Ontology type: schema:ScholarlyArticle
2009-03
AUTHORSCarmen Frontela, Gaspar Ros, Carmen Martínez
ABSTRACTAn adequate mineral intake during infancy is needed for normal growth and development. This study investigated the effect of dephytinization of four infant cereals and the use of water and follow-on formula as the liquid of reconstitution on the intestinal cell uptake of iron and calcium from infant cereals using a model that combines a simulated gastrointestinal digestion adapted to the gastrointestinal conditions of infants younger than 6 months and the Caco-2 cell line. Iron and calcium uptake by Caco-2 cells from most infant cereals was significantly (p < 0.05) improved when a phytase was added. When infant cereals were reconstituted with water, dephytinization increased iron (3.2–19.5 vs. 3–10%) and calcium (0.66–2.3 vs. 0.35–0.59%) availability compared to the same infant cereals reconstituted with a follow-on formula. We can conclude that dephytinization of infant cereals and water addition improved iron and calcium availability, depending on the infant cereal used. More... »
PAGES789-797
http://scigraph.springernature.com/pub.10.1007/s00217-008-0990-z
DOIhttp://dx.doi.org/10.1007/s00217-008-0990-z
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1025607061
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0904",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Engineering",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Engineering",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "University of Murcia",
"id": "https://www.grid.ac/institutes/grid.10586.3a",
"name": [
"Department of Food Science and Nutrition, Faculty of Veterinary Science and Food Science and Technology, Murcia University, 30071, Murcia, Spain"
],
"type": "Organization"
},
"familyName": "Frontela",
"givenName": "Carmen",
"id": "sg:person.01051267067.77",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01051267067.77"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Murcia",
"id": "https://www.grid.ac/institutes/grid.10586.3a",
"name": [
"Department of Food Science and Nutrition, Faculty of Veterinary Science and Food Science and Technology, Murcia University, 30071, Murcia, Spain"
],
"type": "Organization"
},
"familyName": "Ros",
"givenName": "Gaspar",
"id": "sg:person.01333772414.31",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01333772414.31"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "University of Murcia",
"id": "https://www.grid.ac/institutes/grid.10586.3a",
"name": [
"Department of Food Science and Nutrition, Faculty of Veterinary Science and Food Science and Technology, Murcia University, 30071, Murcia, Spain"
],
"type": "Organization"
},
"familyName": "Mart\u00ednez",
"givenName": "Carmen",
"id": "sg:person.01311221727.00",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01311221727.00"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1016/j.lwt.2006.03.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000045128"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/09637480500146515",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000888199"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/09637480500146515",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000888199"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0899-9007(03)00063-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002489330"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0899-9007(03)00063-7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002489330"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005176-200101000-00016",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002785850"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005176-200101000-00016",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002785850"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1146/annurev.nu.01.070181.001053",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003865298"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/food.200390097",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005144472"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0308-8146(01)00291-6",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006035722"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/09515070601043328",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007227994"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nutres.2006.02.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007805947"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/095442200108729043",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010424747"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/095442200108729043",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1010424747"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.foodchem.2004.08.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018779161"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1152/ajpcell.00184.2002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019763584"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005176-198411000-00014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023643539"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005176-198411000-00014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023643539"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005176-198411000-00014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023643539"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4067/s0716-97602006000100011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039566533"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1750-3841.2008.00873.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039932921"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nutres.2003.12.007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045035439"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nutres.2006.09.016",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045404910"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1271/bbb.60721",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046161485"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn20041294",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046516257"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/jsfa.927",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048242061"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1203/00006450-199306000-00007",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050285082",
"https://doi.org/10.1203/00006450-199306000-00007"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn19930053",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051178112"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn19930053",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051178112"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn20051722",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051840605"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1079/bjn20051722",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051840605"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf010106t",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055898583"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf010106t",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055898583"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf011046u",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055899187"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf011046u",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055899187"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf0203040",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055899838"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf0203040",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055899838"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf025554v",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055900459"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf025554v",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055900459"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf025832q",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055900630"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf025832q",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055900630"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf040010+",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055902157"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf040010+",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055902157"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf047977y",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055902503"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf047977y",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055902503"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf049255c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055903097"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf049255c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055903097"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf052051r",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055904339"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf052051r",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055904339"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf0601214",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055904895"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf0601214",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055904895"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf073470m",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055907755"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf073470m",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055907755"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf980745c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055930662"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf980745c",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055930662"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1024/0300-9831.74.6.445",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1056317934"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4067/s0716-97602000000200013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1072191606"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/133.9.2973s",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1075341831"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/134.1.1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1076619980"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/134.2.380",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1076630911"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/135.3.465",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1077013403"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/124.4.580",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1082672059"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/126.1.332",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1082858673"
],
"type": "CreativeWork"
}
],
"datePublished": "2009-03",
"datePublishedReg": "2009-03-01",
"description": "An adequate mineral intake during infancy is needed for normal growth and development. This study investigated the effect of dephytinization of four infant cereals and the use of water and follow-on formula as the liquid of reconstitution on the intestinal cell uptake of iron and calcium from infant cereals using a model that combines a simulated gastrointestinal digestion adapted to the gastrointestinal conditions of infants younger than 6 months and the Caco-2 cell line. Iron and calcium uptake by Caco-2 cells from most infant cereals was significantly (p < 0.05) improved when a phytase was added. When infant cereals were reconstituted with water, dephytinization increased iron (3.2\u201319.5 vs. 3\u201310%) and calcium (0.66\u20132.3 vs. 0.35\u20130.59%) availability compared to the same infant cereals reconstituted with a follow-on formula. We can conclude that dephytinization of infant cereals and water addition improved iron and calcium availability, depending on the infant cereal used.",
"genre": "research_article",
"id": "sg:pub.10.1007/s00217-008-0990-z",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1312167",
"issn": [
"0044-3026",
"1438-2385"
],
"name": "European Food Research and Technology",
"type": "Periodical"
},
{
"issueNumber": "5",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "228"
}
],
"name": "Iron and calcium availability from digestion of infant cereals by Caco-2 cells",
"pagination": "789-797",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"79fe37be3378e5921712f3d2753ad90acd0db15cb8385683f08a1a503b7796ae"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/s00217-008-0990-z"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1025607061"
]
}
],
"sameAs": [
"https://doi.org/10.1007/s00217-008-0990-z",
"https://app.dimensions.ai/details/publication/pub.1025607061"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T14:32",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000373_0000000373/records_13102_00000000.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2Fs00217-008-0990-z"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00217-008-0990-z'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00217-008-0990-z'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00217-008-0990-z'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00217-008-0990-z'
This table displays all metadata directly associated to this object as RDF triples.
205 TRIPLES
21 PREDICATES
70 URIs
19 LITERALS
7 BLANK NODES