Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-01-06

AUTHORS

Jaume Marrugat, María-Isabel Covas, Montserrat Fitó, Helmut Schröder, Elisabet Miró-Casas, Eva Gimeno, M. Carmen López-Sabater, Rafael de la Torre, Magí Farré, and the members of the SOLOS Investigators*

ABSTRACT

Summary.Background:Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation. However, in vivo evidence in support of this hypothesis is sparse.Aim of the study:to establish the antioxidant effect of olive oils with differences in their phenolic compounds content in humansMethods:A controlled, double blind, cross-over, randomized, clinical trial using three similar olive oils with increasing phenolic concentration (from 0 to 150 mg/Kg) was conducted in 30 healthy volunteers. Olive oils were administered over three periods of 3 weeks preceded by two-week washout periods.Results:Urinary tyrosol and hydroxytyrosol increased (p < 0.020), in vivo plasma oxidized LDL decreased (p = 0.006), and ex vivo resistance of LDL to oxidation increased (p = 0.012) with the phenolic content of the olive oil administered. After virgin olive oil administration, an increase (p = 0.029) was observed in HDL cholesterol levels.Conclusions:Sustained consumption of virgin olive oil with the high phenolic content was more effective in protecting LDL from oxidation and in rising HDL cholesterol levels than that of other type of olive oils. Dose-dependent changes in oxidative stress markers, and phenolic compounds in urine, were observed with the phenolic content of the olive oil administered. Our results support the hypothesis that virgin olive oil consumption could provide benefits in the prevention of oxidative processes. More... »

PAGES

140-147

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00394-004-0452-8

DOI

http://dx.doi.org/10.1007/s00394-004-0452-8

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1040787899

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15168036


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1103", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Clinical Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Antioxidants", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Cholesterol, HDL", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Cross-Over Studies", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Dose-Response Relationship, Drug", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Double-Blind Method", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Humans", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Lipoproteins, LDL", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Male", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Middle Aged", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Olive Oil", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Oxidation-Reduction", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Phenols", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Phenylethyl Alcohol", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Plant Oils", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Universitat Aut\u00f2noma de Barcelona, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.7080.f", 
          "name": [
            "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain", 
            "Universitat Aut\u00f2noma de Barcelona, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Marrugat", 
        "givenName": "Jaume", 
        "id": "sg:person.01166213677.43", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01166213677.43"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Covas", 
        "givenName": "Mar\u00eda-Isabel", 
        "id": "sg:person.01344714377.81", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01344714377.81"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Fit\u00f3", 
        "givenName": "Montserrat", 
        "id": "sg:person.01276601177.82", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01276601177.82"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e8dica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schr\u00f6der", 
        "givenName": "Helmut", 
        "id": "sg:person.01037767762.32", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01037767762.32"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Pharmacology Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e9dica, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Pharmacology Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e9dica, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Mir\u00f3-Casas", 
        "givenName": "Elisabet", 
        "id": "sg:person.01140452370.16", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01140452370.16"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5841.8", 
          "name": [
            "Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gimeno", 
        "givenName": "Eva", 
        "id": "sg:person.0604231735.93", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0604231735.93"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5841.8", 
          "name": [
            "Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "L\u00f3pez-Sabater", 
        "givenName": "M. Carmen", 
        "id": "sg:person.01224646013.14", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01224646013.14"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Universitat Pompeu Fabra, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Pharmacology Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e9dica, Barcelona, Spain", 
            "Universitat Pompeu Fabra, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "de la Torre", 
        "givenName": "Rafael", 
        "id": "sg:person.01057621560.60", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01057621560.60"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Pharmacology Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e9dica, Barcelona, Spain", 
          "id": "http://www.grid.ac/institutes/grid.5612.0", 
          "name": [
            "Universitat Aut\u00f2noma de Barcelona, Barcelona, Spain", 
            "Pharmacology Research Unit, Institut Municipal d\u2019Investigaci\u00f3 M\u00e9dica, Barcelona, Spain"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Farr\u00e9", 
        "givenName": "Mag\u00ed", 
        "id": "sg:person.01305772773.07", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01305772773.07"
        ], 
        "type": "Person"
      }, 
      {
        "familyName": "and the members of the SOLOS Investigators*", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/s11745-002-0887-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018279091", 
          "https://doi.org/10.1007/s11745-002-0887-1"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11745-000-0567-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030846862", 
          "https://doi.org/10.1007/s11745-000-0567-1"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1601161", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028926173", 
          "https://doi.org/10.1038/sj.ejcn.1601161"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1601532", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018487577", 
          "https://doi.org/10.1038/sj.ejcn.1601532"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11745-001-0832-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011522072", 
          "https://doi.org/10.1007/s11745-001-0832-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1601293", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026953002", 
          "https://doi.org/10.1038/sj.ejcn.1601293"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/sj.ejcn.1601444", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032734895", 
          "https://doi.org/10.1038/sj.ejcn.1601444"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2004-01-06", 
    "datePublishedReg": "2004-01-06", 
    "description": "Summary.Background:Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation. However, in vivo evidence in support of this hypothesis is sparse.Aim of the study:to establish the antioxidant effect of olive oils with differences in their phenolic compounds content in humansMethods:A controlled, double blind, cross-over, randomized, clinical trial using three similar olive oils with increasing phenolic concentration (from 0 to 150 mg/Kg) was conducted in 30 healthy volunteers. Olive oils were administered over three periods of 3 weeks preceded by two-week washout periods.Results:Urinary tyrosol and hydroxytyrosol increased (p < 0.020), in vivo plasma oxidized LDL decreased (p = 0.006), and ex vivo resistance of LDL to oxidation increased (p = 0.012) with the phenolic content of the olive oil administered. After virgin olive oil administration, an increase (p = 0.029) was observed in HDL cholesterol levels.Conclusions:Sustained consumption of virgin olive oil with the high phenolic content was more effective in protecting LDL from oxidation and in rising HDL cholesterol levels than that of other type of olive oils. Dose-dependent changes in oxidative stress markers, and phenolic compounds in urine, were observed with the phenolic content of the olive oil administered. Our results support the hypothesis that virgin olive oil consumption could provide benefits in the prevention of oxidative processes.", 
    "genre": "article", 
    "id": "sg:pub.10.1007/s00394-004-0452-8", 
    "inLanguage": "en", 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1294989", 
        "issn": [
          "1436-6207", 
          "1436-6215"
        ], 
        "name": "European Journal of Nutrition", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "43"
      }
    ], 
    "keywords": [
      "HDL cholesterol levels", 
      "cholesterol levels", 
      "two-week washout period", 
      "virgin olive oil administration", 
      "LDL oxidation", 
      "olive oil administration", 
      "dose-dependent changes", 
      "resistance of LDL", 
      "oxidative stress markers", 
      "dietary olive oil", 
      "olive oil consumption", 
      "washout period", 
      "oil administration", 
      "clinical trials", 
      "similar olive oils", 
      "healthy volunteers", 
      "stress markers", 
      "vivo plasma", 
      "sustained consumption", 
      "antioxidant effects", 
      "LDL", 
      "vivo evidence", 
      "olive oil phenolic compounds", 
      "olive oil", 
      "oil phenolic compounds", 
      "administration", 
      "trials", 
      "weeks", 
      "prevention", 
      "volunteers", 
      "urine", 
      "evidence", 
      "period", 
      "levels", 
      "phenolic content", 
      "study", 
      "markers", 
      "oxidative processes", 
      "phenolic compounds", 
      "effect", 
      "Ex", 
      "hypothesis", 
      "highest phenolic content", 
      "lipids", 
      "plasma", 
      "oil consumption", 
      "differences", 
      "consumption", 
      "benefits", 
      "increase", 
      "virgin olive oil", 
      "hydroxytyrosol", 
      "resistance", 
      "changes", 
      "concentration", 
      "support", 
      "compounds", 
      "types", 
      "content", 
      "phenolic compounds content", 
      "results", 
      "oil", 
      "tyrosol", 
      "phenolic concentration", 
      "compound content", 
      "cross", 
      "oxidation", 
      "process", 
      "antioxidant olive oil phenolic compounds", 
      "humansMethods", 
      "Urinary tyrosol"
    ], 
    "name": "Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation", 
    "pagination": "140-147", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1040787899"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00394-004-0452-8"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "15168036"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00394-004-0452-8", 
      "https://app.dimensions.ai/details/publication/pub.1040787899"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2021-11-01T18:07", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20211101/entities/gbq_results/article/article_392.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1007/s00394-004-0452-8"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00394-004-0452-8'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00394-004-0452-8'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00394-004-0452-8'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00394-004-0452-8'


 

This table displays all metadata directly associated to this object as RDF triples.

289 TRIPLES      22 PREDICATES      118 URIs      103 LITERALS      21 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00394-004-0452-8 schema:about N070a2a8b6c1a446d8abc7781b151bc54
2 N1f31de99695c41d7a71e617071ecd911
3 N298fbcb595d84be0b3546b62ab8909e0
4 N3e74c7d2069340d29bb084ce893f0da4
5 N5af8786ff1e541d69a56fc7e66631118
6 N5e15d226cfce4d78b501f003c97bc5a0
7 N7194603598204c94a35e9cc78c97c7a5
8 Na503264085ef4f769157699b768f76fc
9 Naa1d6fdc992a4f6f9b050d8206e3ed92
10 Nb33d3e457fd04ffbae40a5668959177f
11 Nb41d1ee8055c43d2b95acfa5f0f618ef
12 Nbb167162e6054af884d62e946de650b3
13 Ndd0d88cfde9f4d598d33110a009a8a5a
14 Ndefbe2b2b96742ae9cb2611edbd1fae3
15 anzsrc-for:11
16 anzsrc-for:1103
17 schema:author Ne2a7ec3f27c84c80ab00e802f2c224b4
18 schema:citation sg:pub.10.1007/s11745-000-0567-1
19 sg:pub.10.1007/s11745-001-0832-3
20 sg:pub.10.1007/s11745-002-0887-1
21 sg:pub.10.1038/sj.ejcn.1601161
22 sg:pub.10.1038/sj.ejcn.1601293
23 sg:pub.10.1038/sj.ejcn.1601444
24 sg:pub.10.1038/sj.ejcn.1601532
25 schema:datePublished 2004-01-06
26 schema:datePublishedReg 2004-01-06
27 schema:description Summary.Background:Evidence from in vitro studies suggests that antioxidant olive oil phenolic compounds can prevent LDL oxidation. However, in vivo evidence in support of this hypothesis is sparse.Aim of the study:to establish the antioxidant effect of olive oils with differences in their phenolic compounds content in humansMethods:A controlled, double blind, cross-over, randomized, clinical trial using three similar olive oils with increasing phenolic concentration (from 0 to 150 mg/Kg) was conducted in 30 healthy volunteers. Olive oils were administered over three periods of 3 weeks preceded by two-week washout periods.Results:Urinary tyrosol and hydroxytyrosol increased (p < 0.020), in vivo plasma oxidized LDL decreased (p = 0.006), and ex vivo resistance of LDL to oxidation increased (p = 0.012) with the phenolic content of the olive oil administered. After virgin olive oil administration, an increase (p = 0.029) was observed in HDL cholesterol levels.Conclusions:Sustained consumption of virgin olive oil with the high phenolic content was more effective in protecting LDL from oxidation and in rising HDL cholesterol levels than that of other type of olive oils. Dose-dependent changes in oxidative stress markers, and phenolic compounds in urine, were observed with the phenolic content of the olive oil administered. Our results support the hypothesis that virgin olive oil consumption could provide benefits in the prevention of oxidative processes.
28 schema:genre article
29 schema:inLanguage en
30 schema:isAccessibleForFree false
31 schema:isPartOf N8b4e649ed2a740a48e563f9c1afe7508
32 Nafe2094cede746e58a9928f0b1fcd7f8
33 sg:journal.1294989
34 schema:keywords Ex
35 HDL cholesterol levels
36 LDL
37 LDL oxidation
38 Urinary tyrosol
39 administration
40 antioxidant effects
41 antioxidant olive oil phenolic compounds
42 benefits
43 changes
44 cholesterol levels
45 clinical trials
46 compound content
47 compounds
48 concentration
49 consumption
50 content
51 cross
52 dietary olive oil
53 differences
54 dose-dependent changes
55 effect
56 evidence
57 healthy volunteers
58 highest phenolic content
59 humansMethods
60 hydroxytyrosol
61 hypothesis
62 increase
63 levels
64 lipids
65 markers
66 oil
67 oil administration
68 oil consumption
69 oil phenolic compounds
70 olive oil
71 olive oil administration
72 olive oil consumption
73 olive oil phenolic compounds
74 oxidation
75 oxidative processes
76 oxidative stress markers
77 period
78 phenolic compounds
79 phenolic compounds content
80 phenolic concentration
81 phenolic content
82 plasma
83 prevention
84 process
85 resistance
86 resistance of LDL
87 results
88 similar olive oils
89 stress markers
90 study
91 support
92 sustained consumption
93 trials
94 two-week washout period
95 types
96 tyrosol
97 urine
98 virgin olive oil
99 virgin olive oil administration
100 vivo evidence
101 vivo plasma
102 volunteers
103 washout period
104 weeks
105 schema:name Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation
106 schema:pagination 140-147
107 schema:productId N656d3d3b44d74d7e98afc567416e37c9
108 N858f2887bd1f472899b91e19e9fc686b
109 N94b4ba9717cd4812b8efbbccf0ffaf04
110 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040787899
111 https://doi.org/10.1007/s00394-004-0452-8
112 schema:sdDatePublished 2021-11-01T18:07
113 schema:sdLicense https://scigraph.springernature.com/explorer/license/
114 schema:sdPublisher N8b13719558514099b44f7ecc98784371
115 schema:url https://doi.org/10.1007/s00394-004-0452-8
116 sgo:license sg:explorer/license/
117 sgo:sdDataset articles
118 rdf:type schema:ScholarlyArticle
119 N03071545dba947b8ab4871bed58bb38d rdf:first N20eca158464f428aa04703df983d5f65
120 rdf:rest rdf:nil
121 N070a2a8b6c1a446d8abc7781b151bc54 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
122 schema:name Antioxidants
123 rdf:type schema:DefinedTerm
124 N0d5792d4f3fb404ba44effd8cb560224 rdf:first sg:person.01224646013.14
125 rdf:rest N99cecd0cbca343ca827c9f67ab4b9a96
126 N1cf09d83e7c14f60aab0a3a91870b257 rdf:first sg:person.01305772773.07
127 rdf:rest N03071545dba947b8ab4871bed58bb38d
128 N1f31de99695c41d7a71e617071ecd911 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
129 schema:name Plant Oils
130 rdf:type schema:DefinedTerm
131 N20eca158464f428aa04703df983d5f65 schema:familyName and the members of the SOLOS Investigators*
132 rdf:type schema:Person
133 N298fbcb595d84be0b3546b62ab8909e0 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
134 schema:name Phenols
135 rdf:type schema:DefinedTerm
136 N3e74c7d2069340d29bb084ce893f0da4 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
137 schema:name Middle Aged
138 rdf:type schema:DefinedTerm
139 N4f0de3a3a2ef4c2bac4dd9efd729b4d1 rdf:first sg:person.01344714377.81
140 rdf:rest Nbebaecaf2d424f1cbb914de3130860aa
141 N584ed56838e7484bba4e35a60b055de9 rdf:first sg:person.01037767762.32
142 rdf:rest N8a5174318fee4d629c90c8029404c0d7
143 N5af8786ff1e541d69a56fc7e66631118 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
144 schema:name Cholesterol, HDL
145 rdf:type schema:DefinedTerm
146 N5e15d226cfce4d78b501f003c97bc5a0 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
147 schema:name Humans
148 rdf:type schema:DefinedTerm
149 N656d3d3b44d74d7e98afc567416e37c9 schema:name pubmed_id
150 schema:value 15168036
151 rdf:type schema:PropertyValue
152 N7194603598204c94a35e9cc78c97c7a5 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
153 schema:name Male
154 rdf:type schema:DefinedTerm
155 N858f2887bd1f472899b91e19e9fc686b schema:name dimensions_id
156 schema:value pub.1040787899
157 rdf:type schema:PropertyValue
158 N8a5174318fee4d629c90c8029404c0d7 rdf:first sg:person.01140452370.16
159 rdf:rest Nb664ded601a2481593c402b4137065c7
160 N8b13719558514099b44f7ecc98784371 schema:name Springer Nature - SN SciGraph project
161 rdf:type schema:Organization
162 N8b4e649ed2a740a48e563f9c1afe7508 schema:issueNumber 3
163 rdf:type schema:PublicationIssue
164 N94b4ba9717cd4812b8efbbccf0ffaf04 schema:name doi
165 schema:value 10.1007/s00394-004-0452-8
166 rdf:type schema:PropertyValue
167 N99cecd0cbca343ca827c9f67ab4b9a96 rdf:first sg:person.01057621560.60
168 rdf:rest N1cf09d83e7c14f60aab0a3a91870b257
169 Na503264085ef4f769157699b768f76fc schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
170 schema:name Dose-Response Relationship, Drug
171 rdf:type schema:DefinedTerm
172 Naa1d6fdc992a4f6f9b050d8206e3ed92 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
173 schema:name Phenylethyl Alcohol
174 rdf:type schema:DefinedTerm
175 Nafe2094cede746e58a9928f0b1fcd7f8 schema:volumeNumber 43
176 rdf:type schema:PublicationVolume
177 Nb33d3e457fd04ffbae40a5668959177f schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
178 schema:name Cross-Over Studies
179 rdf:type schema:DefinedTerm
180 Nb41d1ee8055c43d2b95acfa5f0f618ef schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
181 schema:name Double-Blind Method
182 rdf:type schema:DefinedTerm
183 Nb664ded601a2481593c402b4137065c7 rdf:first sg:person.0604231735.93
184 rdf:rest N0d5792d4f3fb404ba44effd8cb560224
185 Nbb167162e6054af884d62e946de650b3 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
186 schema:name Olive Oil
187 rdf:type schema:DefinedTerm
188 Nbebaecaf2d424f1cbb914de3130860aa rdf:first sg:person.01276601177.82
189 rdf:rest N584ed56838e7484bba4e35a60b055de9
190 Ndd0d88cfde9f4d598d33110a009a8a5a schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
191 schema:name Oxidation-Reduction
192 rdf:type schema:DefinedTerm
193 Ndefbe2b2b96742ae9cb2611edbd1fae3 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
194 schema:name Lipoproteins, LDL
195 rdf:type schema:DefinedTerm
196 Ne2a7ec3f27c84c80ab00e802f2c224b4 rdf:first sg:person.01166213677.43
197 rdf:rest N4f0de3a3a2ef4c2bac4dd9efd729b4d1
198 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
199 schema:name Medical and Health Sciences
200 rdf:type schema:DefinedTerm
201 anzsrc-for:1103 schema:inDefinedTermSet anzsrc-for:
202 schema:name Clinical Sciences
203 rdf:type schema:DefinedTerm
204 sg:journal.1294989 schema:issn 1436-6207
205 1436-6215
206 schema:name European Journal of Nutrition
207 schema:publisher Springer Nature
208 rdf:type schema:Periodical
209 sg:person.01037767762.32 schema:affiliation grid-institutes:grid.5612.0
210 schema:familyName Schröder
211 schema:givenName Helmut
212 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01037767762.32
213 rdf:type schema:Person
214 sg:person.01057621560.60 schema:affiliation grid-institutes:grid.5612.0
215 schema:familyName de la Torre
216 schema:givenName Rafael
217 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01057621560.60
218 rdf:type schema:Person
219 sg:person.01140452370.16 schema:affiliation grid-institutes:grid.5612.0
220 schema:familyName Miró-Casas
221 schema:givenName Elisabet
222 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01140452370.16
223 rdf:type schema:Person
224 sg:person.01166213677.43 schema:affiliation grid-institutes:grid.7080.f
225 schema:familyName Marrugat
226 schema:givenName Jaume
227 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01166213677.43
228 rdf:type schema:Person
229 sg:person.01224646013.14 schema:affiliation grid-institutes:grid.5841.8
230 schema:familyName López-Sabater
231 schema:givenName M. Carmen
232 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01224646013.14
233 rdf:type schema:Person
234 sg:person.01276601177.82 schema:affiliation grid-institutes:grid.5612.0
235 schema:familyName Fitó
236 schema:givenName Montserrat
237 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01276601177.82
238 rdf:type schema:Person
239 sg:person.01305772773.07 schema:affiliation grid-institutes:grid.5612.0
240 schema:familyName Farré
241 schema:givenName Magí
242 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01305772773.07
243 rdf:type schema:Person
244 sg:person.01344714377.81 schema:affiliation grid-institutes:grid.5612.0
245 schema:familyName Covas
246 schema:givenName María-Isabel
247 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01344714377.81
248 rdf:type schema:Person
249 sg:person.0604231735.93 schema:affiliation grid-institutes:grid.5841.8
250 schema:familyName Gimeno
251 schema:givenName Eva
252 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0604231735.93
253 rdf:type schema:Person
254 sg:pub.10.1007/s11745-000-0567-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030846862
255 https://doi.org/10.1007/s11745-000-0567-1
256 rdf:type schema:CreativeWork
257 sg:pub.10.1007/s11745-001-0832-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011522072
258 https://doi.org/10.1007/s11745-001-0832-3
259 rdf:type schema:CreativeWork
260 sg:pub.10.1007/s11745-002-0887-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018279091
261 https://doi.org/10.1007/s11745-002-0887-1
262 rdf:type schema:CreativeWork
263 sg:pub.10.1038/sj.ejcn.1601161 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028926173
264 https://doi.org/10.1038/sj.ejcn.1601161
265 rdf:type schema:CreativeWork
266 sg:pub.10.1038/sj.ejcn.1601293 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026953002
267 https://doi.org/10.1038/sj.ejcn.1601293
268 rdf:type schema:CreativeWork
269 sg:pub.10.1038/sj.ejcn.1601444 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032734895
270 https://doi.org/10.1038/sj.ejcn.1601444
271 rdf:type schema:CreativeWork
272 sg:pub.10.1038/sj.ejcn.1601532 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018487577
273 https://doi.org/10.1038/sj.ejcn.1601532
274 rdf:type schema:CreativeWork
275 grid-institutes:grid.5612.0 schema:alternateName Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d’Investigació Mèdica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain
276 Pharmacology Research Unit, Institut Municipal d’Investigació Médica, Barcelona, Spain
277 Universitat Pompeu Fabra, Barcelona, Spain
278 schema:name Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d’Investigació Mèdica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain
279 Pharmacology Research Unit, Institut Municipal d’Investigació Médica, Barcelona, Spain
280 Universitat Autònoma de Barcelona, Barcelona, Spain
281 Universitat Pompeu Fabra, Barcelona, Spain
282 rdf:type schema:Organization
283 grid-institutes:grid.5841.8 schema:alternateName Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain
284 schema:name Dept. of Nutrition and Bromatology, Pharmacy Faculty, University of Barcelona, 08028, Barcelona, Spain
285 rdf:type schema:Organization
286 grid-institutes:grid.7080.f schema:alternateName Universitat Autònoma de Barcelona, Barcelona, Spain
287 schema:name Lipids and Cardiovascular Epidemiology, Research Unit, Institut Municipal d’Investigació Mèdica, Carrer Dr Aiguader 80, 08003, Barcelona, Spain
288 Universitat Autònoma de Barcelona, Barcelona, Spain
289 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...