Abomasal nematode species differ in their in vitro response to exsheathment triggers View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-02

AUTHORS

Kiliana Bekelaar, Tania Waghorn, Michael Tavendale, Catherine McKenzie, Dave Leathwick

ABSTRACT

A crucial step in the infection process of grazing ruminants by gastro-intestinal nematodes is the exsheathment of the infective third-stage larva following ingestion. Recently, heat shock was shown to play an important role in the carbon dioxide (CO2)-dependent exsheathment response in Haemonchus contortus. The current in vitro study set out to evaluate the role of heat shock in other abomasal species. In rumen fluid, all species tested exsheathed rapidly and efficiently in response to heat shock and CO2. This response was significantly higher compared to slow temperature changes, supporting the hypothesis that heat shock plays an important role in vivo. However, in artificial buffer, the effect of heat shock was species-dependent. For H. contortus and Ostertagia leptospicularis, the response in artificial buffer was similar to rumen fluid. In contrast, Ostertagia ostertagi and Teladorsagia circumcincta exsheathment was significantly lower and/or slower in artificial buffer, and there was no benefit of heat shock. For these two species, it appears that there are co-factors in the rumen fluid, in addition to heat shock and CO2, contributing to exsheathment. Overall, the data indicate that there are significant differences between abomasal species in their response to exsheathment triggers. More... »

PAGES

707-710

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00436-018-6183-1

DOI

http://dx.doi.org/10.1007/s00436-018-6183-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1111097685

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/30607609


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