Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2007-03

AUTHORS

Hélène Simonin, Laurent Beney, Patrick Gervais

ABSTRACT

An understanding of membrane destabilization induced by osmotic treatments is important to better control cell survival during biotechnological processes. The effects on the membranes of the yeast Saccharomyces cerevisiae of perturbations similar in intensity (same amount of energy) but differing in the source type (heat, compression and osmotic gradient) were investigated. The anisotropy of the fluorescent probe 1,6-diphenyl-1,3,5-hexatriene was measured before and after each treatment to assess the reversibility of the membrane changes related to each treatment. Except for heat shock at 75 degrees C, changes in membrane fluidity were reversible after the return to initial conditions, showing that two kinds of physical stress can be distinguished regarding the reversibility of membrane changes: high and mild energy stresses. With the application of osmotic gradients, anisotropy was assessed during treatment with five osmotic pressure levels from 30.7 to 95.4 MPa with two different yeast strains and related to the rate of cell death caused by each stress. The exposure of cells to increasing osmotic pressures involved a progressive lowering of membrane anisotropy during lethal perturbations. Osmotic stresses associated with reversible fluidity changes of increasing intensity in the membrane led to proportional death rates and time-dependent cell death of increasing rapidity during the application of the stress. Finally, a hypothesis relating the extent of membrane structural changes to the kinetic of cell death is proposed. More... »

PAGES

37-47

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00232-007-9027-y

DOI

http://dx.doi.org/10.1007/s00232-007-9027-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1040474403

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/17568970


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Cell Membrane", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Diphenylhexatriene", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Fluorescence Polarization", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Hot Temperature", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Membrane Fluidity", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Osmotic Pressure", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Saccharomyces cerevisiae", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "name": [
            "Laboratoire de G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Sup\u00e9rieure de Biologie Appliqu\u00e9e \u00e0 la Nutrition et l\u2019Alimentation), 1 Esplanade Erasme, 21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Simonin", 
        "givenName": "H\u00e9l\u00e8ne", 
        "id": "sg:person.01275663535.08", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01275663535.08"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Laboratoire de G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Sup\u00e9rieure de Biologie Appliqu\u00e9e \u00e0 la Nutrition et l\u2019Alimentation), 1 Esplanade Erasme, 21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Beney", 
        "givenName": "Laurent", 
        "id": "sg:person.01320562152.37", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01320562152.37"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Laboratoire de G\u00e9nie des Proc\u00e9d\u00e9s Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Sup\u00e9rieure de Biologie Appliqu\u00e9e \u00e0 la Nutrition et l\u2019Alimentation), 1 Esplanade Erasme, 21000, Dijon, France"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gervais", 
        "givenName": "Patrick", 
        "id": "sg:person.01035655265.67", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/0304-4157(88)90015-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000001801"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0304-4157(88)90015-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000001801"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00253-002-1167-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002487507", 
          "https://doi.org/10.1007/s00253-002-1167-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.1432-1327.1999.00916.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003473452"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.20600", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006632960"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.20600", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006632960"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.burns.2005.01.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008396313"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev.ph.57.030195.000315", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008581393"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0006-291x(02)02230-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008656821"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.0014-2956.2002.02621.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009443846"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1006/bbrc.1996.1539", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010414250"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(74)90179-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010500859"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(74)90179-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010500859"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1529/biophysj.105.065581", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012262645"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1567-1364.2005.00003.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016679840"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.175.4023.720", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022958212"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00170440", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023232500", 
          "https://doi.org/10.1007/bf00170440"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00170440", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023232500", 
          "https://doi.org/10.1007/bf00170440"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-9861(83)90438-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026183264"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bbamem.2005.01.007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027559399"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0304-4157(98)00015-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029535946"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1966.tb01027.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029758706"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/aem.70.4.2013-2020.2004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030381903"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1073/pnas.0509885103", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031005598"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.1365-2672.1999.00779.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031359609"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1980.tb07596.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031978680"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(80)90536-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032001138"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(80)90536-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032001138"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0006-3495(93)81120-2", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032040808"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0167-7012(02)00155-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033890009"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0167-7012(02)00155-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033890009"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s002530000583", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035973675", 
          "https://doi.org/10.1007/s002530000583"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0006-3495(01)75759-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037253441"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1098/rsta.2004.1507", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037631025"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bbamem.2004.08.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038704596"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1139/m97-010", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039074095"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1146/annurev.ph.54.030192.003051", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039145362"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(81)90390-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041773504"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(81)90390-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041773504"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0006-3495(95)80445-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044006132"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bbagen.2004.03.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044213102"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/yea.320091103", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044315905"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/yea.320091103", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044315905"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/02656730500307298", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046557995"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(94)90136-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048498696"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0005-2736(94)90136-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048498696"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb.63.1321", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049575106"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/yea.844", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050452949"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s002030000136", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051318454", 
          "https://doi.org/10.1007/s002030000136"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.abb.2005.09.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053060173"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/bi00271a026", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055168052"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/bi00435a013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055175905"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/bi00665a030", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055184572"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1074960226", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1152/ajpcell.1994.266.4.c877", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1082688937"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2007-03", 
    "datePublishedReg": "2007-03-01", 
    "description": "An understanding of membrane destabilization induced by osmotic treatments is important to better control cell survival during biotechnological processes. The effects on the membranes of the yeast Saccharomyces cerevisiae of perturbations similar in intensity (same amount of energy) but differing in the source type (heat, compression and osmotic gradient) were investigated. The anisotropy of the fluorescent probe 1,6-diphenyl-1,3,5-hexatriene was measured before and after each treatment to assess the reversibility of the membrane changes related to each treatment. Except for heat shock at 75 degrees C, changes in membrane fluidity were reversible after the return to initial conditions, showing that two kinds of physical stress can be distinguished regarding the reversibility of membrane changes: high and mild energy stresses. With the application of osmotic gradients, anisotropy was assessed during treatment with five osmotic pressure levels from 30.7 to 95.4 MPa with two different yeast strains and related to the rate of cell death caused by each stress. The exposure of cells to increasing osmotic pressures involved a progressive lowering of membrane anisotropy during lethal perturbations. Osmotic stresses associated with reversible fluidity changes of increasing intensity in the membrane led to proportional death rates and time-dependent cell death of increasing rapidity during the application of the stress. Finally, a hypothesis relating the extent of membrane structural changes to the kinetic of cell death is proposed.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00232-007-9027-y", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1012006", 
        "issn": [
          "0022-2631", 
          "1432-1424"
        ], 
        "name": "The Journal of Membrane Biology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "216"
      }
    ], 
    "name": "Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications", 
    "pagination": "37-47", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "c0cdb440bc3cc3dda3dbc4e3d46e8ff8b0404b3c927b4685eebf5bc0ad40bf28"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "17568970"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "0211301"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00232-007-9027-y"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1040474403"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00232-007-9027-y", 
      "https://app.dimensions.ai/details/publication/pub.1040474403"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T14:32", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000373_0000000373/records_13102_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs00232-007-9027-y"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00232-007-9027-y'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00232-007-9027-y'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00232-007-9027-y'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00232-007-9027-y'


 

This table displays all metadata directly associated to this object as RDF triples.

255 TRIPLES      21 PREDICATES      82 URIs      28 LITERALS      16 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00232-007-9027-y schema:about N03946b2d29ac468490607fcaa29d3808
2 N2a67aa1d569d4b0fb1164ce90162bf29
3 N5ffe6d77c9b244228a2414d376aa9fb5
4 N8c8b043ad93a4d59ae22a650eedd65a6
5 N8d384fb8e8ef4c51821e54be9ef0d518
6 Naceb48bd48994f7ea9fcbb6207da232d
7 Ne98cb7cf394a492da52069251992a4da
8 anzsrc-for:06
9 anzsrc-for:0601
10 schema:author Na234482b40cf459fac594b92ee291cdb
11 schema:citation sg:pub.10.1007/bf00170440
12 sg:pub.10.1007/s002030000136
13 sg:pub.10.1007/s00253-002-1167-5
14 sg:pub.10.1007/s002530000583
15 https://app.dimensions.ai/details/publication/pub.1074960226
16 https://doi.org/10.1002/bit.20600
17 https://doi.org/10.1002/yea.320091103
18 https://doi.org/10.1002/yea.844
19 https://doi.org/10.1006/bbrc.1996.1539
20 https://doi.org/10.1016/0003-9861(83)90438-1
21 https://doi.org/10.1016/0005-2736(74)90179-5
22 https://doi.org/10.1016/0005-2736(80)90536-2
23 https://doi.org/10.1016/0005-2736(81)90390-4
24 https://doi.org/10.1016/0005-2736(94)90136-8
25 https://doi.org/10.1016/0304-4157(88)90015-9
26 https://doi.org/10.1016/j.abb.2005.09.004
27 https://doi.org/10.1016/j.bbagen.2004.03.005
28 https://doi.org/10.1016/j.bbamem.2004.08.002
29 https://doi.org/10.1016/j.bbamem.2005.01.007
30 https://doi.org/10.1016/j.burns.2005.01.015
31 https://doi.org/10.1016/s0006-291x(02)02230-1
32 https://doi.org/10.1016/s0006-3495(01)75759-1
33 https://doi.org/10.1016/s0006-3495(93)81120-2
34 https://doi.org/10.1016/s0006-3495(95)80445-5
35 https://doi.org/10.1016/s0167-7012(02)00155-0
36 https://doi.org/10.1016/s0304-4157(98)00015-x
37 https://doi.org/10.1021/bi00271a026
38 https://doi.org/10.1021/bi00435a013
39 https://doi.org/10.1021/bi00665a030
40 https://doi.org/10.1046/j.0014-2956.2002.02621.x
41 https://doi.org/10.1046/j.1365-2672.1999.00779.x
42 https://doi.org/10.1046/j.1432-1327.1999.00916.x
43 https://doi.org/10.1073/pnas.0509885103
44 https://doi.org/10.1080/02656730500307298
45 https://doi.org/10.1098/rsta.2004.1507
46 https://doi.org/10.1111/j.1365-2621.1966.tb01027.x
47 https://doi.org/10.1111/j.1365-2621.1980.tb07596.x
48 https://doi.org/10.1111/j.1567-1364.2005.00003.x
49 https://doi.org/10.1126/science.175.4023.720
50 https://doi.org/10.1128/aem.70.4.2013-2020.2004
51 https://doi.org/10.1139/m97-010
52 https://doi.org/10.1146/annurev.ph.54.030192.003051
53 https://doi.org/10.1146/annurev.ph.57.030195.000315
54 https://doi.org/10.1152/ajpcell.1994.266.4.c877
55 https://doi.org/10.1271/bbb.63.1321
56 https://doi.org/10.1529/biophysj.105.065581
57 schema:datePublished 2007-03
58 schema:datePublishedReg 2007-03-01
59 schema:description An understanding of membrane destabilization induced by osmotic treatments is important to better control cell survival during biotechnological processes. The effects on the membranes of the yeast Saccharomyces cerevisiae of perturbations similar in intensity (same amount of energy) but differing in the source type (heat, compression and osmotic gradient) were investigated. The anisotropy of the fluorescent probe 1,6-diphenyl-1,3,5-hexatriene was measured before and after each treatment to assess the reversibility of the membrane changes related to each treatment. Except for heat shock at 75 degrees C, changes in membrane fluidity were reversible after the return to initial conditions, showing that two kinds of physical stress can be distinguished regarding the reversibility of membrane changes: high and mild energy stresses. With the application of osmotic gradients, anisotropy was assessed during treatment with five osmotic pressure levels from 30.7 to 95.4 MPa with two different yeast strains and related to the rate of cell death caused by each stress. The exposure of cells to increasing osmotic pressures involved a progressive lowering of membrane anisotropy during lethal perturbations. Osmotic stresses associated with reversible fluidity changes of increasing intensity in the membrane led to proportional death rates and time-dependent cell death of increasing rapidity during the application of the stress. Finally, a hypothesis relating the extent of membrane structural changes to the kinetic of cell death is proposed.
60 schema:genre research_article
61 schema:inLanguage en
62 schema:isAccessibleForFree false
63 schema:isPartOf N4a7219cfc8e04fada991d6cacfae9a88
64 N99d21d7732274e7b9c59726db7b3e21e
65 sg:journal.1012006
66 schema:name Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications
67 schema:pagination 37-47
68 schema:productId N89f0a26ddced428a8cb2fd0fdd37f4b9
69 N90bdf0c7d16f4d1d97a9a0ac5eddd832
70 Nbf3a558a352246ea81abeee8440de441
71 Nd7f3a1cb99664e2bb484cd9dfc995d5e
72 Neac43618dad34a6b95e4de6b73b02eeb
73 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040474403
74 https://doi.org/10.1007/s00232-007-9027-y
75 schema:sdDatePublished 2019-04-11T14:32
76 schema:sdLicense https://scigraph.springernature.com/explorer/license/
77 schema:sdPublisher Nb20d3cffcc51406096adb2f214b130fd
78 schema:url http://link.springer.com/10.1007%2Fs00232-007-9027-y
79 sgo:license sg:explorer/license/
80 sgo:sdDataset articles
81 rdf:type schema:ScholarlyArticle
82 N03946b2d29ac468490607fcaa29d3808 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
83 schema:name Membrane Fluidity
84 rdf:type schema:DefinedTerm
85 N2a67aa1d569d4b0fb1164ce90162bf29 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
86 schema:name Hot Temperature
87 rdf:type schema:DefinedTerm
88 N4a7219cfc8e04fada991d6cacfae9a88 schema:volumeNumber 216
89 rdf:type schema:PublicationVolume
90 N5ffe6d77c9b244228a2414d376aa9fb5 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
91 schema:name Osmotic Pressure
92 rdf:type schema:DefinedTerm
93 N89f0a26ddced428a8cb2fd0fdd37f4b9 schema:name dimensions_id
94 schema:value pub.1040474403
95 rdf:type schema:PropertyValue
96 N8ba072d8ad204d40b97ce35371fe29d7 schema:name Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et l’Alimentation), 1 Esplanade Erasme, 21000, Dijon, France
97 rdf:type schema:Organization
98 N8c8b043ad93a4d59ae22a650eedd65a6 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
99 schema:name Diphenylhexatriene
100 rdf:type schema:DefinedTerm
101 N8d384fb8e8ef4c51821e54be9ef0d518 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
102 schema:name Saccharomyces cerevisiae
103 rdf:type schema:DefinedTerm
104 N90bdf0c7d16f4d1d97a9a0ac5eddd832 schema:name doi
105 schema:value 10.1007/s00232-007-9027-y
106 rdf:type schema:PropertyValue
107 N99d21d7732274e7b9c59726db7b3e21e schema:issueNumber 1
108 rdf:type schema:PublicationIssue
109 N9b024a14a50645d2b84ba7f8bc1b97f1 rdf:first sg:person.01320562152.37
110 rdf:rest Nbaf75f45e6044471bde93d11e2c426ec
111 Na234482b40cf459fac594b92ee291cdb rdf:first sg:person.01275663535.08
112 rdf:rest N9b024a14a50645d2b84ba7f8bc1b97f1
113 Naceb48bd48994f7ea9fcbb6207da232d schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
114 schema:name Fluorescence Polarization
115 rdf:type schema:DefinedTerm
116 Nb20d3cffcc51406096adb2f214b130fd schema:name Springer Nature - SN SciGraph project
117 rdf:type schema:Organization
118 Nbaf75f45e6044471bde93d11e2c426ec rdf:first sg:person.01035655265.67
119 rdf:rest rdf:nil
120 Nbf3a558a352246ea81abeee8440de441 schema:name pubmed_id
121 schema:value 17568970
122 rdf:type schema:PropertyValue
123 Nd7f3a1cb99664e2bb484cd9dfc995d5e schema:name nlm_unique_id
124 schema:value 0211301
125 rdf:type schema:PropertyValue
126 Ne64b62213743443c8a9fa5889551c7e8 schema:name Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et l’Alimentation), 1 Esplanade Erasme, 21000, Dijon, France
127 rdf:type schema:Organization
128 Ne98cb7cf394a492da52069251992a4da schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
129 schema:name Cell Membrane
130 rdf:type schema:DefinedTerm
131 Neac43618dad34a6b95e4de6b73b02eeb schema:name readcube_id
132 schema:value c0cdb440bc3cc3dda3dbc4e3d46e8ff8b0404b3c927b4685eebf5bc0ad40bf28
133 rdf:type schema:PropertyValue
134 Nf365d40e3afe4744a1505e71d48559d4 schema:name Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et l’Alimentation), 1 Esplanade Erasme, 21000, Dijon, France
135 rdf:type schema:Organization
136 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
137 schema:name Biological Sciences
138 rdf:type schema:DefinedTerm
139 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
140 schema:name Biochemistry and Cell Biology
141 rdf:type schema:DefinedTerm
142 sg:journal.1012006 schema:issn 0022-2631
143 1432-1424
144 schema:name The Journal of Membrane Biology
145 rdf:type schema:Periodical
146 sg:person.01035655265.67 schema:affiliation N8ba072d8ad204d40b97ce35371fe29d7
147 schema:familyName Gervais
148 schema:givenName Patrick
149 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01035655265.67
150 rdf:type schema:Person
151 sg:person.01275663535.08 schema:affiliation Nf365d40e3afe4744a1505e71d48559d4
152 schema:familyName Simonin
153 schema:givenName Hélène
154 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01275663535.08
155 rdf:type schema:Person
156 sg:person.01320562152.37 schema:affiliation Ne64b62213743443c8a9fa5889551c7e8
157 schema:familyName Beney
158 schema:givenName Laurent
159 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01320562152.37
160 rdf:type schema:Person
161 sg:pub.10.1007/bf00170440 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023232500
162 https://doi.org/10.1007/bf00170440
163 rdf:type schema:CreativeWork
164 sg:pub.10.1007/s002030000136 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051318454
165 https://doi.org/10.1007/s002030000136
166 rdf:type schema:CreativeWork
167 sg:pub.10.1007/s00253-002-1167-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002487507
168 https://doi.org/10.1007/s00253-002-1167-5
169 rdf:type schema:CreativeWork
170 sg:pub.10.1007/s002530000583 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035973675
171 https://doi.org/10.1007/s002530000583
172 rdf:type schema:CreativeWork
173 https://app.dimensions.ai/details/publication/pub.1074960226 schema:CreativeWork
174 https://doi.org/10.1002/bit.20600 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006632960
175 rdf:type schema:CreativeWork
176 https://doi.org/10.1002/yea.320091103 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044315905
177 rdf:type schema:CreativeWork
178 https://doi.org/10.1002/yea.844 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050452949
179 rdf:type schema:CreativeWork
180 https://doi.org/10.1006/bbrc.1996.1539 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010414250
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1016/0003-9861(83)90438-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026183264
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1016/0005-2736(74)90179-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010500859
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1016/0005-2736(80)90536-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032001138
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1016/0005-2736(81)90390-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041773504
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1016/0005-2736(94)90136-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048498696
191 rdf:type schema:CreativeWork
192 https://doi.org/10.1016/0304-4157(88)90015-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000001801
193 rdf:type schema:CreativeWork
194 https://doi.org/10.1016/j.abb.2005.09.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053060173
195 rdf:type schema:CreativeWork
196 https://doi.org/10.1016/j.bbagen.2004.03.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044213102
197 rdf:type schema:CreativeWork
198 https://doi.org/10.1016/j.bbamem.2004.08.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038704596
199 rdf:type schema:CreativeWork
200 https://doi.org/10.1016/j.bbamem.2005.01.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027559399
201 rdf:type schema:CreativeWork
202 https://doi.org/10.1016/j.burns.2005.01.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008396313
203 rdf:type schema:CreativeWork
204 https://doi.org/10.1016/s0006-291x(02)02230-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008656821
205 rdf:type schema:CreativeWork
206 https://doi.org/10.1016/s0006-3495(01)75759-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037253441
207 rdf:type schema:CreativeWork
208 https://doi.org/10.1016/s0006-3495(93)81120-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032040808
209 rdf:type schema:CreativeWork
210 https://doi.org/10.1016/s0006-3495(95)80445-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044006132
211 rdf:type schema:CreativeWork
212 https://doi.org/10.1016/s0167-7012(02)00155-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033890009
213 rdf:type schema:CreativeWork
214 https://doi.org/10.1016/s0304-4157(98)00015-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029535946
215 rdf:type schema:CreativeWork
216 https://doi.org/10.1021/bi00271a026 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055168052
217 rdf:type schema:CreativeWork
218 https://doi.org/10.1021/bi00435a013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055175905
219 rdf:type schema:CreativeWork
220 https://doi.org/10.1021/bi00665a030 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055184572
221 rdf:type schema:CreativeWork
222 https://doi.org/10.1046/j.0014-2956.2002.02621.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1009443846
223 rdf:type schema:CreativeWork
224 https://doi.org/10.1046/j.1365-2672.1999.00779.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1031359609
225 rdf:type schema:CreativeWork
226 https://doi.org/10.1046/j.1432-1327.1999.00916.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1003473452
227 rdf:type schema:CreativeWork
228 https://doi.org/10.1073/pnas.0509885103 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031005598
229 rdf:type schema:CreativeWork
230 https://doi.org/10.1080/02656730500307298 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046557995
231 rdf:type schema:CreativeWork
232 https://doi.org/10.1098/rsta.2004.1507 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037631025
233 rdf:type schema:CreativeWork
234 https://doi.org/10.1111/j.1365-2621.1966.tb01027.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1029758706
235 rdf:type schema:CreativeWork
236 https://doi.org/10.1111/j.1365-2621.1980.tb07596.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1031978680
237 rdf:type schema:CreativeWork
238 https://doi.org/10.1111/j.1567-1364.2005.00003.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1016679840
239 rdf:type schema:CreativeWork
240 https://doi.org/10.1126/science.175.4023.720 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022958212
241 rdf:type schema:CreativeWork
242 https://doi.org/10.1128/aem.70.4.2013-2020.2004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030381903
243 rdf:type schema:CreativeWork
244 https://doi.org/10.1139/m97-010 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039074095
245 rdf:type schema:CreativeWork
246 https://doi.org/10.1146/annurev.ph.54.030192.003051 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039145362
247 rdf:type schema:CreativeWork
248 https://doi.org/10.1146/annurev.ph.57.030195.000315 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008581393
249 rdf:type schema:CreativeWork
250 https://doi.org/10.1152/ajpcell.1994.266.4.c877 schema:sameAs https://app.dimensions.ai/details/publication/pub.1082688937
251 rdf:type schema:CreativeWork
252 https://doi.org/10.1271/bbb.63.1321 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049575106
253 rdf:type schema:CreativeWork
254 https://doi.org/10.1529/biophysj.105.065581 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012262645
255 rdf:type schema:CreativeWork
 




Preview window. Press ESC to close (or click here)


...