Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae) View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-03-25

AUTHORS

E. O. Dêêdi Sogbohossou, Dieke Kortekaas, Enoch G. Achigan-Dako, Patrick Maundu, Tsvetelina Stoilova, Allen Van Deynze, Ric C. H. de Vos, M. Eric Schranz

ABSTRACT

MAIN CONCLUSION: The variability in nutrient content and morphology in Gynandropsis gynandra is associated with the geographic origin of the accessions and provides a basis for breeding for higher levels of vitamin C, carotenoids or tocopherols in higher-yielding cultivars. We examined the variation in carotenoids, tocopherols and ascorbic acid as well as morphological traits in a worldwide germplasm of 76 accessions of the orphan leafy vegetable Gynandropsis gynandra (Cleomaceae) using greenhouse experiments and high-performance liquid chromatography analysis. The levels of carotenoids and tocopherols accumulating in the leaves varied significantly across accessions and were linked with the geographical origin and morphological variation. The main carotenoids included lutein, β-carotene, α-carotene and violaxanthin. A twofold to threefold variation was observed for these compounds. The main tocopherols detected were α-tocopherol and γ-tocopherol with a 20-fold variation. A ninefold variation in vitamin C concentration and independent of geographical origin was observed. Overall, the accessions were grouped into three clusters based on variation in nutrient content and morphology. West African accessions were short plants with small leaves and with high tocopherol contents and relatively low carotenoid contents, Asian accessions were short plants with broad leaves and with relatively low carotenoid and high tocopherol contents, while East-Southern African plants were tall with high contents of both carotenoids and chlorophylls and low tocopherol contents. Carotenoids were positively correlated with plant height as well as foliar and floral traits but negatively correlated with tocopherols. The absence of a significant correlation between vitamin C and other traits indicated that breeding for high carotenoids or tocopherols content may be coupled with improved leaf yield and vitamin C content. Our study provides baseline information on the natural variation available for traits of interest for breeding for enhanced crop yield and nutrient content in Gynandropsis gynandra. More... »

PAGES

1-15

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00425-019-03142-1

DOI

http://dx.doi.org/10.1007/s00425-019-03142-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112982688

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/30911886


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0607", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Plant Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Universit\u00e9 d'Abomey-Calavi", 
          "id": "https://www.grid.ac/institutes/grid.412037.3", 
          "name": [
            "Biosystematics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands", 
            "Laboratory of Genetics, Horticulture and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, BP 2549, Abomey-Calavi, Republic of Benin"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sogbohossou", 
        "givenName": "E. O. D\u00ea\u00eadi", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Wageningen University & Research", 
          "id": "https://www.grid.ac/institutes/grid.4818.5", 
          "name": [
            "Biosystematics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kortekaas", 
        "givenName": "Dieke", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Universit\u00e9 d'Abomey-Calavi", 
          "id": "https://www.grid.ac/institutes/grid.412037.3", 
          "name": [
            "Laboratory of Genetics, Horticulture and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, BP 2549, Abomey-Calavi, Republic of Benin"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Achigan-Dako", 
        "givenName": "Enoch G.", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "National Museums of Kenya", 
          "id": "https://www.grid.ac/institutes/grid.425505.3", 
          "name": [
            "Kenya Resource Center for Indigenous Knowledge (KENRIK), Centre for Biodiversity, National Museums of Kenya, Museum Hill, P.O. Box 40658, 00100, Nairobi, Kenya"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Maundu", 
        "givenName": "Patrick", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "World Vegetable Center", 
          "id": "https://www.grid.ac/institutes/grid.468369.6", 
          "name": [
            "World Vegetable Center (AVRDC), P.O. Box 42, Shanhua, 74199, Tainan, Taiwan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Stoilova", 
        "givenName": "Tsvetelina", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of California, Davis", 
          "id": "https://www.grid.ac/institutes/grid.27860.3b", 
          "name": [
            "Department of Plant Sciences, University of California, 95616, Davis, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Van Deynze", 
        "givenName": "Allen", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Bioscience, Wageningen Plant Research, Wageningen UR, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "de Vos", 
        "givenName": "Ric C. H.", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Wageningen University & Research", 
          "id": "https://www.grid.ac/institutes/grid.4818.5", 
          "name": [
            "Biosystematics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schranz", 
        "givenName": "M. Eric", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.jfca.2006.04.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000752338"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11130-015-0512-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005116566", 
          "https://doi.org/10.1007/s11130-015-0512-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/03670240600985431", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006138712"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3390/nu6020466", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009511067"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.tplants.2010.07.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011417527"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev.arplant.56.032604.144301", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011593590"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10408390802304222", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013702189"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfca.2006.04.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014633204"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2013.03.099", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015781416"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.freeradbiomed.2014.03.035", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016020955"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.cpb.2014.08.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017371770"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2006.05.043", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028425364"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ncomms2333", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028641259", 
          "https://doi.org/10.1038/ncomms2333"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfca.2013.11.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034010570"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jphotobiol.2016.02.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035501706"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.tifs.2011.07.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037349826"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.phytochem.2011.03.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038848433"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfca.2011.04.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044519968"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10722-016-0442-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048377910", 
          "https://doi.org/10.1007/s10722-016-0442-8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10722-016-0442-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048377910", 
          "https://doi.org/10.1007/s10722-016-0442-8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1079/pgr2003020", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051249849"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfca.2010.05.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052055723"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf302475d", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055911606"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jxb/erw437", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059858805"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1105/tpc.15.00395", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060842202"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1600/036364410x539880", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1068114919"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.17660/actahortic.2007.752.17", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1068414735"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.18637/jss.v025.i01", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1068672363"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2135/cropsci2014.06.0450", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1069032456"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.02.014", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084075170"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0175503", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084627511"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3732/ajb.1600232", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085404332"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10722-017-0529-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085996533", 
          "https://doi.org/10.1007/s10722-017-0529-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10722-017-0529-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085996533", 
          "https://doi.org/10.1007/s10722-017-0529-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.06.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1086125652"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.06.050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1086125652"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13562-017-0415-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090359658", 
          "https://doi.org/10.1007/s13562-017-0415-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s13562-017-0415-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090359658", 
          "https://doi.org/10.1007/s13562-017-0415-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/cbdv.201700278", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090902892"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.07.059", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090913066"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.07.059", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090913066"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodres.2017.09.055", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1091882166"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fct.2017.10.020", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092229376"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/jbi.13141", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1099677671"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/s41438-017-0001-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1100287544", 
          "https://doi.org/10.1038/s41438-017-0001-2"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1104/pp.18.00168", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1103479719"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-03-25", 
    "datePublishedReg": "2019-03-25", 
    "description": "MAIN CONCLUSION: The variability in nutrient content and morphology in Gynandropsis gynandra is associated with the geographic origin of the accessions and provides a basis for breeding for higher levels of vitamin C, carotenoids or tocopherols in higher-yielding cultivars. We examined the variation in carotenoids, tocopherols and ascorbic acid as well as morphological traits in a worldwide germplasm of 76 accessions of the orphan leafy vegetable Gynandropsis gynandra (Cleomaceae) using greenhouse experiments and high-performance liquid chromatography analysis. The levels of carotenoids and tocopherols accumulating in the leaves varied significantly across accessions and were linked with the geographical origin and morphological variation. The main carotenoids included lutein, \u03b2-carotene, \u03b1-carotene and violaxanthin. A twofold to threefold variation was observed for these compounds. The main tocopherols detected were \u03b1-tocopherol and \u03b3-tocopherol with a 20-fold variation. A ninefold variation in vitamin C concentration and independent of geographical origin was observed. Overall, the accessions were grouped into three clusters based on variation in nutrient content and morphology. West African accessions were short plants with small leaves and with high tocopherol contents and relatively low carotenoid contents, Asian accessions were short plants with broad leaves and with relatively low carotenoid and high tocopherol contents, while East-Southern African plants were tall with high contents of both carotenoids and chlorophylls and low tocopherol contents. Carotenoids were positively correlated with plant height as well as foliar and floral traits but negatively correlated with tocopherols. The absence of a significant correlation between vitamin C and other traits indicated that breeding for high carotenoids or tocopherols content may be coupled with improved leaf yield and vitamin C content. Our study provides baseline information on the natural variation available for traits of interest for breeding for enhanced crop yield and nutrient content in Gynandropsis gynandra.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00425-019-03142-1", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1054035", 
        "issn": [
          "0032-0935", 
          "1432-2048"
        ], 
        "name": "Planta", 
        "type": "Periodical"
      }
    ], 
    "name": "Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)", 
    "pagination": "1-15", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "16eccd1ea9e466b790e76e7ac2eaabed65d6f8bf3f80ca226110a7849e437345"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "30911886"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "1250576"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00425-019-03142-1"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1112982688"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00425-019-03142-1", 
      "https://app.dimensions.ai/details/publication/pub.1112982688"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:04", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000366_0000000366/records_112036_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs00425-019-03142-1"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00425-019-03142-1'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00425-019-03142-1'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00425-019-03142-1'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00425-019-03142-1'


 

This table displays all metadata directly associated to this object as RDF triples.

248 TRIPLES      21 PREDICATES      67 URIs      18 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00425-019-03142-1 schema:about anzsrc-for:06
2 anzsrc-for:0607
3 schema:author N9171b684b705416ca00c461ae0f339ca
4 schema:citation sg:pub.10.1007/s10722-016-0442-8
5 sg:pub.10.1007/s10722-017-0529-x
6 sg:pub.10.1007/s11130-015-0512-7
7 sg:pub.10.1007/s13562-017-0415-9
8 sg:pub.10.1038/ncomms2333
9 sg:pub.10.1038/s41438-017-0001-2
10 https://doi.org/10.1002/cbdv.201700278
11 https://doi.org/10.1016/j.cpb.2014.08.001
12 https://doi.org/10.1016/j.fct.2017.10.020
13 https://doi.org/10.1016/j.foodchem.2006.05.043
14 https://doi.org/10.1016/j.foodchem.2013.03.099
15 https://doi.org/10.1016/j.foodres.2017.02.014
16 https://doi.org/10.1016/j.foodres.2017.06.050
17 https://doi.org/10.1016/j.foodres.2017.07.059
18 https://doi.org/10.1016/j.foodres.2017.09.055
19 https://doi.org/10.1016/j.freeradbiomed.2014.03.035
20 https://doi.org/10.1016/j.jfca.2006.04.002
21 https://doi.org/10.1016/j.jfca.2006.04.015
22 https://doi.org/10.1016/j.jfca.2010.05.002
23 https://doi.org/10.1016/j.jfca.2011.04.004
24 https://doi.org/10.1016/j.jfca.2013.11.003
25 https://doi.org/10.1016/j.jphotobiol.2016.02.019
26 https://doi.org/10.1016/j.phytochem.2011.03.016
27 https://doi.org/10.1016/j.tifs.2011.07.004
28 https://doi.org/10.1016/j.tplants.2010.07.003
29 https://doi.org/10.1021/jf302475d
30 https://doi.org/10.1079/pgr2003020
31 https://doi.org/10.1080/03670240600985431
32 https://doi.org/10.1080/10408390802304222
33 https://doi.org/10.1093/jxb/erw437
34 https://doi.org/10.1104/pp.18.00168
35 https://doi.org/10.1105/tpc.15.00395
36 https://doi.org/10.1111/jbi.13141
37 https://doi.org/10.1146/annurev.arplant.56.032604.144301
38 https://doi.org/10.1371/journal.pone.0175503
39 https://doi.org/10.1600/036364410x539880
40 https://doi.org/10.17660/actahortic.2007.752.17
41 https://doi.org/10.18637/jss.v025.i01
42 https://doi.org/10.2135/cropsci2014.06.0450
43 https://doi.org/10.3390/nu6020466
44 https://doi.org/10.3732/ajb.1600232
45 schema:datePublished 2019-03-25
46 schema:datePublishedReg 2019-03-25
47 schema:description MAIN CONCLUSION: The variability in nutrient content and morphology in Gynandropsis gynandra is associated with the geographic origin of the accessions and provides a basis for breeding for higher levels of vitamin C, carotenoids or tocopherols in higher-yielding cultivars. We examined the variation in carotenoids, tocopherols and ascorbic acid as well as morphological traits in a worldwide germplasm of 76 accessions of the orphan leafy vegetable Gynandropsis gynandra (Cleomaceae) using greenhouse experiments and high-performance liquid chromatography analysis. The levels of carotenoids and tocopherols accumulating in the leaves varied significantly across accessions and were linked with the geographical origin and morphological variation. The main carotenoids included lutein, β-carotene, α-carotene and violaxanthin. A twofold to threefold variation was observed for these compounds. The main tocopherols detected were α-tocopherol and γ-tocopherol with a 20-fold variation. A ninefold variation in vitamin C concentration and independent of geographical origin was observed. Overall, the accessions were grouped into three clusters based on variation in nutrient content and morphology. West African accessions were short plants with small leaves and with high tocopherol contents and relatively low carotenoid contents, Asian accessions were short plants with broad leaves and with relatively low carotenoid and high tocopherol contents, while East-Southern African plants were tall with high contents of both carotenoids and chlorophylls and low tocopherol contents. Carotenoids were positively correlated with plant height as well as foliar and floral traits but negatively correlated with tocopherols. The absence of a significant correlation between vitamin C and other traits indicated that breeding for high carotenoids or tocopherols content may be coupled with improved leaf yield and vitamin C content. Our study provides baseline information on the natural variation available for traits of interest for breeding for enhanced crop yield and nutrient content in Gynandropsis gynandra.
48 schema:genre research_article
49 schema:inLanguage en
50 schema:isAccessibleForFree false
51 schema:isPartOf sg:journal.1054035
52 schema:name Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)
53 schema:pagination 1-15
54 schema:productId N2b2b4d8d75e8402b9366067aff078abb
55 N4c4513ce1e8d4b3ea7a0087f6c94f7fb
56 N6a82fcb6e6594007b7b7fd4708a8a1a4
57 N6fbfe50f4b8642f98f20af8e952be1b4
58 N7c695116d13840b49e7974232c5584cc
59 schema:sameAs https://app.dimensions.ai/details/publication/pub.1112982688
60 https://doi.org/10.1007/s00425-019-03142-1
61 schema:sdDatePublished 2019-04-11T13:04
62 schema:sdLicense https://scigraph.springernature.com/explorer/license/
63 schema:sdPublisher N68364b5cc9c44945a8dc80a2be62ed12
64 schema:url https://link.springer.com/10.1007%2Fs00425-019-03142-1
65 sgo:license sg:explorer/license/
66 sgo:sdDataset articles
67 rdf:type schema:ScholarlyArticle
68 N051fa698529344e6892996c57a1b3930 schema:affiliation https://www.grid.ac/institutes/grid.27860.3b
69 schema:familyName Van Deynze
70 schema:givenName Allen
71 rdf:type schema:Person
72 N157b4abb847a47f9a78f9c753b99aed7 schema:affiliation https://www.grid.ac/institutes/grid.425505.3
73 schema:familyName Maundu
74 schema:givenName Patrick
75 rdf:type schema:Person
76 N2015a5dc127743f493680467da874f60 rdf:first N67e0702e964c4f7699e1277fefe99728
77 rdf:rest N9cc021059a934ec6a393c36586cec614
78 N291163340bdc4ed1a06743dd5d2c47ff schema:affiliation https://www.grid.ac/institutes/grid.412037.3
79 schema:familyName Achigan-Dako
80 schema:givenName Enoch G.
81 rdf:type schema:Person
82 N2a31bb6d8c114a79bc4636b16f83a6f6 schema:name Bioscience, Wageningen Plant Research, Wageningen UR, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands
83 rdf:type schema:Organization
84 N2b2b4d8d75e8402b9366067aff078abb schema:name nlm_unique_id
85 schema:value 1250576
86 rdf:type schema:PropertyValue
87 N452d5df693fb40ff8f0a61b056e19f69 rdf:first N157b4abb847a47f9a78f9c753b99aed7
88 rdf:rest N4d82a6b0e79a4d45a36428d159d5bfd1
89 N4c4513ce1e8d4b3ea7a0087f6c94f7fb schema:name readcube_id
90 schema:value 16eccd1ea9e466b790e76e7ac2eaabed65d6f8bf3f80ca226110a7849e437345
91 rdf:type schema:PropertyValue
92 N4d82a6b0e79a4d45a36428d159d5bfd1 rdf:first N56ce6d5513a542199a43b759810c28f6
93 rdf:rest N97fe6c8a9b58455d96b47824848a1b8d
94 N56ce6d5513a542199a43b759810c28f6 schema:affiliation https://www.grid.ac/institutes/grid.468369.6
95 schema:familyName Stoilova
96 schema:givenName Tsvetelina
97 rdf:type schema:Person
98 N67e0702e964c4f7699e1277fefe99728 schema:affiliation N2a31bb6d8c114a79bc4636b16f83a6f6
99 schema:familyName de Vos
100 schema:givenName Ric C. H.
101 rdf:type schema:Person
102 N68364b5cc9c44945a8dc80a2be62ed12 schema:name Springer Nature - SN SciGraph project
103 rdf:type schema:Organization
104 N6a82fcb6e6594007b7b7fd4708a8a1a4 schema:name dimensions_id
105 schema:value pub.1112982688
106 rdf:type schema:PropertyValue
107 N6fbfe50f4b8642f98f20af8e952be1b4 schema:name doi
108 schema:value 10.1007/s00425-019-03142-1
109 rdf:type schema:PropertyValue
110 N78eae5c9d9314a578558c94c5097d469 rdf:first N291163340bdc4ed1a06743dd5d2c47ff
111 rdf:rest N452d5df693fb40ff8f0a61b056e19f69
112 N7c695116d13840b49e7974232c5584cc schema:name pubmed_id
113 schema:value 30911886
114 rdf:type schema:PropertyValue
115 N8a09ed407efc4f8abfbac19e5b4a302a schema:affiliation https://www.grid.ac/institutes/grid.412037.3
116 schema:familyName Sogbohossou
117 schema:givenName E. O. Dêêdi
118 rdf:type schema:Person
119 N9171b684b705416ca00c461ae0f339ca rdf:first N8a09ed407efc4f8abfbac19e5b4a302a
120 rdf:rest Nc154dd264f2b460faadbe2c229bc413f
121 N97fe6c8a9b58455d96b47824848a1b8d rdf:first N051fa698529344e6892996c57a1b3930
122 rdf:rest N2015a5dc127743f493680467da874f60
123 N9cc021059a934ec6a393c36586cec614 rdf:first Ne7f682a1f3144e0d89522aa75cbd2984
124 rdf:rest rdf:nil
125 Nc154dd264f2b460faadbe2c229bc413f rdf:first Nd7d4f84007ef46c9b3cb47de8b676adf
126 rdf:rest N78eae5c9d9314a578558c94c5097d469
127 Nd7d4f84007ef46c9b3cb47de8b676adf schema:affiliation https://www.grid.ac/institutes/grid.4818.5
128 schema:familyName Kortekaas
129 schema:givenName Dieke
130 rdf:type schema:Person
131 Ne7f682a1f3144e0d89522aa75cbd2984 schema:affiliation https://www.grid.ac/institutes/grid.4818.5
132 schema:familyName Schranz
133 schema:givenName M. Eric
134 rdf:type schema:Person
135 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
136 schema:name Biological Sciences
137 rdf:type schema:DefinedTerm
138 anzsrc-for:0607 schema:inDefinedTermSet anzsrc-for:
139 schema:name Plant Biology
140 rdf:type schema:DefinedTerm
141 sg:journal.1054035 schema:issn 0032-0935
142 1432-2048
143 schema:name Planta
144 rdf:type schema:Periodical
145 sg:pub.10.1007/s10722-016-0442-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048377910
146 https://doi.org/10.1007/s10722-016-0442-8
147 rdf:type schema:CreativeWork
148 sg:pub.10.1007/s10722-017-0529-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1085996533
149 https://doi.org/10.1007/s10722-017-0529-x
150 rdf:type schema:CreativeWork
151 sg:pub.10.1007/s11130-015-0512-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005116566
152 https://doi.org/10.1007/s11130-015-0512-7
153 rdf:type schema:CreativeWork
154 sg:pub.10.1007/s13562-017-0415-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1090359658
155 https://doi.org/10.1007/s13562-017-0415-9
156 rdf:type schema:CreativeWork
157 sg:pub.10.1038/ncomms2333 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028641259
158 https://doi.org/10.1038/ncomms2333
159 rdf:type schema:CreativeWork
160 sg:pub.10.1038/s41438-017-0001-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1100287544
161 https://doi.org/10.1038/s41438-017-0001-2
162 rdf:type schema:CreativeWork
163 https://doi.org/10.1002/cbdv.201700278 schema:sameAs https://app.dimensions.ai/details/publication/pub.1090902892
164 rdf:type schema:CreativeWork
165 https://doi.org/10.1016/j.cpb.2014.08.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017371770
166 rdf:type schema:CreativeWork
167 https://doi.org/10.1016/j.fct.2017.10.020 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092229376
168 rdf:type schema:CreativeWork
169 https://doi.org/10.1016/j.foodchem.2006.05.043 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028425364
170 rdf:type schema:CreativeWork
171 https://doi.org/10.1016/j.foodchem.2013.03.099 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015781416
172 rdf:type schema:CreativeWork
173 https://doi.org/10.1016/j.foodres.2017.02.014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084075170
174 rdf:type schema:CreativeWork
175 https://doi.org/10.1016/j.foodres.2017.06.050 schema:sameAs https://app.dimensions.ai/details/publication/pub.1086125652
176 rdf:type schema:CreativeWork
177 https://doi.org/10.1016/j.foodres.2017.07.059 schema:sameAs https://app.dimensions.ai/details/publication/pub.1090913066
178 rdf:type schema:CreativeWork
179 https://doi.org/10.1016/j.foodres.2017.09.055 schema:sameAs https://app.dimensions.ai/details/publication/pub.1091882166
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1016/j.freeradbiomed.2014.03.035 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016020955
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1016/j.jfca.2006.04.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000752338
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1016/j.jfca.2006.04.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014633204
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1016/j.jfca.2010.05.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052055723
188 rdf:type schema:CreativeWork
189 https://doi.org/10.1016/j.jfca.2011.04.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044519968
190 rdf:type schema:CreativeWork
191 https://doi.org/10.1016/j.jfca.2013.11.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034010570
192 rdf:type schema:CreativeWork
193 https://doi.org/10.1016/j.jphotobiol.2016.02.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035501706
194 rdf:type schema:CreativeWork
195 https://doi.org/10.1016/j.phytochem.2011.03.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038848433
196 rdf:type schema:CreativeWork
197 https://doi.org/10.1016/j.tifs.2011.07.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037349826
198 rdf:type schema:CreativeWork
199 https://doi.org/10.1016/j.tplants.2010.07.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011417527
200 rdf:type schema:CreativeWork
201 https://doi.org/10.1021/jf302475d schema:sameAs https://app.dimensions.ai/details/publication/pub.1055911606
202 rdf:type schema:CreativeWork
203 https://doi.org/10.1079/pgr2003020 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051249849
204 rdf:type schema:CreativeWork
205 https://doi.org/10.1080/03670240600985431 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006138712
206 rdf:type schema:CreativeWork
207 https://doi.org/10.1080/10408390802304222 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013702189
208 rdf:type schema:CreativeWork
209 https://doi.org/10.1093/jxb/erw437 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059858805
210 rdf:type schema:CreativeWork
211 https://doi.org/10.1104/pp.18.00168 schema:sameAs https://app.dimensions.ai/details/publication/pub.1103479719
212 rdf:type schema:CreativeWork
213 https://doi.org/10.1105/tpc.15.00395 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060842202
214 rdf:type schema:CreativeWork
215 https://doi.org/10.1111/jbi.13141 schema:sameAs https://app.dimensions.ai/details/publication/pub.1099677671
216 rdf:type schema:CreativeWork
217 https://doi.org/10.1146/annurev.arplant.56.032604.144301 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011593590
218 rdf:type schema:CreativeWork
219 https://doi.org/10.1371/journal.pone.0175503 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084627511
220 rdf:type schema:CreativeWork
221 https://doi.org/10.1600/036364410x539880 schema:sameAs https://app.dimensions.ai/details/publication/pub.1068114919
222 rdf:type schema:CreativeWork
223 https://doi.org/10.17660/actahortic.2007.752.17 schema:sameAs https://app.dimensions.ai/details/publication/pub.1068414735
224 rdf:type schema:CreativeWork
225 https://doi.org/10.18637/jss.v025.i01 schema:sameAs https://app.dimensions.ai/details/publication/pub.1068672363
226 rdf:type schema:CreativeWork
227 https://doi.org/10.2135/cropsci2014.06.0450 schema:sameAs https://app.dimensions.ai/details/publication/pub.1069032456
228 rdf:type schema:CreativeWork
229 https://doi.org/10.3390/nu6020466 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009511067
230 rdf:type schema:CreativeWork
231 https://doi.org/10.3732/ajb.1600232 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085404332
232 rdf:type schema:CreativeWork
233 https://www.grid.ac/institutes/grid.27860.3b schema:alternateName University of California, Davis
234 schema:name Department of Plant Sciences, University of California, 95616, Davis, USA
235 rdf:type schema:Organization
236 https://www.grid.ac/institutes/grid.412037.3 schema:alternateName Université d'Abomey-Calavi
237 schema:name Biosystematics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands
238 Laboratory of Genetics, Horticulture and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, BP 2549, Abomey-Calavi, Republic of Benin
239 rdf:type schema:Organization
240 https://www.grid.ac/institutes/grid.425505.3 schema:alternateName National Museums of Kenya
241 schema:name Kenya Resource Center for Indigenous Knowledge (KENRIK), Centre for Biodiversity, National Museums of Kenya, Museum Hill, P.O. Box 40658, 00100, Nairobi, Kenya
242 rdf:type schema:Organization
243 https://www.grid.ac/institutes/grid.468369.6 schema:alternateName World Vegetable Center
244 schema:name World Vegetable Center (AVRDC), P.O. Box 42, Shanhua, 74199, Tainan, Taiwan
245 rdf:type schema:Organization
246 https://www.grid.ac/institutes/grid.4818.5 schema:alternateName Wageningen University & Research
247 schema:name Biosystematics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands
248 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...