Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2015-02

AUTHORS

Sumeet Ranjan, Shahla Yasmin

ABSTRACT

Accumulation of Fluoride (F) was found in the soil and vegetation of the F-endemic villages of Gaya district, Bihar, India. The mean F level in the groundwater of F non-endemic (control) area was 0.59 ± 0.03 (n = 11), while that of F-endemic area was 2.36 ± 0.23 (n = 27). Water soluble F (WSF) and total F (TF) in the soil of F-endemic villages were significantly higher as compared to the F non-endemic area. Similarly, WSF and TF in the vegetables and the grain crops (cereals, legumes and oilseeds) of the F-endemic area were significantly higher as compared that of the control area. Leafy vegetables showed higher accumulation of F with WSF and TF in spinach ranging from 3.62 to 4.82 and 9.88-12.88 mg/kg respectively. The WSF and TF in coriander ranged from 9.66 to 10.88 and 23.11-25.73 mg/kg respectively. More... »

PAGES

220-224

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00128-014-1396-1

DOI

http://dx.doi.org/10.1007/s00128-014-1396-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1001908404

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/25293392


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