A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2018-02

AUTHORS

Eunice Molinar-Toribio, Elisabet Fuguet, Sara Ramos-Romero, Núria Taltavull, Lucía Méndez, M. Rosa Nogués, Isabel Medina, Josep Lluís Torres, Jara Pérez-Jiménez

ABSTRACT

PURPOSE: Polyphenol metabolites are key mediators of the biological activities of polyphenols. This study aimed to evaluate the long-term effects of a high-fat high-sucrose (HFHS) diet on the metabolism of proanthocyanidins from grape seed extract (GSE). METHODS: Adult female Wistar-Kyoto rats were fed a standard (STD) or HFHS diet supplemented or not with GSE for 16 weeks. PA metabolites were determined by targeted HPLC-MS/MS analysis. RESULTS: A lower concentration of total microbial-derived PA metabolites was present in urine and the aqueous fraction of faeces in the HFHS + GSE group than in the STD + GSE group. In contrast, a tendency towards the formation of conjugated (epi)catechin metabolites in the HFHS + GSE group was observed. CONCLUSIONS: These results show that a HFHS diet significantly modifies PA metabolism, probably via: (1) a shift in microbial communities not counteracted by the polyphenols themselves; and (2) an up-regulation of hepatic enzymes. More... »

PAGES

339-349

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00394-016-1323-9

DOI

http://dx.doi.org/10.1007/s00394-016-1323-9

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1034302134

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/27730364


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