Statistical mechanics of warm and cold unfolding in proteins View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1998-11

AUTHORS

A. Hansen, M.H. Jensen, K. Sneppen, G. Zocchi

ABSTRACT

We present a statistical mechanics treatment of the stability of globular proteins which takes explicitly into account the coupling between the protein and water degrees of freedom. This allows us to describe both the cold and the warm unfolding, thus qualitatively reproducing the known thermodynamics of proteins.

PAGES

157-161

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s100510050537

DOI

http://dx.doi.org/10.1007/s100510050537

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1046566946


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