Food, farming and trade on the Danube frontier: plant remains from Roman Aelia Mursa (Osijek, Croatia) View Full Text


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Article Info

DATE

2021-10-27

AUTHORS

Kelly Reed, Tino Leleković, Lisa Lodwick, Rhona Fenwick, Ruth Pelling, Helmut Kroll

ABSTRACT

Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad. The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens culinaris (lentil) and Vicia faba (broad bean). We also found a range of fruits, nuts, herbs and vegetables, such as Daucus carota (carrot), Cichorium intybus (chicory), Allium sativum (garlic), Ficus carica (fig), Vitis vinifera (grape) and Olea europaea (olive). Further, we found clearly identifiable remains of eggshell, fish bones and scales, unidentifiable fruit flesh and porridge or bread remains, as well as possible animal dung. The site provides important evidence of exotic foods including Piper nigrum (pepper), Oryza sp. (rice) and Punica granatum (pomegranate). This diverse and unique assemblage provides a tantalising insight into the character of food, farming and trade of the people living on the frontier of the Roman Empire. More... »

PAGES

363-376

References to SciGraph publications

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  • 2017-10-02. First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia in ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES
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  • 1999-06. Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2010-05-19. New evidence for the consumption of barley at Romano-British military and civilian sites, from the analysis of cereal bran fragments in faecal material in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2002-06. Punica granatum L. (pomegranates) from early Roman contexts in Vindonissa (Switzerland) in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2008-07-10. Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period in VEGETATION HISTORY AND ARCHAEOBOTANY
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    URI

    http://scigraph.springernature.com/pub.10.1007/s00334-021-00858-7

    DOI

    http://dx.doi.org/10.1007/s00334-021-00858-7

    DIMENSIONS

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