starter strain instead of less adapted commercial strains. This work reports the use of PCR-fingerprinting method based on microsatellite primer (GTG)5 to characterize the yeast population dynamics along the fermentation period in six distilleries. The results show that indigenous fermenting strains present in the crude substrate can be more adapted to the industrial process than commercial strains. We also identified new strains that dominate the yeast population and were more present either in molasses or sugar cane fermenting distilleries. Those strains were proposed to be used as starters in those industrial processes. This is the first report on the use of molecular markers to discriminate Saccharomyces cerevisiae strains from fuel-ethanol producing process. More... »

PAGES

13-23

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10482-004-7283-8

DOI

http://dx.doi.org/10.1007/s10482-004-7283-8

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008940192

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15928973


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