Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2006-03

AUTHORS

Guan-Hong Li, Yong-Hui Shi, Huan Liu, Guo-Wei Le

ABSTRACT

Mung bean protein isolates were hydrolyzed by alcalase and neutrase, respectively, and the angiotensin I-converting enzyme (ACE) inhibitory activities of the enzymatic hydrolysates were determined at different hydrolysis times. The highest ACE inhibitory activity recorded was for a hydrolysate generated by alcalase (IC50: 0.64 mg protein/ml) after 2 h of hydrolysis. A significant decrease in systolic blood pressure was observed in spontaneously hypertensive rats following a single oral administration of this hydrolysate at a dose of 600 mg/kg of body weight. More... »

PAGES

733-736

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00217-005-0147-2

DOI

http://dx.doi.org/10.1007/s00217-005-0147-2

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1028464717


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