Typ-I- und Typ-IV-Sensibilisierung auf Asparagus officinalis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-04

AUTHORS

J. Rieker, T. Ruzicka, N. J. Neumann, P. Bielicky, B. Homey

ABSTRACT

Asparagus (Asparagus officinalis),a member of the Liliaceae family, is a popular vegetable, most commonly eaten in May. A 55-year-old cook presented with seasonal (always in May) recurrent dyshidrosiform hand eczema which prevented him from working. He also reported developing dyspnea and dysphagia after consuming asparagus. Diagnostic allergy testing revealed positive reactions against asparagus in prick-to-prick and epicutaneous patch tests. More... »

PAGES

397-398

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00105-004-0717-4

DOI

http://dx.doi.org/10.1007/s00105-004-0717-4

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1047276619

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15146878


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