Detection of bacterial contamination in starch and resin-based papermaking chemicals using fluorescence techniques View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2003-04

AUTHORS

Liisa Nohynek, Eija Saski, Auli Haikara, Laura Raaska

ABSTRACT

Rapid fluorescence techniques were evaluated for the detection of bacterial contaminants in papermaking chemicals including starch and the resin-based sizes and starch slurries used in the paper industry. Viable and non-viable bacterial cells were visualised by fluorescent probes and detected by epifluorescence microscopy and flow cytometry. The best discrimination ability was obtained with the fluorescent probes LIVE/DEAD and SYBR Green, based on the staining of cellular nucleic acid, and ChemChrome V3, which demonstrated cellular enzymatic activity. The process samples had to be diluted and filtered before fluorescence staining and analysis because they were viscous and contained solid particles. Fluorescence microscopic counts of bacteria in highly contaminated process samples were similar to plate counts, but flow cytometric enumeration of bacterial cells in process samples yielded 2- to 10-fold lower counts compared with plate counts, depending on the consistency of the sample. The detection limits in flow cytometric analysis and in epifluorescence microscopy were 10(3)-10(6) cells ml(-1) and 10(5)-10(6) cells ml(-1), respectively. Intrinsic bacterial contamination was detectable with fluorescence techniques and highly contaminated process samples could be analysed with fluorescence methods. More... »

PAGES

239-244

References to SciGraph publications

  • 1995. Starch in papermaking in APPLICATIONS OF WET-END PAPER CHEMISTRY
  • 2003-06. Methodologies for the characterization of microbes in industrial environments: a review in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2002-04. Potential microbiological hazards in the production of refined paper products for food applications in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2001-03. Inhibition of bacilli in industrial starches by nisin in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1976. The Paper Industry in INDUSTRIAL USES OF STARCH AND ITS DERIVATIVES
  • 2002-04. An implementation of the HACCP system in the production of food-packaging material in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s10295-003-0046-0

    DOI

    http://dx.doi.org/10.1007/s10295-003-0046-0

    DIMENSIONS

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    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/12720090


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