Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2002-02

AUTHORS

Stephanie Lorenz, Andrea Buettner, Klaus Ender, Gerd Nürnberg, Hans-Jürgen Papstein, Peter Schieberle, Karin Nürnberg

ABSTRACT

German Simmental bulls were kept either in a stable (group 1) or on a pasture (group 2). For both groups the intramuscular fat content of the longissimus muscle and the fatty acid composition in phospholipids and triacylglycerols were investigated. Significant influences of feeding were shown in most fatty acids measured in both lipid classes. In concentrate-fed bulls a higher content of linoleic acid (C18:2n-6) was detected, corresponding to the large amount of linoleic acid found in concentrate used as feed. In contrast, bulls fed grass proved to have a higher linolenic acid (C18:3n-3) content, also correlating well with the larger amount of linolenic acid found in grass. Pressure-cooking of the beef followed by an analysis of eight important meat odorants revealed that, in line with the higher concentrations of the precursor fatty acids C18:3n-3 and C18:1 in muscle of group 2, (E,Z)-2,6-nonadienal (from C18:3n-3) as well as nonanal and octanal (from C18:1) were much higher in the processed meat of animals fed grass. On the other hand, the much higher amounts of C18:2n-6 in bulls fed concentrate were well-reflected by higher concentrations of five aroma compounds known to be formed by a thermal degradation of this acid, e.g. (E,E)-2,4-decadienal. More... »

PAGES

112-118

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00217-001-0427-4

DOI

http://dx.doi.org/10.1007/s00217-001-0427-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027413749


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0606", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Leibniz Institute for Farm Animal Biology", 
          "id": "https://www.grid.ac/institutes/grid.418188.c", 
          "name": [
            "Research Institute for the Biology of Farm Animals, Research Unit of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Lorenz", 
        "givenName": "Stephanie", 
        "id": "sg:person.016217300205.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016217300205.05"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "German Research Centre for Food Chemistry", 
          "id": "https://www.grid.ac/institutes/grid.433727.6", 
          "name": [
            "Deutsche Forschungsanstalt f\u00fcr Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Buettner", 
        "givenName": "Andrea", 
        "id": "sg:person.0775527626.41", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0775527626.41"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Leibniz Institute for Farm Animal Biology", 
          "id": "https://www.grid.ac/institutes/grid.418188.c", 
          "name": [
            "Research Institute for the Biology of Farm Animals, Research Unit of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ender", 
        "givenName": "Klaus", 
        "id": "sg:person.01060041511.00", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01060041511.00"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Leibniz Institute for Farm Animal Biology", 
          "id": "https://www.grid.ac/institutes/grid.418188.c", 
          "name": [
            "Research Institute for the Biology of Farm Animals, Research Unit of Genetic and Biometry, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "N\u00fcrnberg", 
        "givenName": "Gerd", 
        "id": "sg:person.01135174151.92", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01135174151.92"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Leibniz Institute for Farm Animal Biology", 
          "id": "https://www.grid.ac/institutes/grid.418188.c", 
          "name": [
            "Research Institute for the Biology of Farm Animals, Research Unit of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Papstein", 
        "givenName": "Hans-J\u00fcrgen", 
        "id": "sg:person.011165575512.21", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011165575512.21"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "German Research Centre for Food Chemistry", 
          "id": "https://www.grid.ac/institutes/grid.433727.6", 
          "name": [
            "Deutsche Forschungsanstalt f\u00fcr Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schieberle", 
        "givenName": "Peter", 
        "id": "sg:person.01055132150.72", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01055132150.72"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Leibniz Institute for Farm Animal Biology", 
          "id": "https://www.grid.ac/institutes/grid.418188.c", 
          "name": [
            "Research Institute for the Biology of Farm Animals, Research Unit of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "N\u00fcrnberg", 
        "givenName": "Karin", 
        "id": "sg:person.01175327176.42", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01175327176.42"
        ], 
        "type": "Person"
      }
    ], 
    "datePublished": "2002-02", 
    "datePublishedReg": "2002-02-01", 
    "description": "German Simmental bulls were kept either in a stable (group 1) or on a pasture (group 2). For both groups the intramuscular fat content of the longissimus muscle and the fatty acid composition in phospholipids and triacylglycerols were investigated. Significant influences of feeding were shown in most fatty acids measured in both lipid classes. In concentrate-fed bulls a higher content of linoleic acid (C18:2n-6) was detected, corresponding to the large amount of linoleic acid found in concentrate used as feed. In contrast, bulls fed grass proved to have a higher linolenic acid (C18:3n-3) content, also correlating well with the larger amount of linolenic acid found in grass. Pressure-cooking of the beef followed by an analysis of eight important meat odorants revealed that, in line with the higher concentrations of the precursor fatty acids C18:3n-3 and C18:1 in muscle of group 2, (E,Z)-2,6-nonadienal (from C18:3n-3) as well as nonanal and octanal (from C18:1) were much higher in the processed meat of animals fed grass. On the other hand, the much higher amounts of C18:2n-6 in bulls fed concentrate were well-reflected by higher concentrations of five aroma compounds known to be formed by a thermal degradation of this acid, e.g. (E,E)-2,4-decadienal.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00217-001-0427-4", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1312167", 
        "issn": [
          "0044-3026", 
          "1438-2385"
        ], 
        "name": "European Food Research and Technology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "2", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "214"
      }
    ], 
    "name": "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking", 
    "pagination": "112-118", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "82972f922d05a4283791d19c47b31bd5435d4e6076b0c0d3e5e5eed09afed09a"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00217-001-0427-4"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1027413749"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00217-001-0427-4", 
      "https://app.dimensions.ai/details/publication/pub.1027413749"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T00:16", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8695_00000513.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs00217-001-0427-4"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00217-001-0427-4'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00217-001-0427-4'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00217-001-0427-4'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00217-001-0427-4'


 

This table displays all metadata directly associated to this object as RDF triples.

107 TRIPLES      20 PREDICATES      27 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00217-001-0427-4 schema:about anzsrc-for:06
2 anzsrc-for:0606
3 schema:author Nef1c47321bac4e5a960a9dc312db4325
4 schema:datePublished 2002-02
5 schema:datePublishedReg 2002-02-01
6 schema:description German Simmental bulls were kept either in a stable (group 1) or on a pasture (group 2). For both groups the intramuscular fat content of the longissimus muscle and the fatty acid composition in phospholipids and triacylglycerols were investigated. Significant influences of feeding were shown in most fatty acids measured in both lipid classes. In concentrate-fed bulls a higher content of linoleic acid (C18:2n-6) was detected, corresponding to the large amount of linoleic acid found in concentrate used as feed. In contrast, bulls fed grass proved to have a higher linolenic acid (C18:3n-3) content, also correlating well with the larger amount of linolenic acid found in grass. Pressure-cooking of the beef followed by an analysis of eight important meat odorants revealed that, in line with the higher concentrations of the precursor fatty acids C18:3n-3 and C18:1 in muscle of group 2, (E,Z)-2,6-nonadienal (from C18:3n-3) as well as nonanal and octanal (from C18:1) were much higher in the processed meat of animals fed grass. On the other hand, the much higher amounts of C18:2n-6 in bulls fed concentrate were well-reflected by higher concentrations of five aroma compounds known to be formed by a thermal degradation of this acid, e.g. (E,E)-2,4-decadienal.
7 schema:genre research_article
8 schema:inLanguage en
9 schema:isAccessibleForFree false
10 schema:isPartOf N7f93f875e2614a79b5b45f53d678617b
11 Ncb9123741478461185bc4bfaaa5d4d64
12 sg:journal.1312167
13 schema:name Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking
14 schema:pagination 112-118
15 schema:productId N7b59ca63e69e4547aec7dd4ea239f517
16 Nb1c832b43e49487ca18cabd47d713092
17 Nf3c706bf024546538db31c6fc6644918
18 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027413749
19 https://doi.org/10.1007/s00217-001-0427-4
20 schema:sdDatePublished 2019-04-11T00:16
21 schema:sdLicense https://scigraph.springernature.com/explorer/license/
22 schema:sdPublisher Nf1e39a31fbec4b07840b208653b5ef5e
23 schema:url http://link.springer.com/10.1007%2Fs00217-001-0427-4
24 sgo:license sg:explorer/license/
25 sgo:sdDataset articles
26 rdf:type schema:ScholarlyArticle
27 N0ddc920367f24f3bbd9c00d00859af93 rdf:first sg:person.01175327176.42
28 rdf:rest rdf:nil
29 N201f50e659564d58b6db2c5d0ed870fb rdf:first sg:person.0775527626.41
30 rdf:rest N5590d9411f5348059a80460a556d8b82
31 N5590d9411f5348059a80460a556d8b82 rdf:first sg:person.01060041511.00
32 rdf:rest N57bd020f730e406d8e3361ffe44d55d9
33 N57bd020f730e406d8e3361ffe44d55d9 rdf:first sg:person.01135174151.92
34 rdf:rest Nc452295f462647f1a3428a3919020203
35 N7b59ca63e69e4547aec7dd4ea239f517 schema:name doi
36 schema:value 10.1007/s00217-001-0427-4
37 rdf:type schema:PropertyValue
38 N7f93f875e2614a79b5b45f53d678617b schema:volumeNumber 214
39 rdf:type schema:PublicationVolume
40 Na555d08062cd49b1830c1ff2664f53e8 rdf:first sg:person.01055132150.72
41 rdf:rest N0ddc920367f24f3bbd9c00d00859af93
42 Nb1c832b43e49487ca18cabd47d713092 schema:name readcube_id
43 schema:value 82972f922d05a4283791d19c47b31bd5435d4e6076b0c0d3e5e5eed09afed09a
44 rdf:type schema:PropertyValue
45 Nc452295f462647f1a3428a3919020203 rdf:first sg:person.011165575512.21
46 rdf:rest Na555d08062cd49b1830c1ff2664f53e8
47 Ncb9123741478461185bc4bfaaa5d4d64 schema:issueNumber 2
48 rdf:type schema:PublicationIssue
49 Nef1c47321bac4e5a960a9dc312db4325 rdf:first sg:person.016217300205.05
50 rdf:rest N201f50e659564d58b6db2c5d0ed870fb
51 Nf1e39a31fbec4b07840b208653b5ef5e schema:name Springer Nature - SN SciGraph project
52 rdf:type schema:Organization
53 Nf3c706bf024546538db31c6fc6644918 schema:name dimensions_id
54 schema:value pub.1027413749
55 rdf:type schema:PropertyValue
56 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
57 schema:name Biological Sciences
58 rdf:type schema:DefinedTerm
59 anzsrc-for:0606 schema:inDefinedTermSet anzsrc-for:
60 schema:name Physiology
61 rdf:type schema:DefinedTerm
62 sg:journal.1312167 schema:issn 0044-3026
63 1438-2385
64 schema:name European Food Research and Technology
65 rdf:type schema:Periodical
66 sg:person.01055132150.72 schema:affiliation https://www.grid.ac/institutes/grid.433727.6
67 schema:familyName Schieberle
68 schema:givenName Peter
69 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01055132150.72
70 rdf:type schema:Person
71 sg:person.01060041511.00 schema:affiliation https://www.grid.ac/institutes/grid.418188.c
72 schema:familyName Ender
73 schema:givenName Klaus
74 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01060041511.00
75 rdf:type schema:Person
76 sg:person.011165575512.21 schema:affiliation https://www.grid.ac/institutes/grid.418188.c
77 schema:familyName Papstein
78 schema:givenName Hans-Jürgen
79 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011165575512.21
80 rdf:type schema:Person
81 sg:person.01135174151.92 schema:affiliation https://www.grid.ac/institutes/grid.418188.c
82 schema:familyName Nürnberg
83 schema:givenName Gerd
84 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01135174151.92
85 rdf:type schema:Person
86 sg:person.01175327176.42 schema:affiliation https://www.grid.ac/institutes/grid.418188.c
87 schema:familyName Nürnberg
88 schema:givenName Karin
89 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01175327176.42
90 rdf:type schema:Person
91 sg:person.016217300205.05 schema:affiliation https://www.grid.ac/institutes/grid.418188.c
92 schema:familyName Lorenz
93 schema:givenName Stephanie
94 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016217300205.05
95 rdf:type schema:Person
96 sg:person.0775527626.41 schema:affiliation https://www.grid.ac/institutes/grid.433727.6
97 schema:familyName Buettner
98 schema:givenName Andrea
99 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0775527626.41
100 rdf:type schema:Person
101 https://www.grid.ac/institutes/grid.418188.c schema:alternateName Leibniz Institute for Farm Animal Biology
102 schema:name Research Institute for the Biology of Farm Animals, Research Unit of Genetic and Biometry, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany
103 Research Institute for the Biology of Farm Animals, Research Unit of Muscle Biology and Growth, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany, Germany
104 rdf:type schema:Organization
105 https://www.grid.ac/institutes/grid.433727.6 schema:alternateName German Research Centre for Food Chemistry
106 schema:name Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, Germany
107 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...