Soft magnetic carbonyl iron microsphere dispersed in grease and its rheological characteristics under magnetic field View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2011-02

AUTHORS

Byung O. Park, Bong Jun Park, Mpitloane Joseph Hato, Hyoung Jin Choi

ABSTRACT

Magnetorheological (MR) grease, comprised of a suspension of soft magnetic carbonyl iron (CI) microspherical particles dispersed in a grease medium, was fabricated by a mechanical stirring method. As potential medium oil for MR system, shear viscosity of the pure grease was measured as a function of temperature. Its MR characteristics were investigated using a rotational rheometer under an external magnetic field. Flow curve responses (shear stress and shear viscosity), yield stress, and elasticity were investigated using various magnetic field strengths ranging from 0 to 342 kA/m. It was confirmed that MR grease has a yield stress under no external magnetic field due to the inherent property of grease. In addition, CI based MR grease exhibited a characteristic of a Bingham fluid. More... »

PAGES

381-386

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00396-010-2363-y

DOI

http://dx.doi.org/10.1007/s00396-010-2363-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1039321440


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42 schema:description Magnetorheological (MR) grease, comprised of a suspension of soft magnetic carbonyl iron (CI) microspherical particles dispersed in a grease medium, was fabricated by a mechanical stirring method. As potential medium oil for MR system, shear viscosity of the pure grease was measured as a function of temperature. Its MR characteristics were investigated using a rotational rheometer under an external magnetic field. Flow curve responses (shear stress and shear viscosity), yield stress, and elasticity were investigated using various magnetic field strengths ranging from 0 to 342 kA/m. It was confirmed that MR grease has a yield stress under no external magnetic field due to the inherent property of grease. In addition, CI based MR grease exhibited a characteristic of a Bingham fluid.
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