Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2021-09-17

AUTHORS

Kelly Reed, Ana Smuk, Tatjana Tkalčec, Jacqueline Balen, Marija Mihaljević

ABSTRACT

This paper presents the results from archaeobotanical remains collected from ten medieval settlements and fort sites in the region of present-day Slavonia, Croatia. From the 12th century ad, Slavonia was part of the Kingdom of Hungary, although the region benefited from a certain amount of autonomy. Examining the archaeobotanical data from this period shows a diverse agricultural system, where crop fields, gardens, orchards, pastures and woodlands were all used to produce a range of cereals, fruits, nuts, vegetables and herbs, as well as fibre plants. The dataset is dominated by cereal remains, especially Triticum aestivum/durum (free-threshing wheat), Panicum miliaceum (broomcorn millet) and Secale cereale (rye). Vitis vinifera (grape pips) were the most common fruit recovered, which corresponds with the presence of vineyards and international trade in wine noted in the literature by the late Middle Ages. Also of significance was the recovery of Cannabis sativa (hemp) and Linum usitatissimum (flax), which suggest local cultivation, possibly for linen and hemp fibres, for oil or for medicinal purposes. More... »

PAGES

347-361

References to SciGraph publications

  • 2019. Floods and Long-Term Water-Level Changes in Medieval Hungary in NONE
  • 2008-10-24. New aspects of agriculture and diet of the early medieval period in central Europe: waterlogged plant material from sites in south-western Germany in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2004-10-09. Dental treatment in Medieval England in BRITISH DENTAL JOURNAL
  • 2005-04-06. Aspects of early medieval farming from sites in Mediterranean France in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2017-03-16. A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey) in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 1994-12. Plant husbandry and vegetation of early medieval Douai, northern France in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2005-06-21. Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2014-10-25. Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 1996-06. Palaeobotanical evidence for social difference? The example of the early medieval domain of Serris-Les Ruelles, France in VEGETATION HISTORY AND ARCHAEOBOTANY
  • 2000-10-27. Nobility, Land and Service in Medieval Hungary in NONE
  • 2014-01-30. Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture in GENETIC RESOURCES AND CROP EVOLUTION
  • 2020-04-21. The great (1506–)1507 drought and its consequences in Hungary in a (Central) European context in REGIONAL ENVIRONMENTAL CHANGE
  • 2014-08-28. Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice? in VEGETATION HISTORY AND ARCHAEOBOTANY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00334-021-00857-8

    DOI

    http://dx.doi.org/10.1007/s00334-021-00857-8

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