Ontology type: schema:ScholarlyArticle
2010-12
AUTHORSS. Letsiou, T. Nomikos, D. Panagiotakos, S. A. Pergantis, E. Fragopoulou, S. Antonopoulou, C. Pitsavos, C. Stefanadis
ABSTRACTPURPOSE: The trace element selenium is an essential micronutrient for human health, and its low levels in serum are implicated in the pathogenesis of several chronic diseases. The determination of total serum selenium levels may contribute to the assessment of the health status of all populations. Since the serum selenium levels are highly affected by diet, we assessed its association with the dietary habits of Greek adults. METHODS: Serum selenium levels were determined with inductively coupled plasma mass spectrometry in a cohort of 506 participants (men: 296, women: 210) aged 18-75 from the ATTICA study. Food consumption was evaluated with a validated food-frequency questionnaire. RESULTS: Evaluation of the relationship between serum total selenium with major food groups and beverages by multi-adjusted analysis revealed that serum selenium was positively correlated with the consumption of red meat (2.37 ± 0.91, p = 0.01) while the consumption of other selenium-containing foods (i.e., fish, cereals, dairy products, vegetables) did not demonstrate such a relationship. Moreover, principal component analysis revealed that the adoption of a vegetarian type of diet is inversely correlated with total selenium (-3.94 ± 2.28, p = 0.08). CONCLUSIONS: Among the dietary habits that were examined, red meat seems to be the major determinant of serum selenium in Greek adults. More... »
PAGES465-472
http://scigraph.springernature.com/pub.10.1007/s00394-010-0105-z
DOIhttp://dx.doi.org/10.1007/s00394-010-0105-z
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1048526173
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/20386916
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1117",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Public Health and Health Services",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medical and Health Sciences",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Adolescent",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Adult",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Aged",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Beverages",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Cholesterol",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Dairy Products",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Diet",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Diet Surveys",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Diet, Vegetarian",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Edible Grain",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Feeding Behavior",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Female",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Greece",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Humans",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Life Style",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Male",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Meat",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Middle Aged",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Seafood",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Selenium",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Surveys and Questionnaires",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Trace Elements",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Vegetables",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Young Adult",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of Crete",
"id": "https://www.grid.ac/institutes/grid.8127.c",
"name": [
"Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece",
"Department of Chemistry, University of Crete, Heraklio, Crete, Greece"
],
"type": "Organization"
},
"familyName": "Letsiou",
"givenName": "S.",
"id": "sg:person.01064264654.00",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01064264654.00"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Harokopio University",
"id": "https://www.grid.ac/institutes/grid.15823.3d",
"name": [
"Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Nomikos",
"givenName": "T.",
"id": "sg:person.01165400042.75",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01165400042.75"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Harokopio University",
"id": "https://www.grid.ac/institutes/grid.15823.3d",
"name": [
"Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Panagiotakos",
"givenName": "D.",
"id": "sg:person.07461536757.28",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07461536757.28"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Crete",
"id": "https://www.grid.ac/institutes/grid.8127.c",
"name": [
"Department of Chemistry, University of Crete, Heraklio, Crete, Greece"
],
"type": "Organization"
},
"familyName": "Pergantis",
"givenName": "S. A.",
"id": "sg:person.0637450754.75",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0637450754.75"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Harokopio University",
"id": "https://www.grid.ac/institutes/grid.15823.3d",
"name": [
"Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Fragopoulou",
"givenName": "E.",
"id": "sg:person.01046010224.80",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01046010224.80"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Harokopio University",
"id": "https://www.grid.ac/institutes/grid.15823.3d",
"name": [
"Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Antonopoulou",
"givenName": "S.",
"id": "sg:person.01276465224.94",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01276465224.94"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "National and Kapodistrian University of Athens",
"id": "https://www.grid.ac/institutes/grid.5216.0",
"name": [
"First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Pitsavos",
"givenName": "C.",
"id": "sg:person.014416460677.02",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014416460677.02"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "National and Kapodistrian University of Athens",
"id": "https://www.grid.ac/institutes/grid.5216.0",
"name": [
"First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece"
],
"type": "Organization"
},
"familyName": "Stefanadis",
"givenName": "C.",
"id": "sg:person.014552453202.98",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014552453202.98"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1079/bjn2000280",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000299110"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1039/b910235c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003409929"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1039/b910235c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003409929"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.scitotenv.2006.08.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004556814"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0007114508922522",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004950520"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1385/bter:99:1-3:191",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1008879313",
"https://doi.org/10.1385/bter:99:1-3:191"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.scitotenv.2006.08.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010625085"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ypmed.2006.12.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014159412"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/physiol.00021.2006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014789605"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02783957",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016452054",
"https://doi.org/10.1007/bf02783957"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02783957",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016452054",
"https://doi.org/10.1007/bf02783957"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn2001309",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017441782"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn2001309",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017441782"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jtemb.2005.02.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019185472"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jtemb.2005.02.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019185472"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/mol.0b013e3282f2b261",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019663971"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/mol.0b013e3282f2b261",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019663971"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1471-2458-3-32",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024693113",
"https://doi.org/10.1186/1471-2458-3-32"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0946-672x(03)80040-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024887411"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0946-672x(03)80040-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024887411"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ije/26.suppl_1.s118",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025571363"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s0007114508939830",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029723643"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0140-6736(00)02490-9",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1032384467"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2796.1995.tb01140.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036474606"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2796.1995.tb01140.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036474606"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0048-9697(99)00526-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038375783"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1136/jech.37.3.213",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040565798"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.scitotenv.2008.06.024",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040671036"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/pl00000668",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042096183",
"https://doi.org/10.1007/pl00000668"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.numecd.2005.08.006",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1042983403"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1753-4887.2006.tb00198.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044251871"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1159/000078375",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044548119"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn20051528",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044977626"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn20051528",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044977626"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1056/nejmoa025039",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047531044"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1039/a608027h",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050882450"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/07315724.2003.10719274",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051396887"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.atherosclerosis.2009.02.030",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052275343"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/s12011-008-8252-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1053651563",
"https://doi.org/10.1007/s12011-008-8252-2"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.21101/cejph.a3374",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1077267008"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/59.5.1223s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1082685267"
],
"type": "CreativeWork"
}
],
"datePublished": "2010-12",
"datePublishedReg": "2010-12-01",
"description": "PURPOSE: The trace element selenium is an essential micronutrient for human health, and its low levels in serum are implicated in the pathogenesis of several chronic diseases. The determination of total serum selenium levels may contribute to the assessment of the health status of all populations. Since the serum selenium levels are highly affected by diet, we assessed its association with the dietary habits of Greek adults.\nMETHODS: Serum selenium levels were determined with inductively coupled plasma mass spectrometry in a cohort of 506 participants (men: 296, women: 210) aged 18-75 from the ATTICA study. Food consumption was evaluated with a validated food-frequency questionnaire.\nRESULTS: Evaluation of the relationship between serum total selenium with major food groups and beverages by multi-adjusted analysis revealed that serum selenium was positively correlated with the consumption of red meat (2.37\u00a0\u00b1\u00a00.91, p\u00a0=\u00a00.01) while the consumption of other selenium-containing foods (i.e., fish, cereals, dairy products, vegetables) did not demonstrate such a relationship. Moreover, principal component analysis revealed that the adoption of a vegetarian type of diet is inversely correlated with total selenium (-3.94\u00a0\u00b1\u00a02.28, p\u00a0=\u00a00.08).\nCONCLUSIONS: Among the dietary habits that were examined, red meat seems to be the major determinant of serum selenium in Greek adults.",
"genre": "research_article",
"id": "sg:pub.10.1007/s00394-010-0105-z",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1294989",
"issn": [
"1436-6207",
"1435-1293"
],
"name": "European Journal of Nutrition",
"type": "Periodical"
},
{
"issueNumber": "8",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "49"
}
],
"name": "Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study",
"pagination": "465-472",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"e72bc0f1c55992d663cb41b6f04e12e4d33279787b5b338ca8f8c7d87529b49b"
]
},
{
"name": "pubmed_id",
"type": "PropertyValue",
"value": [
"20386916"
]
},
{
"name": "nlm_unique_id",
"type": "PropertyValue",
"value": [
"100888704"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s00394-010-0105-z"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1048526173"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s00394-010-0105-z",
"https://app.dimensions.ai/details/publication/pub.1048526173"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T10:19",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000348_0000000348/records_54322_00000000.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2Fs00394-010-0105-z"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00394-010-0105-z'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00394-010-0105-z'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00394-010-0105-z'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00394-010-0105-z'
This table displays all metadata directly associated to this object as RDF triples.
325 TRIPLES
21 PREDICATES
86 URIs
45 LITERALS
33 BLANK NODES