Hot and cold denaturation of proteins: Critical aspects View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1999-05

AUTHORS

A. Hansen, M.H. Jensen, K. Sneppen, G. Zocchi

ABSTRACT

We argue that the first order hot and cold folding transitions of proteins observed at physiological chemical conditions ends in a critical point at a given temperature and chemical potential of the surrounding water. We investigate the properties of this critical point using a single-pathway scenario for the folding process. This pathway assumption determines the form of a Hamiltonian whose critical properties define a new universality class. More... »

PAGES

193-196

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s100510050844

DOI

http://dx.doi.org/10.1007/s100510050844

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033763218


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