Evaluation of succinic acid continuous and repeat-batch biofilm fermentation by Actinobacillus succinogenes using plastic composite support bioreactors View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-11

AUTHORS

Susan E. Urbance, Anthony L. Pometto, Alan A. DiSpirito, Yuksel Denli

ABSTRACT

Continuous and repeat-batch biofilm fermentations using Actinobacillus succinogenes were performed with immobilized and suspended-cell systems. For the immobilized continuous system, plastic composite supports (PCS) containing 50% (w/w) polypropylene (PP), 35% (w/w) ground soybean hulls, 5% (w/w) dried bovine albumin, 2.5% (w/w) soybean flour, 2.5% (w/w) yeast extract, 2.5% (w/w) dried red blood cells, and 2.5% (w/w) peptone, or PP tubes (8.5 cm in length) were arranged around the agitator shaft in a grid formation. Agitation was controlled at 125 rpm and 150 rpm. Samples were taken at dilution rates of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 h(-1) and analyzed for succinic acid production and glucose consumption (g l(-1)). For PCS bioreactors, the highest final succinic acid concentrations (10.1 g (-1), 10.4 g l(-1)) and percentage yields (62.6%, 71.6%) occurred at the dilution rate of 0.2 h(-1). PCS disks were evaluated in a repeat-batch biofilm reactor. Suspended-cell batch fermentations were performed in flasks and a repeat-batch bioreactor. The maximum concentration of succinic acid produced was 40 g l(-1). Peak succinic acid percentage yields in continuous and repeat-batch fermentations of A. succinogenes were observed in suspended-cell continuous fermentations at a dilution rate of 1.0 h(-1) (76.2%) and in PCS repeat-batch fermentations with an initial glucose concentration of 40 g l(-1) (86.7%). More... »

PAGES

664-670

References to SciGraph publications

Journal

TITLE

Applied Microbiology and Biotechnology

ISSUE

6

VOLUME

65

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-004-1634-2

    DOI

    http://dx.doi.org/10.1007/s00253-004-1634-2

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1016293314

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/15205933


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