Isolation and characterization of a halotolerant Bacillussubtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2002-12

AUTHORS

Niran Roongsawang, Jiraporn Thaniyavarn, Suthep Thaniyavarn, Takayuki Kameyama, Mitsuru Haruki, Tadayuki Imanaka, Masaaki Morikawa, Shigenori Kanaya

ABSTRACT

Twenty-three halotolerant and biosurfactant producing strains were collected from salty conditions in central Thailand. One of the strains designated BBK-1 produced the biosurfactants with the highest activity. BBK-1 was isolated from fermented foods and was identified as B. subtilis based on its physiological characteristics and 16S rRNA gene sequence. We show that the strain grows in media containing NaCl up to 16% (w/v) and produces biosurfactants in NaCl up to 8%. We found that B. subtilis BBK-1 produces three kinds of surface-active lipopeptides simultaneously. By their respective molecular weights and amino acid compositions, it is indicated that these lipopeptides are bacillomycin L, plipastatin, and surfactin. In order to analyze the production mechanism of lipopeptides further in the strain, a generally important biosynthetic gene encoding 4'-phosphopantetheinyl transferase was cloned and sequenced. The gene existed in a single copy in the genome and the deduced amino acid sequence was almost identical to that of Lpa-14 from B. subtilis strain RB14, which co-produces iturin A and surfactin. More... »

PAGES

499-506

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00792-002-0287-2

DOI

http://dx.doi.org/10.1007/s00792-002-0287-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1042445881

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/12486459


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