Experimental study on rheological and thermophysical properties of seawater with surfactant additive—part I: rheological properties View Full Text


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Article Info

DATE

2018-10

AUTHORS

Zhi-Ying Zheng, Feng-Chen Li, Lu Wang, Xiao-Bin Li, Hong-Na Zhang, Wei-Hua Cai, Xin Zheng

ABSTRACT

The rheological properties of seawater with the addition of surfactant additive (cetyltrimethyl ammonium chloride (CTAC)/sodium salicylate (NaSal)) are measured at different temperatures, including shear viscosity and first normal stress difference (N1). The effects of the temperature, the salts, and CTAC/NaSal concentration on the rheological properties of test solutions are investigated, and the corresponding influence mechanisms are analyzed. It shows that the addition of salt can decrease the shear viscosities of the solutions, and also decrease N1 and even eliminate the sharp augment of N1 above a certain shear rate. The growing elasticity can be characterized by the increase of the initial shear rate for shear-thickening inception. High temperature can also remove the sharp increase of N1 with salt. Nevertheless, the increase of CTAC/NaSal concentration can withstand the elimination of the sharp augment of N1. More... »

PAGES

619-633

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    http://scigraph.springernature.com/pub.10.1007/s00397-018-1102-z

    DOI

    http://dx.doi.org/10.1007/s00397-018-1102-z

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