Scientific challenges of bioethanol production in Brazil View Full Text


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Article Info

DATE

2011-09

AUTHORS

Henrique V. Amorim, Mário Lucio Lopes, Juliana Velasco de Castro Oliveira, Marcos S. Buckeridge, Gustavo Henrique Goldman

ABSTRACT

Bioethanol (fuel alcohol) has been produced by industrial alcoholic fermentation processes in Brazil since the beginning of the twentieth century. Currently, 432 mills and distilleries crush about 625 million tons of sugarcane per crop, producing about 27 billion liters of ethanol and 38.7 million tons of sugar. The production of bioethanol from sugarcane represents a major large-scale technology capable of producing biofuel efficiently and economically, providing viable substitutes to gasoline. The combination of immobilization of CO₂ by sugarcane crops by photosynthesis into biomass together with alcoholic fermentation of this biomass has allowed production of a clean and high-quality liquid fuel that contains 93% of the original energy found in sugar. Over the last 30 years, several innovations have been introduced to Brazilian alcohol distilleries resulting in the improvement of plant efficiency and economic competitiveness. Currently, the main scientific challenges are to develop new technologies for bioethanol production from first and second generation feedstocks that exhibit positive energy balances and appropriately meet environmental sustainability criteria. This review focuses on these aspects and provides special emphasis on the selection of new yeast strains, genetic breeding, and recombinant DNA technology, as applied to bioethanol production processes. More... »

PAGES

1267

References to SciGraph publications

  • 2000-03. Brazilian bioethanol program in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1998-08. From potential to reality: Yeasts derived from ethanol production for animal nutrition in JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
  • 2010-12. Diversity of lactic acid bacteria of the bioethanol process in BMC MICROBIOLOGY
  • 2008-12. The Brazilian biofuels industry in BIOTECHNOLOGY FOR BIOFUELS
  • 2008-04. Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process in CURRENT MICROBIOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-011-3437-6

    DOI

    http://dx.doi.org/10.1007/s00253-011-3437-6

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1046792025

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/21735264


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