Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2018-07-09

AUTHORS

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Heiner Boeing

ABSTRACT

PURPOSE: We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension. METHODS: Systematic searches until May 2018 were conducted in PubMed, Scopus, and Web of Science. Random effects meta-analyses comparing extreme categories, linear and non-linear dose-response analyses were conducted. RESULTS: Twenty-eight reports were identified. Only total potato consumption was available for some endpoints which showed no associations with all-cause mortality (RR: 0.88, 95% CI 0.69-1.12), CHD (RR: 1.03, 95% CI 0.96-1.09), stroke (RR: 0.98, 95% CI 0.93-1.03), and CRC (RR: 1.05, 95% CI 0.92-1.20) per one daily/serving (150 g/day) increase. Consumption of one daily serving of boiled/baked/mashed-potatoes was not associated with risk of hypertension (RR: 1.08, 95% CI 0.96-1.21), but slightly with the risk of T2D (RR: 1.09, 95% 1.01-1.18). Positive associations for the risk of T2D (RR: 1.66, 95% CI 1.43-1.94) and hypertension (RR: 1.37, 95% CI 1.15-1.63) were observed for each 150 g/day increase in French-fries consumption. The quality of evidence was rated mostly low (moderate quality of evidence for the risk-associations of French-fries). CONCLUSION: Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed. More... »

PAGES

1-9

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00394-018-1774-2

DOI

http://dx.doi.org/10.1007/s00394-018-1774-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1105442597

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/29987352


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1117", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Public Health and Health Services", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "German Institute of Human Nutrition", 
          "id": "https://www.grid.ac/institutes/grid.418213.d", 
          "name": [
            "Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany", 
            "NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Berlin, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schwingshackl", 
        "givenName": "Lukas", 
        "id": "sg:person.01067430036.94", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01067430036.94"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "German Institute of Human Nutrition", 
          "id": "https://www.grid.ac/institutes/grid.418213.d", 
          "name": [
            "Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany", 
            "NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Berlin, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schwedhelm", 
        "givenName": "Carolina", 
        "id": "sg:person.0723225717.63", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0723225717.63"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Vienna", 
          "id": "https://www.grid.ac/institutes/grid.10420.37", 
          "name": [
            "Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, UZA II, 1090, Vienna, Austria"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hoffmann", 
        "givenName": "Georg", 
        "id": "sg:person.01060154657.48", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01060154657.48"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "German Institute of Human Nutrition", 
          "id": "https://www.grid.ac/institutes/grid.418213.d", 
          "name": [
            "Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany", 
            "NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Berlin, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Boeing", 
        "givenName": "Heiner", 
        "id": "sg:person.0625660524.69", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0625660524.69"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1111/j.1464-5491.2007.02206.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000849524"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114509359097", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000887131"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114509359097", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000887131"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ejcn.2013.7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001577009", 
          "https://doi.org/10.1038/ejcn.2013.7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114512001821", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002465011"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2337/dc15-0547", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003512078"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/01635580903407114", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004581781"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/bmj.i2351", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004715308"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1602677", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006340954", 
          "https://doi.org/10.1038/sj.ejcn.1602677"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10408398.2016.1139542", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009950631"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/sim.4780080504", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010094688"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.113.068577", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010924699"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/01635589709514588", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011199657"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2011.09.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012306718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1159/000135069", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012624240"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2337/diacare.27.11.2701", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012804566"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1108/00070701111140061", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013249900"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/s13643-016-0302-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018476224", 
          "https://doi.org/10.1186/s13643-016-0302-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/s13643-016-0302-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018476224", 
          "https://doi.org/10.1186/s13643-016-0302-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jfca.2008.10.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1020683060"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.7848", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022657700"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0126104", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023042758"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/archinte.165.8.929", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023448911"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/jama.283.15.2008", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023723086"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.4079", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024165222"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.4079", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024165222"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3109/07853890.2013.813633", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026996718"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0140-6736(16)31919-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027203165"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0140-6736(16)31919-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027203165"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0140-6736(16)31919-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027203165"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/ejcn.2008.22", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028799911", 
          "https://doi.org/10.1038/ejcn.2008.22"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jnci/92.21.1740", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028820830"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/archinte.167.21.2310", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030366477"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/aje/kwt006", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031152830"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1056/nejmoa1014296", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031328686"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0007114516003500", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033977180"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ejlt.200500249", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033981753"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ejlt.200500249", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033981753"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1039/c3fo60395d", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034188727"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0197-2456(86)90046-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034546744"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0197-2456(86)90046-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034546744"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/cbf.1444", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037021794"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1600713", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037783559", 
          "https://doi.org/10.1038/sj.ejcn.1600713"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1600713", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037783559", 
          "https://doi.org/10.1038/sj.ejcn.1600713"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10408390903041996", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037827793"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1602094", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037964935", 
          "https://doi.org/10.1038/sj.ejcn.1602094"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1602094", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037964935", 
          "https://doi.org/10.1038/sj.ejcn.1602094"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2337/diacare.27.12.2993", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039155693"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1001/jama.282.13.1233", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046536986"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/sim.1186", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047418980"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.113.079533", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047456482"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/hjh.0000000000000611", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048982981"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/hjh.0000000000000611", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048982981"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/hjh.0000000000000611", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048982981"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11746-008-1315-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049133894", 
          "https://doi.org/10.1007/s11746-008-1315-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ijc.21309", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051476438"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ijc.21309", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051476438"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf073322w", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055907700"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf073322w", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055907700"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/bmj.315.7109.629", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062780726"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/bmj.315.7109.629", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062780726"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3748/wjg.v12.i2.222", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071364542"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.116.132332", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071753842"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.116.142422", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071753989"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/an.115.008680", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071754049"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/an.116.013052", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1071754160"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.7326/0003-4819-134-12-200106190-00010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1073704576"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/75.5.936", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1075040950"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.aje.a116237", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1077135678"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/ajcn/83.2.284", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1077187979"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1078523558", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.aje.a113798", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1081922350"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.aje.a116921", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1082744208"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/01635581.2017.1295086", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084157937"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10654-017-0246-y", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084768637", 
          "https://doi.org/10.1007/s10654-017-0246-y"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10654-017-0246-y", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1084768637", 
          "https://doi.org/10.1007/s10654-017-0246-y"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.117.153148", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085264338"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.117.154872", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085925215"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/10408398.2017.1392288", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092248476"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/jn.117.252254", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092274816"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/an.117.017178", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092713689"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/an.117.017178", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092713689"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/ijc.31198", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1099662289"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0191025", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1100649262"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12603-018-1018-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1101630079", 
          "https://doi.org/10.1007/s12603-018-1018-4"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12603-018-1018-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1101630079", 
          "https://doi.org/10.1007/s12603-018-1018-4"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0029665118000125", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1103688371"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2018-07-09", 
    "datePublishedReg": "2018-07-09", 
    "description": "PURPOSE: We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension.\nMETHODS: Systematic searches until May 2018 were conducted in PubMed, Scopus, and Web of Science. Random effects meta-analyses comparing extreme categories, linear and non-linear dose-response analyses were conducted.\nRESULTS: Twenty-eight reports were identified. Only total potato consumption was available for some endpoints which showed no associations with all-cause mortality (RR: 0.88, 95% CI 0.69-1.12), CHD (RR: 1.03, 95% CI 0.96-1.09), stroke (RR: 0.98, 95% CI 0.93-1.03), and CRC (RR: 1.05, 95% CI 0.92-1.20) per one daily/serving (150 g/day) increase. Consumption of one daily serving of boiled/baked/mashed-potatoes was not associated with risk of hypertension (RR: 1.08, 95% CI 0.96-1.21), but slightly with the risk of T2D (RR: 1.09, 95% 1.01-1.18). Positive associations for the risk of T2D (RR: 1.66, 95% CI 1.43-1.94) and hypertension (RR: 1.37, 95% CI 1.15-1.63) were observed for each 150 g/day increase in French-fries consumption. The quality of evidence was rated mostly low (moderate quality of evidence for the risk-associations of French-fries).\nCONCLUSION: Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00394-018-1774-2", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1294989", 
        "issn": [
          "1436-6207", 
          "1435-1293"
        ], 
        "name": "European Journal of Nutrition", 
        "type": "Periodical"
      }
    ], 
    "name": "Potatoes and risk of chronic disease: a systematic review and dose\u2013response meta-analysis", 
    "pagination": "1-9", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "b69b6170886f99a25f2bf11d4bb815f8f2a047d8c9de04a6a95b8a483c0b0b6e"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "29987352"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "100888704"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00394-018-1774-2"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1105442597"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00394-018-1774-2", 
      "https://app.dimensions.ai/details/publication/pub.1105442597"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T18:33", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8675_00000604.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs00394-018-1774-2"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00394-018-1774-2'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00394-018-1774-2'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00394-018-1774-2'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00394-018-1774-2'


 

This table displays all metadata directly associated to this object as RDF triples.

306 TRIPLES      21 PREDICATES      96 URIs      18 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00394-018-1774-2 schema:about anzsrc-for:11
2 anzsrc-for:1117
3 schema:author N192351f5e25e472796e21aa023cc82e6
4 schema:citation sg:pub.10.1007/s10654-017-0246-y
5 sg:pub.10.1007/s11746-008-1315-x
6 sg:pub.10.1007/s12603-018-1018-4
7 sg:pub.10.1038/ejcn.2008.22
8 sg:pub.10.1038/ejcn.2013.7
9 sg:pub.10.1038/sj.ejcn.1600713
10 sg:pub.10.1038/sj.ejcn.1602094
11 sg:pub.10.1038/sj.ejcn.1602677
12 sg:pub.10.1186/s13643-016-0302-9
13 https://app.dimensions.ai/details/publication/pub.1078523558
14 https://doi.org/10.1001/archinte.165.8.929
15 https://doi.org/10.1001/archinte.167.21.2310
16 https://doi.org/10.1001/jama.282.13.1233
17 https://doi.org/10.1001/jama.283.15.2008
18 https://doi.org/10.1002/cbf.1444
19 https://doi.org/10.1002/ejlt.200500249
20 https://doi.org/10.1002/ijc.21309
21 https://doi.org/10.1002/ijc.31198
22 https://doi.org/10.1002/jsfa.4079
23 https://doi.org/10.1002/jsfa.7848
24 https://doi.org/10.1002/sim.1186
25 https://doi.org/10.1002/sim.4780080504
26 https://doi.org/10.1016/0197-2456(86)90046-2
27 https://doi.org/10.1016/j.foodchem.2011.09.004
28 https://doi.org/10.1016/j.jfca.2008.10.003
29 https://doi.org/10.1016/s0140-6736(16)31919-5
30 https://doi.org/10.1017/s0007114509359097
31 https://doi.org/10.1017/s0007114512001821
32 https://doi.org/10.1017/s0007114516003500
33 https://doi.org/10.1017/s0029665118000125
34 https://doi.org/10.1021/jf073322w
35 https://doi.org/10.1039/c3fo60395d
36 https://doi.org/10.1056/nejmoa1014296
37 https://doi.org/10.1080/01635580903407114
38 https://doi.org/10.1080/01635581.2017.1295086
39 https://doi.org/10.1080/01635589709514588
40 https://doi.org/10.1080/10408390903041996
41 https://doi.org/10.1080/10408398.2016.1139542
42 https://doi.org/10.1080/10408398.2017.1392288
43 https://doi.org/10.1093/ajcn/75.5.936
44 https://doi.org/10.1093/ajcn/83.2.284
45 https://doi.org/10.1093/aje/kwt006
46 https://doi.org/10.1093/jnci/92.21.1740
47 https://doi.org/10.1093/oxfordjournals.aje.a113798
48 https://doi.org/10.1093/oxfordjournals.aje.a116237
49 https://doi.org/10.1093/oxfordjournals.aje.a116921
50 https://doi.org/10.1097/hjh.0000000000000611
51 https://doi.org/10.1108/00070701111140061
52 https://doi.org/10.1111/j.1464-5491.2007.02206.x
53 https://doi.org/10.1136/bmj.315.7109.629
54 https://doi.org/10.1136/bmj.i2351
55 https://doi.org/10.1159/000135069
56 https://doi.org/10.1371/journal.pone.0126104
57 https://doi.org/10.1371/journal.pone.0191025
58 https://doi.org/10.2337/dc15-0547
59 https://doi.org/10.2337/diacare.27.11.2701
60 https://doi.org/10.2337/diacare.27.12.2993
61 https://doi.org/10.3109/07853890.2013.813633
62 https://doi.org/10.3748/wjg.v12.i2.222
63 https://doi.org/10.3945/ajcn.113.068577
64 https://doi.org/10.3945/ajcn.113.079533
65 https://doi.org/10.3945/ajcn.116.132332
66 https://doi.org/10.3945/ajcn.116.142422
67 https://doi.org/10.3945/ajcn.117.153148
68 https://doi.org/10.3945/ajcn.117.154872
69 https://doi.org/10.3945/an.115.008680
70 https://doi.org/10.3945/an.116.013052
71 https://doi.org/10.3945/an.117.017178
72 https://doi.org/10.3945/jn.117.252254
73 https://doi.org/10.7326/0003-4819-134-12-200106190-00010
74 schema:datePublished 2018-07-09
75 schema:datePublishedReg 2018-07-09
76 schema:description PURPOSE: We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension. METHODS: Systematic searches until May 2018 were conducted in PubMed, Scopus, and Web of Science. Random effects meta-analyses comparing extreme categories, linear and non-linear dose-response analyses were conducted. RESULTS: Twenty-eight reports were identified. Only total potato consumption was available for some endpoints which showed no associations with all-cause mortality (RR: 0.88, 95% CI 0.69-1.12), CHD (RR: 1.03, 95% CI 0.96-1.09), stroke (RR: 0.98, 95% CI 0.93-1.03), and CRC (RR: 1.05, 95% CI 0.92-1.20) per one daily/serving (150 g/day) increase. Consumption of one daily serving of boiled/baked/mashed-potatoes was not associated with risk of hypertension (RR: 1.08, 95% CI 0.96-1.21), but slightly with the risk of T2D (RR: 1.09, 95% 1.01-1.18). Positive associations for the risk of T2D (RR: 1.66, 95% CI 1.43-1.94) and hypertension (RR: 1.37, 95% CI 1.15-1.63) were observed for each 150 g/day increase in French-fries consumption. The quality of evidence was rated mostly low (moderate quality of evidence for the risk-associations of French-fries). CONCLUSION: Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.
77 schema:genre research_article
78 schema:inLanguage en
79 schema:isAccessibleForFree true
80 schema:isPartOf sg:journal.1294989
81 schema:name Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis
82 schema:pagination 1-9
83 schema:productId N07993cf733ff4338a2757238349fa35d
84 N284027c3f87042bb8003db13d27d34fd
85 Na1e94cc626f747f497a5a7ee62a298e2
86 Nc2f7a6180a5d42f794e63f0f5003df3d
87 Ndfe6698c2e154a208ae344afc75e1c62
88 schema:sameAs https://app.dimensions.ai/details/publication/pub.1105442597
89 https://doi.org/10.1007/s00394-018-1774-2
90 schema:sdDatePublished 2019-04-10T18:33
91 schema:sdLicense https://scigraph.springernature.com/explorer/license/
92 schema:sdPublisher Nb7da2ba5a86b4fe7958878d3a6e9c227
93 schema:url http://link.springer.com/10.1007%2Fs00394-018-1774-2
94 sgo:license sg:explorer/license/
95 sgo:sdDataset articles
96 rdf:type schema:ScholarlyArticle
97 N07993cf733ff4338a2757238349fa35d schema:name doi
98 schema:value 10.1007/s00394-018-1774-2
99 rdf:type schema:PropertyValue
100 N192351f5e25e472796e21aa023cc82e6 rdf:first sg:person.01067430036.94
101 rdf:rest Ne58ee605def44ce08ed5e977edc57692
102 N284027c3f87042bb8003db13d27d34fd schema:name pubmed_id
103 schema:value 29987352
104 rdf:type schema:PropertyValue
105 N4a41f452febd4431bfb9415313d433da rdf:first sg:person.01060154657.48
106 rdf:rest N74df829511974c46a5058303b6bac26b
107 N74df829511974c46a5058303b6bac26b rdf:first sg:person.0625660524.69
108 rdf:rest rdf:nil
109 Na1e94cc626f747f497a5a7ee62a298e2 schema:name dimensions_id
110 schema:value pub.1105442597
111 rdf:type schema:PropertyValue
112 Nb7da2ba5a86b4fe7958878d3a6e9c227 schema:name Springer Nature - SN SciGraph project
113 rdf:type schema:Organization
114 Nc2f7a6180a5d42f794e63f0f5003df3d schema:name readcube_id
115 schema:value b69b6170886f99a25f2bf11d4bb815f8f2a047d8c9de04a6a95b8a483c0b0b6e
116 rdf:type schema:PropertyValue
117 Ndfe6698c2e154a208ae344afc75e1c62 schema:name nlm_unique_id
118 schema:value 100888704
119 rdf:type schema:PropertyValue
120 Ne58ee605def44ce08ed5e977edc57692 rdf:first sg:person.0723225717.63
121 rdf:rest N4a41f452febd4431bfb9415313d433da
122 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
123 schema:name Medical and Health Sciences
124 rdf:type schema:DefinedTerm
125 anzsrc-for:1117 schema:inDefinedTermSet anzsrc-for:
126 schema:name Public Health and Health Services
127 rdf:type schema:DefinedTerm
128 sg:journal.1294989 schema:issn 1435-1293
129 1436-6207
130 schema:name European Journal of Nutrition
131 rdf:type schema:Periodical
132 sg:person.01060154657.48 schema:affiliation https://www.grid.ac/institutes/grid.10420.37
133 schema:familyName Hoffmann
134 schema:givenName Georg
135 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01060154657.48
136 rdf:type schema:Person
137 sg:person.01067430036.94 schema:affiliation https://www.grid.ac/institutes/grid.418213.d
138 schema:familyName Schwingshackl
139 schema:givenName Lukas
140 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01067430036.94
141 rdf:type schema:Person
142 sg:person.0625660524.69 schema:affiliation https://www.grid.ac/institutes/grid.418213.d
143 schema:familyName Boeing
144 schema:givenName Heiner
145 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0625660524.69
146 rdf:type schema:Person
147 sg:person.0723225717.63 schema:affiliation https://www.grid.ac/institutes/grid.418213.d
148 schema:familyName Schwedhelm
149 schema:givenName Carolina
150 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0723225717.63
151 rdf:type schema:Person
152 sg:pub.10.1007/s10654-017-0246-y schema:sameAs https://app.dimensions.ai/details/publication/pub.1084768637
153 https://doi.org/10.1007/s10654-017-0246-y
154 rdf:type schema:CreativeWork
155 sg:pub.10.1007/s11746-008-1315-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1049133894
156 https://doi.org/10.1007/s11746-008-1315-x
157 rdf:type schema:CreativeWork
158 sg:pub.10.1007/s12603-018-1018-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1101630079
159 https://doi.org/10.1007/s12603-018-1018-4
160 rdf:type schema:CreativeWork
161 sg:pub.10.1038/ejcn.2008.22 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028799911
162 https://doi.org/10.1038/ejcn.2008.22
163 rdf:type schema:CreativeWork
164 sg:pub.10.1038/ejcn.2013.7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001577009
165 https://doi.org/10.1038/ejcn.2013.7
166 rdf:type schema:CreativeWork
167 sg:pub.10.1038/sj.ejcn.1600713 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037783559
168 https://doi.org/10.1038/sj.ejcn.1600713
169 rdf:type schema:CreativeWork
170 sg:pub.10.1038/sj.ejcn.1602094 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037964935
171 https://doi.org/10.1038/sj.ejcn.1602094
172 rdf:type schema:CreativeWork
173 sg:pub.10.1038/sj.ejcn.1602677 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006340954
174 https://doi.org/10.1038/sj.ejcn.1602677
175 rdf:type schema:CreativeWork
176 sg:pub.10.1186/s13643-016-0302-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018476224
177 https://doi.org/10.1186/s13643-016-0302-9
178 rdf:type schema:CreativeWork
179 https://app.dimensions.ai/details/publication/pub.1078523558 schema:CreativeWork
180 https://doi.org/10.1001/archinte.165.8.929 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023448911
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1001/archinte.167.21.2310 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030366477
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1001/jama.282.13.1233 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046536986
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1001/jama.283.15.2008 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023723086
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1002/cbf.1444 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037021794
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1002/ejlt.200500249 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033981753
191 rdf:type schema:CreativeWork
192 https://doi.org/10.1002/ijc.21309 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051476438
193 rdf:type schema:CreativeWork
194 https://doi.org/10.1002/ijc.31198 schema:sameAs https://app.dimensions.ai/details/publication/pub.1099662289
195 rdf:type schema:CreativeWork
196 https://doi.org/10.1002/jsfa.4079 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024165222
197 rdf:type schema:CreativeWork
198 https://doi.org/10.1002/jsfa.7848 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022657700
199 rdf:type schema:CreativeWork
200 https://doi.org/10.1002/sim.1186 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047418980
201 rdf:type schema:CreativeWork
202 https://doi.org/10.1002/sim.4780080504 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010094688
203 rdf:type schema:CreativeWork
204 https://doi.org/10.1016/0197-2456(86)90046-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1034546744
205 rdf:type schema:CreativeWork
206 https://doi.org/10.1016/j.foodchem.2011.09.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012306718
207 rdf:type schema:CreativeWork
208 https://doi.org/10.1016/j.jfca.2008.10.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020683060
209 rdf:type schema:CreativeWork
210 https://doi.org/10.1016/s0140-6736(16)31919-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027203165
211 rdf:type schema:CreativeWork
212 https://doi.org/10.1017/s0007114509359097 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000887131
213 rdf:type schema:CreativeWork
214 https://doi.org/10.1017/s0007114512001821 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002465011
215 rdf:type schema:CreativeWork
216 https://doi.org/10.1017/s0007114516003500 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033977180
217 rdf:type schema:CreativeWork
218 https://doi.org/10.1017/s0029665118000125 schema:sameAs https://app.dimensions.ai/details/publication/pub.1103688371
219 rdf:type schema:CreativeWork
220 https://doi.org/10.1021/jf073322w schema:sameAs https://app.dimensions.ai/details/publication/pub.1055907700
221 rdf:type schema:CreativeWork
222 https://doi.org/10.1039/c3fo60395d schema:sameAs https://app.dimensions.ai/details/publication/pub.1034188727
223 rdf:type schema:CreativeWork
224 https://doi.org/10.1056/nejmoa1014296 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031328686
225 rdf:type schema:CreativeWork
226 https://doi.org/10.1080/01635580903407114 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004581781
227 rdf:type schema:CreativeWork
228 https://doi.org/10.1080/01635581.2017.1295086 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084157937
229 rdf:type schema:CreativeWork
230 https://doi.org/10.1080/01635589709514588 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011199657
231 rdf:type schema:CreativeWork
232 https://doi.org/10.1080/10408390903041996 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037827793
233 rdf:type schema:CreativeWork
234 https://doi.org/10.1080/10408398.2016.1139542 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009950631
235 rdf:type schema:CreativeWork
236 https://doi.org/10.1080/10408398.2017.1392288 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092248476
237 rdf:type schema:CreativeWork
238 https://doi.org/10.1093/ajcn/75.5.936 schema:sameAs https://app.dimensions.ai/details/publication/pub.1075040950
239 rdf:type schema:CreativeWork
240 https://doi.org/10.1093/ajcn/83.2.284 schema:sameAs https://app.dimensions.ai/details/publication/pub.1077187979
241 rdf:type schema:CreativeWork
242 https://doi.org/10.1093/aje/kwt006 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031152830
243 rdf:type schema:CreativeWork
244 https://doi.org/10.1093/jnci/92.21.1740 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028820830
245 rdf:type schema:CreativeWork
246 https://doi.org/10.1093/oxfordjournals.aje.a113798 schema:sameAs https://app.dimensions.ai/details/publication/pub.1081922350
247 rdf:type schema:CreativeWork
248 https://doi.org/10.1093/oxfordjournals.aje.a116237 schema:sameAs https://app.dimensions.ai/details/publication/pub.1077135678
249 rdf:type schema:CreativeWork
250 https://doi.org/10.1093/oxfordjournals.aje.a116921 schema:sameAs https://app.dimensions.ai/details/publication/pub.1082744208
251 rdf:type schema:CreativeWork
252 https://doi.org/10.1097/hjh.0000000000000611 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048982981
253 rdf:type schema:CreativeWork
254 https://doi.org/10.1108/00070701111140061 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013249900
255 rdf:type schema:CreativeWork
256 https://doi.org/10.1111/j.1464-5491.2007.02206.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1000849524
257 rdf:type schema:CreativeWork
258 https://doi.org/10.1136/bmj.315.7109.629 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062780726
259 rdf:type schema:CreativeWork
260 https://doi.org/10.1136/bmj.i2351 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004715308
261 rdf:type schema:CreativeWork
262 https://doi.org/10.1159/000135069 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012624240
263 rdf:type schema:CreativeWork
264 https://doi.org/10.1371/journal.pone.0126104 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023042758
265 rdf:type schema:CreativeWork
266 https://doi.org/10.1371/journal.pone.0191025 schema:sameAs https://app.dimensions.ai/details/publication/pub.1100649262
267 rdf:type schema:CreativeWork
268 https://doi.org/10.2337/dc15-0547 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003512078
269 rdf:type schema:CreativeWork
270 https://doi.org/10.2337/diacare.27.11.2701 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012804566
271 rdf:type schema:CreativeWork
272 https://doi.org/10.2337/diacare.27.12.2993 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039155693
273 rdf:type schema:CreativeWork
274 https://doi.org/10.3109/07853890.2013.813633 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026996718
275 rdf:type schema:CreativeWork
276 https://doi.org/10.3748/wjg.v12.i2.222 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071364542
277 rdf:type schema:CreativeWork
278 https://doi.org/10.3945/ajcn.113.068577 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010924699
279 rdf:type schema:CreativeWork
280 https://doi.org/10.3945/ajcn.113.079533 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047456482
281 rdf:type schema:CreativeWork
282 https://doi.org/10.3945/ajcn.116.132332 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071753842
283 rdf:type schema:CreativeWork
284 https://doi.org/10.3945/ajcn.116.142422 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071753989
285 rdf:type schema:CreativeWork
286 https://doi.org/10.3945/ajcn.117.153148 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085264338
287 rdf:type schema:CreativeWork
288 https://doi.org/10.3945/ajcn.117.154872 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085925215
289 rdf:type schema:CreativeWork
290 https://doi.org/10.3945/an.115.008680 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071754049
291 rdf:type schema:CreativeWork
292 https://doi.org/10.3945/an.116.013052 schema:sameAs https://app.dimensions.ai/details/publication/pub.1071754160
293 rdf:type schema:CreativeWork
294 https://doi.org/10.3945/an.117.017178 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092713689
295 rdf:type schema:CreativeWork
296 https://doi.org/10.3945/jn.117.252254 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092274816
297 rdf:type schema:CreativeWork
298 https://doi.org/10.7326/0003-4819-134-12-200106190-00010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1073704576
299 rdf:type schema:CreativeWork
300 https://www.grid.ac/institutes/grid.10420.37 schema:alternateName University of Vienna
301 schema:name Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, UZA II, 1090, Vienna, Austria
302 rdf:type schema:Organization
303 https://www.grid.ac/institutes/grid.418213.d schema:alternateName German Institute of Human Nutrition
304 schema:name Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany
305 NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Berlin, Germany
306 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...