Prospects for a bio-based succinate industry View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2007-09

AUTHORS

James B. McKinlay, C. Vieille, J. Gregory Zeikus

ABSTRACT

Bio-based succinate is receiving increasing attention as a potential intermediary feedstock for replacing a large petrochemical-based bulk chemical market. The prospective economical and environmental benefits of a bio-based succinate industry have motivated research and development of succinate-producing organisms. Bio-based succinate is still faced with the challenge of becoming cost competitive against petrochemical-based alternatives. High succinate concentrations must be produced at high rates, with little or no by-products to most efficiently use substrates and to simplify purification procedures. Herein are described the current prospects for a bio-based succinate industry, with emphasis on specific bacteria that show the greatest promise for industrial succinate production. The succinate-producing characteristics and the metabolic pathway used by each bacterial species are described, and the advantages and disadvantages of each bacterial system are discussed. More... »

PAGES

727-740

References to SciGraph publications

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  • 2002-04. Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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  • Journal

    TITLE

    Applied Microbiology and Biotechnology

    ISSUE

    4

    VOLUME

    76

    Author Affiliations

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-007-1057-y

    DOI

    http://dx.doi.org/10.1007/s00253-007-1057-y

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1005783182

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/17609945


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