Ontology type: schema:ScholarlyArticle
2017-10
AUTHORSCaroline Collin, Karen E. Assmann, Mélanie Deschasaux, Valentina A. Andreeva, Cédric Lemogne, Nathalie Charnaux, Angela Sutton, Serge Hercberg, Pilar Galan, Mathilde Touvier, Emmanuelle Kesse-Guyot
ABSTRACTPURPOSE: Depression is a major public health issue because it is a common cause of disability worldwide. It has been suggested that an optimal vitamin D status may be related to fewer depressive symptoms, but findings are inconsistent. We aimed to investigate the association between plasma vitamin D at midlife and recurrent depressive symptoms and to test for a modulating effect by overall dietary quality. METHODS: The relationship between plasma 25-hydroxyvitamin D (25(OH)D) and recurrent depressive symptoms was evaluated among 1196 participants of the Supplémentation en Vitamines et Minéraux Antioxydants cohort with available data on the Center for Epidemiologic Studies-Depression Scale (CES-D) at baseline (1996-1997) and follow-up (2007-2009). Recurrent depressive symptoms were defined as a CES-D score ≥16 at baseline and follow-up. Prevalence ratios (PR) and 95 % confidence intervals (95 %-CI) were estimated using extensively adjusted Poisson regression models. Dietary quality was estimated using an index measuring adherence to the French national recommendations. RESULTS: Having 25(OH)D concentrations above 10 ng/mL was related to a lower probability of recurrent depressive symptoms: PR (95 %-CI) = 0.48 (0.33; 0.69); P < 0.0001). When comparing individuals with concentrations < versus ≥20 or < versus ≥30 ng/mL, no significant results were obtained. In contrast, among individuals with low dietary quality, a better vitamin D status was related to a lower probability of recurrent depressive symptoms independently of the applied cutoff. CONCLUSIONS: Plasma vitamin D might have a preventive role against recurrent depressive symptoms, notably among individuals with poor dietary quality. Our findings are relevant for the development of depression prevention programs. More... »
PAGES2289-2298
http://scigraph.springernature.com/pub.10.1007/s00394-016-1269-y
DOIhttp://dx.doi.org/10.1007/s00394-016-1269-y
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1013851520
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/27464883
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"description": "PURPOSE: Depression is a major public health issue because it is a common cause of disability worldwide. It has been suggested that an optimal vitamin D status may be related to fewer depressive symptoms, but findings are inconsistent. We aimed to investigate the association between plasma vitamin D at midlife and recurrent depressive symptoms and to test for a modulating effect by overall dietary quality.\nMETHODS: The relationship between plasma 25-hydroxyvitamin D (25(OH)D) and recurrent depressive symptoms was evaluated among 1196 participants of the Suppl\u00e9mentation en Vitamines et Min\u00e9raux Antioxydants cohort with available data on the Center for Epidemiologic Studies-Depression Scale (CES-D) at baseline (1996-1997) and follow-up (2007-2009). Recurrent depressive symptoms were defined as a CES-D score \u226516 at baseline and follow-up. Prevalence ratios (PR) and 95\u00a0% confidence intervals (95\u00a0%-CI) were estimated using extensively adjusted Poisson regression models. Dietary quality was estimated using an index measuring adherence to the French national recommendations.\nRESULTS: Having 25(OH)D concentrations above 10\u00a0ng/mL was related to a lower probability of recurrent depressive symptoms: PR (95\u00a0%-CI)\u00a0=\u00a00.48 (0.33; 0.69); P\u00a0<\u00a00.0001). When comparing individuals with concentrations < versus \u226520 or < versus \u226530\u00a0ng/mL, no significant results were obtained. In contrast, among individuals with low dietary quality, a better vitamin D status was related to a lower probability of recurrent depressive symptoms independently of the applied cutoff.\nCONCLUSIONS: Plasma vitamin D might have a preventive role against recurrent depressive symptoms, notably among individuals with poor dietary quality. Our findings are relevant for the development of depression prevention programs.",
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