Structural characterization of the exopolysaccharide PS-EDIV from Sphingomonas pituitosa strain DSM 13101 View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2008-04

AUTHORS

Ellen Schultheis, Michael A. Dreger, Manfred Nimtz, Victor Wray, Dietmar C. Hempel, Bernd Nörtemann

ABSTRACT

Members of the bacterial genus Sphingomonas are known to produce highly viscous polysaccharides in solution. The exopolysaccharide PS-EDIV was produced by Sphingomonas pituitosa strain DSM 13101, purified using centrifugation, and precipitation and its structure was elucidated by 1D and 2D NMR techniques and chemical microderivatization combined with various mass spectrometric techniques. The following repeating unit of the polysaccharide could be identified: [Formula: see text]. In addition, the polysaccharide also contains acetyl and glyceryl groups whose exact positions were not determined. PS-EDIV is similar in structure to a known exopolysaccharide but differs in being the first bacterial polysaccharide in which two different glucuronic acids are combined. It caused a high viscosity of the culture broth after cultivation for 48 h, although a gelation was not observed. More... »

PAGES

1017-1024

References to SciGraph publications

  • 1992-07. The production of gellan exopolysaccharide with Sphingomonas paucimobilis E2 (DSM 6314) in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006. Sphingomonas and Related Genera in THE PROKARYOTES
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-008-1383-8

    DOI

    http://dx.doi.org/10.1007/s00253-008-1383-8

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1019998046

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/18286278


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