Diversity of chlorophenol-degrading bacteria isolated from contaminated boreal groundwater View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1999-02

AUTHORS

Minna K. Männistö, Marja A. Tiirola, Mirja S. Salkinoja-Salonen, Markku S. Kulomaa, J. A. Puhakka

ABSTRACT

Chlorophenol-degrading bacteria from a long-term polluted groundwater aquifer were characterized. All isolates degraded 2,4,6-trichlorophenol and 2,3,4,6-tetrachlorophenol at concentrations detected in the contaminated groundwater (< 10 mg 1(-1)). Pentachlorophenol was degraded by three isolates when present alone. In two gram-positive isolates, 2,3,4,6-tetrachlorophenol was required as an inducer for the degradation of pentachlorophenol. The gram-positive isolates were sensitive to pentachlorophenol, with an IC50 value of 5 mg/l. Isolates belonging to the Cytophaga/Flexibacter/Bacteroides phylum had IC50 values of 25 and 63 mg/l. Isolates belonging to alpha-, beta- and gamma-Proteobacteria generally tolerated the highest pentachlorophenol concentrations (> 100 mg/l). Polychlorophenol-degrading capacity was found in strains of Nocardioides, Pseudomonas, Ralstonia, Flavobacterium, and Caulobacter previously not known to degrade polychlorophenols. In addition, six polychlorophenol-degrading sphingomonads were found. More... »

PAGES

189-197

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s002030050698

DOI

http://dx.doi.org/10.1007/s002030050698

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1048750469

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/10201097


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163 schema:name University of Helsinki, Department of Applied Chemistry and Microbiology, P. O. Box 56, 00014 University of Helsinki, Finland, FI
164 rdf:type schema:Organization
165 https://www.grid.ac/institutes/grid.9681.6 schema:alternateName University of Jyväskylä
166 schema:name University of Jyväskylä, Department of Biological and Environmental Sciences, P. O. Box 35, 40351 Jyväskylä, Finland, FI
167 rdf:type schema:Organization
 




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