Succinic acid production from wheat using a biorefining strategy View Full Text


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Article Info

DATE

2007-10

AUTHORS

Chenyu Du, Sze Ki Carol Lin, Apostolis Koutinas, Ruohang Wang, Colin Webb

ABSTRACT

The biosynthesis of succinic acid from wheat flour was investigated in a two-stage bio-process. In the first stage, wheat flour was converted into a generic microbial feedstock either by fungal fermentation alone or by combining fungal fermentation for enzyme and fungal bio-mass production with subsequent flour hydrolysis and fungal autolysis. In the second stage, the generic feedstock was converted into succinic acid by bacterial fermentation by Actinobacillus succinogenes. Direct fermentation of the generic feedstock produced by fungal fermentation alone resulted in a lower succinic acid production, probably due to the low glucose and nitrogen concentrations in the fungal broth filtrate. In the second feedstock production strategy, flour hydrolysis conducted by mixing fungal broth filtrate with wheat flour generated a glucose-rich stream, while the fungal bio-mass was subjected to autolysis for the production of a nutrient-rich stream. The possibility of replacing a commercial semi-defined medium by these two streams was investigated sequentially. A. succinogenes fermentation using only the wheat-derived feedstock resulted in a succinic acid concentration of almost 16 g l(-1) with an overall yield of 0.19 g succinic acid per g wheat flour. These results show that a wheat-based bio-refinery employing coupled fungal fermentation and subsequent flour hydrolysis and fungal autolysis can lead to a bacterial feedstock for the efficient production of succinic acid. More... »

PAGES

1263-1270

References to SciGraph publications

  • 2002-04. Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1997-05. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z in ARCHIVES OF MICROBIOLOGY
  • 1999-05. Biotechnology of succinic acid production and markets for derived industrial products in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2003-11. Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 2002-06. Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1997-03. Production of succinic acid by anaerobiospirillum succiniciproducens in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2003-01. Biological conversion of wood hydrolysate to succinic acid by Anaerobiospirillum succiniciproducens in BIOTECHNOLOGY LETTERS
  • 2000-07. Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1997. Development of a Generic Fermentation Feedstock from Whole Wheat Flour in CEREALS
  • 2004. Developing a Sustainable Bioprocessing Strategy Based on a Generic Feedstock in BIOMANUFACTURING
  • 1998-03. A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • Journal

    TITLE

    Applied Microbiology and Biotechnology

    ISSUE

    6

    VOLUME

    76

    Author Affiliations

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-007-1113-7

    DOI

    http://dx.doi.org/10.1007/s00253-007-1113-7

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1024915243

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/17653539


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