Profilierungstechniken in der Ernährungs- und Lebensmittelforschung View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-11

AUTHORS

Hannelore Daniel, Manuela Rist, Isabel Rubio-Aliaga

ABSTRACT

Der zunehmende Einsatz von Hochdurchsatz-Profilierungstechniken in der Ernährungsforschung dient der Identifizierung metabolischer Phänotypen als Ausprägung der genetischen Heterogenität sowie dem Nachweis von biofunktionalen Wirkungen ausgewählter Nahrungsinhaltsstoffe.

PAGES

65-69

References to SciGraph publications

Journal

TITLE

Erwerbs-Obstbau

ISSUE

2

VOLUME

52

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s10341-010-0112-5

DOI

http://dx.doi.org/10.1007/s10341-010-0112-5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1032144312


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