Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-08

AUTHORS

L. Beney, P. Marechal, P. Gervais

ABSTRACT

The osmotic tolerance of cells of Saccharomyces cerevisiae as a function of glycerol concentration and temperature has been investigated. Results show that under isothermal conditions (25 degrees C) cells are resistant (94% viability) to hyperosmotic treatment at 49.2 MPa. A thigher osmotic pressure, cell viability decreases to 25% at 99 MPa. Yeast resistance to high osmotic stress (99 Mpa) is enhanced at low temperatures (5-11 degrees C). Therefore, the temperature at which hyperosmotic pressure is achieved greatly affects cell viability. These results suggest that temperature control is a suitable means of enhancing cell survival in response to osmotic dehydration. More... »

PAGES

513-516

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s002530100619

DOI

http://dx.doi.org/10.1007/s002530100619

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1030744173

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/11549030


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