Impact of a very low-energy diet on the fecal microbiota of obese individuals View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2014-09

AUTHORS

C. D. Simões, J. Maukonen, K. P. Scott, K. A. Virtanen, K. H. Pietiläinen, M. Saarela

ABSTRACT

PURPOSE: Study how the dietary intake affects the fecal microbiota of a group of obese individuals after a 6-week very low-energy diet (VLED) and thereafter during a follow-up period of 5, 8, and 12 months. Additionally, we compared two different methods, fluorescent in situ hybridization (FISH) and real-time PCR (qPCR), for the quantification of fecal samples. METHODS: Sixteen subjects participated in a 12-month dietary intervention which consisted of a VLED high in protein and low in carbohydrates followed by a personalized diet plan, combined with exercise and lifestyle counseling. Fecal samples were analyzed using qPCR, FISH, and denaturing gradient gel electrophoresis. RESULTS: The VLED affected the fecal microbiota, in particular bifidobacteria that decreased approximately two logs compared with the baseline numbers. The change in numbers of the bacterial groups studied followed the dietary intake and not the weight variations during the 12-month intervention. Methanogens were detected in 56% of the participants at every sampling point, regardless of the dietary intake. Moreover, although absolute numbers of comparable bacterial groups were similar between FISH and qPCR measurements, relative proportions were higher according to FISH results. CONCLUSIONS: Changes in the fecal microbial numbers of obese individuals were primarily affected by the dietary intake rather than weight changes. More... »

PAGES

1421-1429

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00394-013-0645-0

DOI

http://dx.doi.org/10.1007/s00394-013-0645-0

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https://app.dimensions.ai/details/publication/pub.1043170491

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/24378982


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50 schema:description PURPOSE: Study how the dietary intake affects the fecal microbiota of a group of obese individuals after a 6-week very low-energy diet (VLED) and thereafter during a follow-up period of 5, 8, and 12 months. Additionally, we compared two different methods, fluorescent in situ hybridization (FISH) and real-time PCR (qPCR), for the quantification of fecal samples. METHODS: Sixteen subjects participated in a 12-month dietary intervention which consisted of a VLED high in protein and low in carbohydrates followed by a personalized diet plan, combined with exercise and lifestyle counseling. Fecal samples were analyzed using qPCR, FISH, and denaturing gradient gel electrophoresis. RESULTS: The VLED affected the fecal microbiota, in particular bifidobacteria that decreased approximately two logs compared with the baseline numbers. The change in numbers of the bacterial groups studied followed the dietary intake and not the weight variations during the 12-month intervention. Methanogens were detected in 56% of the participants at every sampling point, regardless of the dietary intake. Moreover, although absolute numbers of comparable bacterial groups were similar between FISH and qPCR measurements, relative proportions were higher according to FISH results. CONCLUSIONS: Changes in the fecal microbial numbers of obese individuals were primarily affected by the dietary intake rather than weight changes.
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