Continuous gluconic acid production by the yeast-like Aureobasidium pullulans in a cascading operation of two bioreactors View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2006-12

AUTHORS

Savas Anastassiadis, Hans-Jürgen Rehm

ABSTRACT

The application of a new developed process for the continuous production of gluconic acid using a cascade of two bioreactors in a continuous process is shown reaching the highest concentration of gluconic acid described in the literature for continuous culture fermentation. Very high gluconic acid concentrations of 272-308 g/l have been achieved under continuous cultivation of free-growing cells of Aureobasidium pullulans in the first bioreactor at residence times (RT) between 19.5 and 24 h with formation rates for the generic product between 12.7 and 13.9 g/(l h). Gluconic acid, 350-370 g/l, was continuously reached in the second bioreactor at a total RT of 30.8-37 h with R (j) of 9.2-12 g/(l h). The highest specific gluconic acid production (m (p)) of 3.6 g/(g h) was found in the first bioreactor at the lowest RT of 19.5 h. The highest selectivity of 93.6% was determined in the first bioreactor as well. Complete glucose consumption was obtained at 37 h total residence time in the second bioreactor. Gluconic acid, 433 g/l, was continuously produced in the second bioreactor at a total RT of 37 h. More... »

PAGES

541-548

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00253-006-0499-y

DOI

http://dx.doi.org/10.1007/s00253-006-0499-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1053502622

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/16906404


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