Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-07-21

AUTHORS

Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M. May, Petra H. Peeters, Elisabete Weiderpass, Amanda J. Cross, Guri Skeie, Mazda Jenab, Francesca R. Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Verena A. Katzke, Tilman Kühn, Annika Steffen, Heiner Boeing, Anne Tjønneland, Cecilie Kyrø, Camilla P. Hansen, Kim Overvad, Eric J. Duell, Daniel Redondo-Sánchez, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Aurora Perez-Cornago, Konstantinos K. Tsilidis, Dagfinn Aune, Heather Ward, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Giovanna Masala, Claudia Agnoli, Franco Berrino, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Ulrika Ericson, Emily Sonestedt, Anna Winkvist, Tonje Braaten, Isabelle Romieu, Joan Sabaté

ABSTRACT

PurposeThere is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years.MethodsThis study includes 373,293 men and women, 25–70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI).ResultsOn average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (−0.07 kg; 95% CI −0.12 to −0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92–0.98) or obese (RR 0.95; 95% CI 0.90–0.99) (both P trend <0.008).ConclusionsHigher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese. More... »

PAGES

2399-2408

Journal

TITLE

European Journal of Nutrition

ISSUE

7

VOLUME

57

Author Affiliations

  • Nutritional Methodology and Biostatistics Group, Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC-WHO), 150, Cours Albert Thomas, 69372, Lyon Cedex 08, France
  • Nutritional Epidemiology Group, Section of Nutrition and Metabolism, International Agency for Research On Cancer (IARC-WHO), Lyon, France
  • Julius Centre for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands
  • Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK
  • Genetic Epidemiology Group, Folkhälsan Research Center, Helsinki, Finland
  • Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway
  • University Paris-Saclay, University Paris-Sud, Villejuif, France
  • Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
  • Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
  • Danish Cancer Society Research Center, Copenhagen, Denmark
  • Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark
  • Unit of Nutrition and Cancer, IDIBELL, Catalan Institute of Oncology, Barcelona, Spain
  • CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
  • Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain
  • Department of Health and Social Sciences, Universidad de Murcia, Murcia, Spain
  • Navarra Institute for Health Research (IdiSNA) Pamplona, Pamplona, Spain
  • Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK
  • Department of Hygiene and Epidemiology, School of Medicine, University of Ioannina, Ioannina, Greece
  • Bjørknes University College, Oslo, Norway
  • WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece
  • Cancer Risk Factors and Life-Style Epidemiology Unit, Cancer Research and Prevention Institute, ISPO, Florence, Italy
  • Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
  • Cancer Registry and Histopathology Unit, “Civic-M.P.Arezzo” Hospital, ASP Ragusa, Ragusa, Italy
  • Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital and Center for Cancer Prevention (CPO), Turin, Italy
  • Dipartimento di Medicina Clinica E Chirurgia, Federico II University, Naples, Italy
  • Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
  • Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden
  • Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
  • Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, USA
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00394-017-1513-0

    DOI

    http://dx.doi.org/10.1007/s00394-017-1513-0

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1090851915

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/28733927


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        "description": "PurposeThere is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5\u00a0years.MethodsThis study includes 373,293 men and women, 25\u201370\u00a0years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5\u00a0years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5\u00a0years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI).ResultsOn average, study participants gained 2.1\u00a0kg (SD 5.0\u00a0kg) over 5\u00a0years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5\u00a0years (\u22120.07\u00a0kg; 95% CI \u22120.12 to \u22120.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92\u20130.98) or obese (RR 0.95; 95% CI 0.90\u20130.99) (both P trend <0.008).ConclusionsHigher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.", 
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