Glycerol production by a novel osmotolerant yeast Candida glycerinogenes View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-06

AUTHORS

J. Zhuge, H.-Y. Fang, Z.-X. Wang, D.-Z. Chen, H.-R. Jin, H.-L. Gu

ABSTRACT

Candida glycerinogenes, an osmotolerant yeast isolated from a natural sample in an environment of high osmotic pressure, had a modest sugar-tolerance and an extremely high glycerol productivity. The optimum conditions for glycerol formation by C. glycerinogenes were a temperature of 29-33 degrees C and a pH of 4-6. The optimum medium for glycerol production consisted of 230-250 g glucose/l, 2 g urea/l and 5 ml corn steep liquor/l (55-65 mg phosphates/l); the pH was not adjusted. The highest yield of glycerol was 64.5% (w/w) based on consumed glucose from 240 g glucose/l, and the highest concentration of glycerol was 137 g/l from 260 g glucose/l. These results were obtained by using a 30-l agitated fermentor under optimal fermentation conditions. In ten batch-fermentations carried out in a 50,000-l airlift fermentor, an average yield of glycerol of 50.67% (w/w) and an average glycerol concentration of 121.9 g/l were obtained from an average 240.6 g glucose/l. More... »

PAGES

686-692

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s002530100596

DOI

http://dx.doi.org/10.1007/s002530100596

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1007745540

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/11525615


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