Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2002-04

AUTHORS

P. Lee, S. Lee, S. Hong, H. Chang

ABSTRACT

A novel succinic acid-producing bacterium was isolated from bovine rumen. The bacterium is a non-motile, non-spore-forming, mesophilic and capnophilic gram-negative rod or coccobacillus. Phylogenetic analysis based on the 16S rRNA sequence and physiological analysis indicated that the strain belongs to the recently reclassified genus Mannheimia as a novel species, and has been named Mannheimia succiniciproducens MBEL55E. Under 100% CO(2) conditions, it grows well in the pH range of 6.0-7.5 and produces succinic acid, acetic acid and formic acid at a constant ratio of 2:1:1. When M. succiniciproducensMBEL55E was cultured anaerobically in medium containing 20 g l(-1) glucose as carbon source, 13.5 g l(-1) of succinic acid was produced. More... »

PAGES

663-668

Journal

TITLE

Applied Microbiology and Biotechnology

ISSUE

5

VOLUME

58

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/s00253-002-0935-6

    DOI

    http://dx.doi.org/10.1007/s00253-002-0935-6

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1018928181

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/11956751


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