Two Cases of Foodborne Botulism Type E and Review of Epidemiology in France View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-04

AUTHORS

A. Boyer, C. Girault, F. Bauer, J.-M. Korach, J. Salomon, E. Moirot, J. Leroy, G. Bonmarchand

ABSTRACT

In 1999, two new cases of type E botulism were observed in French hospitals. Since this type of botulism is uncommon in France, the cases prompted a national epidemiological study. Sixteen cases of type E botulism, including the two cases reported here, occurred between 1952 and 1999. The clinical and treatment characteristics of all cases were evaluated, and the results suggest that, despite its rarity, type E botulism should be considered by clinicians in France. Changes in the eating habits of people in France, as in the rest of Europe, with the increased consumption of vacuum-packed fish from endemic areas and decreased consumption of local foodstuffs, could explain the occurrence of the most recent cases. More... »

PAGES

192-195

References to SciGraph publications

  • 1995. Botulism: The Present Status of the Disease in CLOSTRIDIAL NEUROTOXINS
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s100960100466

    DOI

    http://dx.doi.org/10.1007/s100960100466

    DIMENSIONS

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    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/11347670


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