Escherichia coli and Lactobacillus plantarum responses to osmotic stress View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1998-12

AUTHORS

I. Poirier, P.-A. Maréchal, C. Evrard, P. Gervais

ABSTRACT

Escherichia coli and Lactobacillus plantarum were subjected to final water potentials of -5.6 MPa and -11.5 MPa with three solutes: glycerol, sorbitol and NaCl. The water potential decrease was realized either rapidly (osmotic shock) or slowly (20 min) and a difference in cell viability between these conditions was only observed when the solute was NaCl. The cell mortality during osmotic shocks induced by NaCl cannot be explained by a critical volume decrease or by the intensity of the water flow across the cell membrane. When the osmotic stress is realized with NaCl as the solute, in a medium in which osmoregulation cannot take place, the application of a slow decrease in water potential resulted in the significant maintenance of cell viability (about 70-90%) with regard to the corresponding viability observed after a sudden step change to same final water potential (14-40%). This viability difference can be explained by the existence of a critical internal free Na+ concentration. More... »

PAGES

704-709

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s002530051354

DOI

http://dx.doi.org/10.1007/s002530051354

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003534219

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/9891930


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