Amperometric xanthine biosensors using glassy carbon electrodes modified with electrografted porous silica nanomaterials loaded with xanthine oxidase View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2016-06

AUTHORS

Maroua Saadaoui, Alfredo Sánchez, Paula Díez, Noureddine Raouafi, José M. Pingarrón, Reynaldo Villalonga

ABSTRACT

Glassy carbon electrodes were modified with silica materials such as silica nanoparticles, mesoporous silica nanoparticles and mesoporous silica thin films with the aim to introduce scaffolds suitable for the immobilization of enzymes. Xanthine oxidase was selected as a model enzyme, and xanthine as the target analyte. A comparison of the modified electrodes showed the biosensor prepared with mesoporous silica nanoparticles to perform best. By using the respective biosensor, xanthine can be amperometrically determined (via measurement of enzymatically formed hydrogen peroxide) at a working voltage of 0.7 V (vs. Ag/AgCl) with a 0.28 μM detection limit. The biosensor was evaluated in terms of potential interferences, reproducibility and stability, and applied to the determination of fish freshness via sensing of xanthine. Graphical abstractA sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28–212 μM). A sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28–212 μM). More... »

PAGES

2023-2030

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00604-016-1840-5

DOI

http://dx.doi.org/10.1007/s00604-016-1840-5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1001111539


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physical Chemistry (incl. Structural)", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Complutense University of Madrid", 
          "id": "https://www.grid.ac/institutes/grid.4795.f", 
          "name": [
            "Faculty of Sciences, Department of Chemistry, Laboratory of Analytical Chemistry and Electrochemistry (LR99ES15), University of Tunis El\u2013Manar, 2092, Tunis El\u2013Manar, Tunisia", 
            "Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Saadaoui", 
        "givenName": "Maroua", 
        "id": "sg:person.01313312101.17", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01313312101.17"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Complutense University of Madrid", 
          "id": "https://www.grid.ac/institutes/grid.4795.f", 
          "name": [
            "Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "S\u00e1nchez", 
        "givenName": "Alfredo", 
        "id": "sg:person.01224045767.93", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01224045767.93"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Complutense University of Madrid", 
          "id": "https://www.grid.ac/institutes/grid.4795.f", 
          "name": [
            "Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "D\u00edez", 
        "givenName": "Paula", 
        "id": "sg:person.015252373020.07", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015252373020.07"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Faculty of Sciences, Department of Chemistry, Laboratory of Analytical Chemistry and Electrochemistry (LR99ES15), University of Tunis El\u2013Manar, 2092, Tunis El\u2013Manar, Tunisia"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Raouafi", 
        "givenName": "Noureddine", 
        "id": "sg:person.011213267641.19", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011213267641.19"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "IMDEA Nanoscience", 
          "id": "https://www.grid.ac/institutes/grid.482876.7", 
          "name": [
            "Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain", 
            "IMDEA Nanoscience, Campus University of Cantoblanco, C/Faraday, 9, 28049, Madrid, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pingarr\u00f3n", 
        "givenName": "Jos\u00e9 M.", 
        "id": "sg:person.0627636725.35", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0627636725.35"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "IMDEA Nanoscience", 
          "id": "https://www.grid.ac/institutes/grid.482876.7", 
          "name": [
            "Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain", 
            "IMDEA Nanoscience, Campus University of Cantoblanco, C/Faraday, 9, 28049, Madrid, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Villalonga", 
        "givenName": "Reynaldo", 
        "id": "sg:person.01217026335.99", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01217026335.99"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.foodchem.2015.02.104", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000721808"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.elecom.2006.10.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003031409"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bios.2010.07.127", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007175615"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1134/s1061934812030045", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1007522404", 
          "https://doi.org/10.1134/s1061934812030045"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.nantod.2013.04.007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010117801"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.msec.2009.05.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011278321"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.colsurfa.2011.11.021", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013662465"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.elecom.2015.06.006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013713125"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00604-013-1069-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015756019", 
          "https://doi.org/10.1007/s00604-013-1069-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0003-2670(00)00846-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016945490"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1460079", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019635547"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1460079", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019635547"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.talanta.2011.07.059", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022722199"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0021-9797(68)90272-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024238085"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-2697(83)90568-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024901503"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00604-015-1521-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026374002", 
          "https://doi.org/10.1007/s00604-015-1521-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00604-015-1688-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028419241", 
          "https://doi.org/10.1007/s00604-015-1688-0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elan.201400628", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029582580"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bios.2009.05.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032472943"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfoodeng.2012.10.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032762312"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.talanta.2015.06.037", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036123048"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0022-0728(95)04231-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037504445"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0378-4347(95)00063-o", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039818979"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11051-013-2137-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045815248", 
          "https://doi.org/10.1007/s11051-013-2137-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11051-013-2137-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045815248", 
          "https://doi.org/10.1007/s11051-013-2137-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/2013/729306", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047563992"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nmat1951", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051418404", 
          "https://doi.org/10.1038/nmat1951"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elan.200302947", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051964082"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ar3001469", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055150256"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ja901831u", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055860989"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ja901831u", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055860989"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3844/ajbbsp.2005.85.89", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071456706"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077469113", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1080264326", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1080282792", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2016-06", 
    "datePublishedReg": "2016-06-01", 
    "description": "Glassy carbon electrodes were modified with silica materials such as silica nanoparticles, mesoporous silica nanoparticles and mesoporous silica thin films with the aim to introduce scaffolds suitable for the immobilization of enzymes. Xanthine oxidase was selected as a model enzyme, and xanthine as the target analyte. A comparison of the modified electrodes showed the biosensor prepared with mesoporous silica nanoparticles to perform best. By using the respective biosensor, xanthine can be amperometrically determined (via measurement of enzymatically formed hydrogen peroxide) at a working voltage of 0.7 V (vs. Ag/AgCl) with a 0.28 \u03bcM detection limit. The biosensor was evaluated in terms of potential interferences, reproducibility and stability, and applied to the determination of fish freshness via sensing of xanthine. Graphical abstractA sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28\u2013212 \u03bcM). A sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28\u2013212 \u03bcM).", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00604-016-1840-5", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1009468", 
        "issn": [
          "0026-3672", 
          "1436-5073"
        ], 
        "name": "Microchimica Acta", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "6", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "183"
      }
    ], 
    "name": "Amperometric xanthine biosensors using glassy carbon electrodes modified with electrografted porous silica nanomaterials loaded with xanthine oxidase", 
    "pagination": "2023-2030", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "054ba8ce858f2eb90524d0b3a5de8b23e2db6b6e1bef74c6b6a855e074e7fa3e"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00604-016-1840-5"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1001111539"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00604-016-1840-5", 
      "https://app.dimensions.ai/details/publication/pub.1001111539"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T20:39", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8684_00000479.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/s00604-016-1840-5"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00604-016-1840-5'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00604-016-1840-5'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00604-016-1840-5'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00604-016-1840-5'


 

This table displays all metadata directly associated to this object as RDF triples.

202 TRIPLES      21 PREDICATES      59 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00604-016-1840-5 schema:about anzsrc-for:03
2 anzsrc-for:0306
3 schema:author Na771922f92bf45c0b534dd860b3cd10e
4 schema:citation sg:pub.10.1007/s00604-013-1069-5
5 sg:pub.10.1007/s00604-015-1521-9
6 sg:pub.10.1007/s00604-015-1688-0
7 sg:pub.10.1007/s11051-013-2137-9
8 sg:pub.10.1038/nmat1951
9 sg:pub.10.1134/s1061934812030045
10 https://app.dimensions.ai/details/publication/pub.1077469113
11 https://app.dimensions.ai/details/publication/pub.1080264326
12 https://app.dimensions.ai/details/publication/pub.1080282792
13 https://doi.org/10.1002/elan.200302947
14 https://doi.org/10.1002/elan.201400628
15 https://doi.org/10.1016/0003-2697(83)90568-7
16 https://doi.org/10.1016/0021-9797(68)90272-5
17 https://doi.org/10.1016/0022-0728(95)04231-8
18 https://doi.org/10.1016/0378-4347(95)00063-o
19 https://doi.org/10.1016/j.bios.2009.05.009
20 https://doi.org/10.1016/j.bios.2010.07.127
21 https://doi.org/10.1016/j.colsurfa.2011.11.021
22 https://doi.org/10.1016/j.elecom.2006.10.016
23 https://doi.org/10.1016/j.elecom.2015.06.006
24 https://doi.org/10.1016/j.foodchem.2015.02.104
25 https://doi.org/10.1016/j.jfoodeng.2012.10.014
26 https://doi.org/10.1016/j.msec.2009.05.004
27 https://doi.org/10.1016/j.nantod.2013.04.007
28 https://doi.org/10.1016/j.talanta.2011.07.059
29 https://doi.org/10.1016/j.talanta.2015.06.037
30 https://doi.org/10.1016/s0003-2670(00)00846-1
31 https://doi.org/10.1021/ar3001469
32 https://doi.org/10.1021/ja901831u
33 https://doi.org/10.1042/bj1460079
34 https://doi.org/10.1155/2013/729306
35 https://doi.org/10.3844/ajbbsp.2005.85.89
36 schema:datePublished 2016-06
37 schema:datePublishedReg 2016-06-01
38 schema:description Glassy carbon electrodes were modified with silica materials such as silica nanoparticles, mesoporous silica nanoparticles and mesoporous silica thin films with the aim to introduce scaffolds suitable for the immobilization of enzymes. Xanthine oxidase was selected as a model enzyme, and xanthine as the target analyte. A comparison of the modified electrodes showed the biosensor prepared with mesoporous silica nanoparticles to perform best. By using the respective biosensor, xanthine can be amperometrically determined (via measurement of enzymatically formed hydrogen peroxide) at a working voltage of 0.7 V (vs. Ag/AgCl) with a 0.28 μM detection limit. The biosensor was evaluated in terms of potential interferences, reproducibility and stability, and applied to the determination of fish freshness via sensing of xanthine. Graphical abstractA sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28–212 μM). A sensitive xanthine biosensor was built by modifying glassy carbon electrodes with mesoporous silica nanoparticles and xanthine oxidase. The silica nanochannels improve the bioelectrode performances to selectively detect the analyte over a wide range of concentrations (0.28–212 μM).
39 schema:genre research_article
40 schema:inLanguage en
41 schema:isAccessibleForFree false
42 schema:isPartOf N5a774d15cb0043cd850f01e38b6a7dd1
43 Nfb4c3caca3364a08929fdf1fec2a6c83
44 sg:journal.1009468
45 schema:name Amperometric xanthine biosensors using glassy carbon electrodes modified with electrografted porous silica nanomaterials loaded with xanthine oxidase
46 schema:pagination 2023-2030
47 schema:productId N33d7247fcf37469f90146718e16dad45
48 N5bb4f67ea8884eeba6eba00540584a37
49 Nd496533deb694b32afdf9fb08639b7bb
50 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001111539
51 https://doi.org/10.1007/s00604-016-1840-5
52 schema:sdDatePublished 2019-04-10T20:39
53 schema:sdLicense https://scigraph.springernature.com/explorer/license/
54 schema:sdPublisher N55bb5920091f41bbb3941762a19bb81d
55 schema:url http://link.springer.com/10.1007/s00604-016-1840-5
56 sgo:license sg:explorer/license/
57 sgo:sdDataset articles
58 rdf:type schema:ScholarlyArticle
59 N0a1314e9c4e94a6391b4003c0c629e3f rdf:first sg:person.015252373020.07
60 rdf:rest Nd9df0a89c4bd4a1cae1149a9f97861a8
61 N198a6022c09342d794ae11ba2578e02b rdf:first sg:person.0627636725.35
62 rdf:rest Na9fa96988abb4146bc405cb291a0c4c7
63 N2847004e94d748dba6e938b09e39acde schema:name Faculty of Sciences, Department of Chemistry, Laboratory of Analytical Chemistry and Electrochemistry (LR99ES15), University of Tunis El–Manar, 2092, Tunis El–Manar, Tunisia
64 rdf:type schema:Organization
65 N33d7247fcf37469f90146718e16dad45 schema:name dimensions_id
66 schema:value pub.1001111539
67 rdf:type schema:PropertyValue
68 N55bb5920091f41bbb3941762a19bb81d schema:name Springer Nature - SN SciGraph project
69 rdf:type schema:Organization
70 N5a774d15cb0043cd850f01e38b6a7dd1 schema:issueNumber 6
71 rdf:type schema:PublicationIssue
72 N5bb4f67ea8884eeba6eba00540584a37 schema:name doi
73 schema:value 10.1007/s00604-016-1840-5
74 rdf:type schema:PropertyValue
75 N8efc2c6aaf4a40bca70dcbaf4c43b8ef rdf:first sg:person.01224045767.93
76 rdf:rest N0a1314e9c4e94a6391b4003c0c629e3f
77 Na771922f92bf45c0b534dd860b3cd10e rdf:first sg:person.01313312101.17
78 rdf:rest N8efc2c6aaf4a40bca70dcbaf4c43b8ef
79 Na9fa96988abb4146bc405cb291a0c4c7 rdf:first sg:person.01217026335.99
80 rdf:rest rdf:nil
81 Nd496533deb694b32afdf9fb08639b7bb schema:name readcube_id
82 schema:value 054ba8ce858f2eb90524d0b3a5de8b23e2db6b6e1bef74c6b6a855e074e7fa3e
83 rdf:type schema:PropertyValue
84 Nd9df0a89c4bd4a1cae1149a9f97861a8 rdf:first sg:person.011213267641.19
85 rdf:rest N198a6022c09342d794ae11ba2578e02b
86 Nfb4c3caca3364a08929fdf1fec2a6c83 schema:volumeNumber 183
87 rdf:type schema:PublicationVolume
88 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
89 schema:name Chemical Sciences
90 rdf:type schema:DefinedTerm
91 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
92 schema:name Physical Chemistry (incl. Structural)
93 rdf:type schema:DefinedTerm
94 sg:journal.1009468 schema:issn 0026-3672
95 1436-5073
96 schema:name Microchimica Acta
97 rdf:type schema:Periodical
98 sg:person.011213267641.19 schema:affiliation N2847004e94d748dba6e938b09e39acde
99 schema:familyName Raouafi
100 schema:givenName Noureddine
101 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011213267641.19
102 rdf:type schema:Person
103 sg:person.01217026335.99 schema:affiliation https://www.grid.ac/institutes/grid.482876.7
104 schema:familyName Villalonga
105 schema:givenName Reynaldo
106 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01217026335.99
107 rdf:type schema:Person
108 sg:person.01224045767.93 schema:affiliation https://www.grid.ac/institutes/grid.4795.f
109 schema:familyName Sánchez
110 schema:givenName Alfredo
111 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01224045767.93
112 rdf:type schema:Person
113 sg:person.01313312101.17 schema:affiliation https://www.grid.ac/institutes/grid.4795.f
114 schema:familyName Saadaoui
115 schema:givenName Maroua
116 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01313312101.17
117 rdf:type schema:Person
118 sg:person.015252373020.07 schema:affiliation https://www.grid.ac/institutes/grid.4795.f
119 schema:familyName Díez
120 schema:givenName Paula
121 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015252373020.07
122 rdf:type schema:Person
123 sg:person.0627636725.35 schema:affiliation https://www.grid.ac/institutes/grid.482876.7
124 schema:familyName Pingarrón
125 schema:givenName José M.
126 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0627636725.35
127 rdf:type schema:Person
128 sg:pub.10.1007/s00604-013-1069-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015756019
129 https://doi.org/10.1007/s00604-013-1069-5
130 rdf:type schema:CreativeWork
131 sg:pub.10.1007/s00604-015-1521-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026374002
132 https://doi.org/10.1007/s00604-015-1521-9
133 rdf:type schema:CreativeWork
134 sg:pub.10.1007/s00604-015-1688-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028419241
135 https://doi.org/10.1007/s00604-015-1688-0
136 rdf:type schema:CreativeWork
137 sg:pub.10.1007/s11051-013-2137-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045815248
138 https://doi.org/10.1007/s11051-013-2137-9
139 rdf:type schema:CreativeWork
140 sg:pub.10.1038/nmat1951 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051418404
141 https://doi.org/10.1038/nmat1951
142 rdf:type schema:CreativeWork
143 sg:pub.10.1134/s1061934812030045 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007522404
144 https://doi.org/10.1134/s1061934812030045
145 rdf:type schema:CreativeWork
146 https://app.dimensions.ai/details/publication/pub.1077469113 schema:CreativeWork
147 https://app.dimensions.ai/details/publication/pub.1080264326 schema:CreativeWork
148 https://app.dimensions.ai/details/publication/pub.1080282792 schema:CreativeWork
149 https://doi.org/10.1002/elan.200302947 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051964082
150 rdf:type schema:CreativeWork
151 https://doi.org/10.1002/elan.201400628 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029582580
152 rdf:type schema:CreativeWork
153 https://doi.org/10.1016/0003-2697(83)90568-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024901503
154 rdf:type schema:CreativeWork
155 https://doi.org/10.1016/0021-9797(68)90272-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024238085
156 rdf:type schema:CreativeWork
157 https://doi.org/10.1016/0022-0728(95)04231-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037504445
158 rdf:type schema:CreativeWork
159 https://doi.org/10.1016/0378-4347(95)00063-o schema:sameAs https://app.dimensions.ai/details/publication/pub.1039818979
160 rdf:type schema:CreativeWork
161 https://doi.org/10.1016/j.bios.2009.05.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032472943
162 rdf:type schema:CreativeWork
163 https://doi.org/10.1016/j.bios.2010.07.127 schema:sameAs https://app.dimensions.ai/details/publication/pub.1007175615
164 rdf:type schema:CreativeWork
165 https://doi.org/10.1016/j.colsurfa.2011.11.021 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013662465
166 rdf:type schema:CreativeWork
167 https://doi.org/10.1016/j.elecom.2006.10.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003031409
168 rdf:type schema:CreativeWork
169 https://doi.org/10.1016/j.elecom.2015.06.006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013713125
170 rdf:type schema:CreativeWork
171 https://doi.org/10.1016/j.foodchem.2015.02.104 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000721808
172 rdf:type schema:CreativeWork
173 https://doi.org/10.1016/j.jfoodeng.2012.10.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032762312
174 rdf:type schema:CreativeWork
175 https://doi.org/10.1016/j.msec.2009.05.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011278321
176 rdf:type schema:CreativeWork
177 https://doi.org/10.1016/j.nantod.2013.04.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010117801
178 rdf:type schema:CreativeWork
179 https://doi.org/10.1016/j.talanta.2011.07.059 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022722199
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1016/j.talanta.2015.06.037 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036123048
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1016/s0003-2670(00)00846-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016945490
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1021/ar3001469 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055150256
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1021/ja901831u schema:sameAs https://app.dimensions.ai/details/publication/pub.1055860989
188 rdf:type schema:CreativeWork
189 https://doi.org/10.1042/bj1460079 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019635547
190 rdf:type schema:CreativeWork
191 https://doi.org/10.1155/2013/729306 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047563992
192 rdf:type schema:CreativeWork
193 https://doi.org/10.3844/ajbbsp.2005.85.89 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071456706
194 rdf:type schema:CreativeWork
195 https://www.grid.ac/institutes/grid.4795.f schema:alternateName Complutense University of Madrid
196 schema:name Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain
197 Faculty of Sciences, Department of Chemistry, Laboratory of Analytical Chemistry and Electrochemistry (LR99ES15), University of Tunis El–Manar, 2092, Tunis El–Manar, Tunisia
198 rdf:type schema:Organization
199 https://www.grid.ac/institutes/grid.482876.7 schema:alternateName IMDEA Nanoscience
200 schema:name Faculty of Chemistry, Department of Analytical Chemistry, Complutense University of Madrid, 28040, Madrid, Spain
201 IMDEA Nanoscience, Campus University of Cantoblanco, C/Faraday, 9, 28049, Madrid, Spain
202 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...