Biotransformation of α- and β-pinene into flavor compounds View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2017-03

AUTHORS

Kele A. C. Vespermann, Bruno N. Paulino, Mayara C. S. Barcelos, Marina G. Pessôa, Glaucia M. Pastore, Gustavo Molina

ABSTRACT

Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, α-pinene, and β-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, α-pinene and β-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process. More... »

PAGES

1805-1817

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00253-016-8066-7

DOI

http://dx.doi.org/10.1007/s00253-016-8066-7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1053800386

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/28105487


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